Beef_And_Potato_Stir_Fry___Tender_And_Juicy_Beef_Stir_Fry_Recipe(360p)

BD-STUDIO

—-Ingredients( 2-4 servings)—  4.23 oz/120 g                 onion  15.34 oz/435 g               potato 1/8 tsp                             salt 1/8 tsp                             sugar 1/2 cup                            water  7.94 oz/225 g                   beef 2 1/2 tsp                            soy sauce 3/4 tsp                              dark soy sauce 1/4 tsp                              sugar 1/2 tsp                              baking soda 3 tsp                                 water 3 tsp                                 corn starch 2 tsp                                 oil  5 cloves of garlic  2 1/4 tsp                          soy sauce 2 1/4 tsp                          dark soy sauce 1/4 tsp                             sugar 1/4 cup                            water  2 stalks of green onion 1/4 tsp                            black pepper   Cornstarch And Water Mixture 1/4 tsp                            cornstarch 1/4 cup                           water

Transcript

00:00Hi everyone, welcome to Cook's Daisy Cook.

00:03Today we are making Beef and Potato Stir Fry.

00:06This is a dish you don't often see on Chinese takeout menus.

00:11However, it's a very common dish in Chinese home cooking.

00:15It's a very easy dish to make and it's super delicious.

00:19I make this dish for my family all the time and they love it.

00:23I think you will love this dish too.

00:26Let me show you how to make it.

00:28We will start by finely mincing 5 cloves of garlic.

00:33And cutting a quarter of an onion into strips.

00:37Take the time to break apart the onion now.

00:40Then we will need 2 green onions.

00:43Split the stem part in half lengthwise.

00:46Then cut it into 2 inch sections.

00:49Next, the potato.

00:52Simply peel it and cut it into slices like this.

00:56I recommend you soak the potato in some cold water to keep it from turning brown.

01:01Now the beef.

01:03I am using a cut from a chai-tip roast today.

01:06Cut the beef into slices by cutting across the direction of the muscle fibers.

01:12Then marinate the beef with soy sauce.

01:16Dark soy sauce.

01:18A little bit of sugar.

01:20A little bit of baking soda.

01:22Some water.

01:24And cornstarch.

01:25Mix it up thoroughly.

01:28Then mixing a touch of oil.

01:31The last thing we need to prepare is some cornstarch and water mixture.

01:39Simply mix some cornstarch and cold water together.

01:43And stir it until there is no more clumps left in the mixture.

01:48Now we are ready to cook.

01:50Add some oil to a hot pan of a medium high heat.

01:54And we will briefly stir fry the onion first.

01:57The goal here is to get rid of the raw taste in the onion.

02:01So we only need to cook it for about 40 seconds.

02:05Next, we will stir fry the potato.

02:08Spread the potato out in the pan and season it with some salt and sugar.

02:14Give it a few toss to mix it evenly.

02:18Then let the pan fry until some of the potato starts to get golden brown on the edges.

02:25Then add some water to the pan.

02:28Put the lid on and let the potato cook for 2 minutes.

02:33After 2 minutes, the potato shall be cooked through.

02:37You can test it by cutting a piece of the potato with a spatula.

02:42If it cuts through somewhat easily, then it is ready.

02:46And we can remove it from the pan.

02:49Now add a little more oil to the pan if needed.

02:53And we will stir fry the beef.

02:55Spread the beef out in the pan.

02:58And let the pan fry until some of the beef gets golden brown on the bottom.

03:03Then add the minced garlic to the pan and stir fry the beef with the garlic until the beef is about 70% done.

03:13Now season the beef with some soy sauce, dark soy sauce and a little bit of sugar.

03:20Continue to stir fry the beef until the color looks even.

03:24Then add some water to the pan.

03:27The water will quickly boil and turn into a sauce.

03:31At this time, we can add the potato and onion back to the pan.

03:36Gently toss everything a few times to mix them together and we can add the cornstarch and water mixture to thicken up the sauce.

03:46Make sure to stir up the mixture because cornstarch tends to settle on the bottom.

03:52After adding the mixture, gently toss the beef and potato a few more times so that they are coated with the sauce.

04:01Then we can add the green onion and a little bit of crushed black pepper to the pan.

04:07Now all we have to do is mix everything up evenly and we are done.

04:11Look at this mouth-watering beef and potato stir fry.

04:16The beef is tender and juicy.

04:18The potato is coated with the flavorful sauce and this dish is simply delicious.

04:24I hope you will give this dish a try.

04:28If you find today's video useful, please share it with your friends and family.

04:33Let me know your thoughts about this recipe in the comments.

04:37Thank you for watching and see you next time.

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