00:01Ooh, my days.
00:02That smell is something.
00:04Here we go.
00:04Look, ready?
00:05Yeah.
00:06Oh my God, what you did?
00:09Everybody okay over there?
00:10Mm-hmm.
00:10Okay.
00:11Was it crunchy?
00:14I'm still working on it.
00:15Oh my God.
00:16What do you think is in the brine?
00:18Antifreeze.
00:19This brine clearly is one of those,
00:21you know, sodium benzoate, heavily preserved,
00:24which is fine, don't let those big words scare you.
00:26It's just a fancy word for salt.
00:29It's salt.
00:29It's got really big seeds.
00:31I mean, like.
00:31It just doesn't look like a cucumber.
00:33Look at those things.
00:34I'm gonna do this because I think I will live forever,
00:36or I'll do it.
00:36Do it.
00:37Salud and cheers.
00:41Mm.
00:42Yup.
00:43I think I can see in yellow.
00:44Absolutely.
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