00:00Steak kebabs with Red Boat Butter.
00:02The name says simple, but the flavor's anything but.
00:05It starts with garlic and shallots cooked down in Red Boat Fish Sauce
00:08and a splash of Maggie.
00:09That mixture gets folded into softened butter with chopped basil, cilantro,
00:13and lemon zest for a flavor-packed compound butter.
00:16Thick cubes of sirloin, grilled until juicy and charred.
00:19That's summer done right.
00:20If you got metal skewers, great.
00:22If not, just soak the wooden ones to keep them from burning.
00:25Once the kebabs come off the grill, the butter melts right over the top,
00:28sizzling into the meat and bringing tons of depth and umami.
00:32This one's fast, buttery, and full of bold flavor.
00:35That butter, baby.
00:37The Maggie seasoning in that Red Boat just sets it off.
00:40Delicious.
00:41Well done, chef.
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