What is Water Sautéing? - video Dailymotion

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10 months ago

Taylor Ann Spencer explains what it means to water sauté.

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00:00If you add a little water while your veggies are sautéing, it helps them to cook quickly and evenly,

00:06and you can still get those crispy bits at the end of it. Add in your veggies and toss until

00:11you get some of those crispy brown charred spots. Here's the fun part. Add about a tablespoon of

00:18water to your pan, then cover the pan straight away. The steam is going to cook those veggies

00:24through very quickly, getting them tender, and you can test if they're just tender with a fork.

00:30Now we're going to add just a little bit more oil, not too much, at the end and help them crisp up.

00:37Look at this perfectly tender, not mushy, perfectly browned broccoli.

00:44You wouldn't get this without water, I'm just saying.

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