00:00Hey guys, we're ready to make Jack's Skeleton Cake Pop Push Pop with Chef Alex.
00:06It looks delicious. Let's make it.
00:08Let's go right in it.
00:09So we're going to start with a full scoop of crumbled chocolate cake.
00:13Right at the bottom.
00:15Slightly push it down.
00:19Get over here. Oh, just leave it there.
00:23I am so good in the kitchen.
00:25This should be no problem.
00:30Thank you. Our next step is buttercream right on top.
00:42All right.
00:45How much?
00:46A little bit more. There you go. Perfect.
00:49Yeah? Stop there? Okay.
00:51Next, we're going to take two spoons of the chocolate pearls.
00:56Chocolate pearls.
00:57Which are just cereal pearls coated with chocolate.
01:00White and dark chocolate.
01:02Don't spill any.
01:03Very nice.
01:04One more scoop of the chocolate cake.
01:11Also, tap it down.
01:12Tapping it down, make sure the layers are nice and even.
01:17Uh-oh.
01:18Did you see that?
01:19Spilled on the table.
01:20I didn't.
01:20Now he's just being nice.
01:27Okay.
01:29One more buttercream.
01:31Buttercream will be just to fill it up to the top.
01:33All in a shot glass.
01:44All right.
01:45Next, we're going to take about, yes, just a little bit more.
01:51Okay.
01:51We're going to take like maybe half of a spoon of the chocolate pearls.
01:54It's looking pretty.
02:04Yes, it is.
02:05Last but not least, the final touch is the white chocolate jack skeleton piece.
02:09Look at that.
02:11All right.
02:11I'm going to put it right on top.
02:14There.
02:15That's great.
02:16Thank you so much.
02:17You did perfect.
02:18Look at that.
02:19Look at that.
02:19Look at that.
02:20I have a future in this.
02:23You're hired.
02:24Thank you, Chef Alex.
02:26I appreciate it so much.
02:27Thank you so much.
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