In this video, learn how to make a simple smoked fish dip that serves as a summertime staple all across the American South. The classic recipe features whipped cream cheese, seasoned with lemon juice, mustard, horseradish, and Old Bay. Serve this dip as an appetizer, and use crackers, vegetables, or bread to scoop the seafood mixture up. And if you don’t have time to whip up a batch, you can often find excellent versions in the refrigerated section of a local grocery store.