00:00Hello and welcome to Manchester World. My name is Theo Kuchenbets and today I'm out on the streets of Manchester asking people about food.
00:06Now particularly one of the things that's gone sort of viral on social media over the last year or so is this idea of last meals.
00:13And what you would have. We're going to be asking people for a Manchester centric last meal.
00:18We're going to give them the option if they can start as main desserts if they want.
00:21If there's just a main course that sticks in their mind particularly strongly, well then how on earth could we try and take that away from them?
00:29It's a very tough question to be honest. There's a lot of brilliant restaurants and bars here in Manchester with some awesome food and drink servings.
00:36So let's go out and see what people have to say.
00:39I think Don Giovanni was one of my go-tos for Italian. That was good.
00:44Oh, I like the flat iron steak, like the flat iron steak.
00:47But sometimes they have like special like wagyu ones and last time I was there for my birthday there was a wagyu one and that was gorgeous.
00:53And it all comes like pre-cut for you and you get a little like beef popcorn and stuff.
00:57It's really nice. That's really cute.
01:00I'm going to go with, I mean my main is going to be from New Wave Ramen.
01:07They do an amazing, like a lamb ramen thing which is really spicy and I really like that.
01:13I'm not really a dessert person so I'm probably going to skip that.
01:17Like drinks, any of the Guinness bars?
01:19I would drink that's actually anywhere.
01:20I'd just go to the castle for a cozy pint, I think. That would be nice, yeah.
01:23A Guinness, yeah, that would be really nice, yeah. I'd go for a Guinness at the castle.
01:28I mean, I think there's like, there's chain ones that, like Wagyu Mammon's and stuff like that, that have nice sars.
01:34But yeah, because the Korean chicken at Wagyu Mammon's is nice for a salsa, the little crispy Korean chicken.
01:40But mainly we just went to, what was it called?
01:42Ezra and Jill?
01:44Ezra and Jill, yeah.
01:45Yeah, we've just been there, yeah. I had the Poke Bowl, which is really, really nice.
01:48I'd probably pick that because that was really lovely.
01:50The starters are probably my favourite thing.
01:54But, oh, do you know what? I get something, I get like a nibbly thing from Bundabust probably.
02:00It's a winner, it always, it's always decent, it always delivers.
02:03I'll go for, oh, I don't know, it's not really a starter, but I go for aquafries, I'm always in the mood for those.
02:08There's a really nice place in Worsley called Coal and Cotton, which is really nice and that's got really nice food and drinks, lovely beer garden as well.
02:15That's really, really nice and that's literally Worsley, obviously, outskirts of great Manchester, so that's very nice.
02:21I'd save any of your food anywhere now in this weather with a beer garden.
02:24Now, every now and again on Manchester World, we ask a question where I think, well, I kind of want to answer it.
02:28So even though you didn't ask, here we go.
02:31Starter-wise, I'm going to skip.
02:32I'm not usually a starter man, I don't have enough money.
02:35Main course, Rita's Reign in the Piccadilly Gardens food market thing, their mixed fusion box is just brilliant.
02:42Oh, curry goat, jollof rice, rice and peas and some jerk chicken too, it's brilliant.
02:48And for dessert, I'd be crazy not to go with one of the many pastries that Factory Coffee has down there.
02:54It's a brilliant range of things and definitely worth giving a try to.
02:57But that's all for now.
02:58Follow Manchester World for more.
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