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Delish
  • 8 months ago
Taylor Ann Spencer explains what it means to water sauté.
Transcript
00:00If you add a little water while your veggies are sautéing, it helps them to cook quickly and evenly,
00:06and you can still get those crispy bits at the end of it. Add in your veggies and toss until
00:11you get some of those crispy brown charred spots. Here's the fun part. Add about a tablespoon of
00:18water to your pan, then cover the pan straight away. The steam is going to cook those veggies
00:24through very quickly, getting them tender, and you can test if they're just tender with a fork.
00:30Now we're going to add just a little bit more oil, not too much, at the end and help them crisp up.
00:37Look at this perfectly tender, not mushy, perfectly browned broccoli.
00:44You wouldn't get this without water, I'm just saying.
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