Skip to playerSkip to main content
  • 3 weeks ago
Can a pickle in a pouch compete with classic jarred brands? In this Food & Wine video, experts Julian Hensarling and Levon Wallace break down everything you need to know about pouch pickles. See how this unique packaging stacks up in flavor and crunch.
Transcript
00:01Ooh, my days.
00:02That smell is something.
00:04Here we go.
00:04Look, ready?
00:05Yeah.
00:06Oh my God, what you did?
00:09Everybody okay over there?
00:10Mm-hmm.
00:10Okay.
00:11Was it crunchy?
00:14I'm still working on it.
00:15Oh my God.
00:16What do you think is in the brine?
00:18Antifreeze.
00:19This brine clearly is one of those,
00:21you know, sodium benzoate, heavily preserved,
00:24which is fine, don't let those big words scare you.
00:26It's just a fancy word for salt.
00:29It's salt.
00:29It's got really big seeds.
00:31I mean, like.
00:31It just doesn't look like a cucumber.
00:33Look at those things.
00:34I'm gonna do this because I think I will live forever,
00:36or I'll do it.
00:36Do it.
00:37Salud and cheers.
00:41Mm.
00:42Yup.
00:43I think I can see in yellow.
00:44Absolutely.
Comments

Recommended