00:00Without looking, I'm gonna taste these pickles
00:02and rank which one's the best.
00:03A good pickle to me has a lot of crunch.
00:06The texture's gotta be great throughout.
00:08The predominant dill flavor.
00:10I love a pickle.
00:11All spears and all refrigerated to keep it fair.
00:18Good saltiness, but the skin's too tough.
00:21Slimy in the seeds.
00:24This has gotta be like a Mount Olive.
00:26I like the flavor of that, but it's not crunchy enough.
00:31See?
00:32Ooh, this is a nice size.
00:37Oh yeah.
00:40It's a good crunch.
00:42And in good texture, no salami seeds.
00:44Maybe a Vlasic, I don't know if the Vlasics
00:46are supposed to be crunchy.
00:47I don't think it's a Grillo.
00:49It feels cold and crunchy.
00:53That's the Grillo.
00:54That one before might have the edge.
00:57I do like this one too.
00:58Oh, this is a big mama jama too.
01:04Crunch factor's good, but the skin's a little tough.
01:07This is going to third place.
01:08Can I please taste number three again?
01:15I like him.
01:16I think he's a Klossin though.
01:17Okay, I got it.
01:19This is the winner.
01:20We'll go like first to last.
01:22Okay.
01:25I've chose the Mount Olive.
01:29Oh my God.
01:31I know for sure I was right about that, but.
01:35You hear it?
01:37I'm so sorry, Klossin.
01:39I thought you were one of my favorites.
01:41I really thought I was gonna pick this last.
01:43Cheers.
01:44Not sponsored, but it could be.
01:47Why don't you take the test?
Comments
1