00:00Let's talk about food.
00:02Sisig is the most popular food in Kapampangan.
00:06Most of the karenderia or restaurants offer this.
00:10But they say that there's no winner in the original and classic Kapampangan Sisig.
00:14So let's find out how to cook it here in Sarapinoy.
00:20If we're talking about Pinoy comfort food,
00:22Sisig is definitely on the list.
00:26But did you know that Sisig Kapampangan Classic
00:29is not just a snack, but also a cultural and culinary gem
00:33that Kapampangan is proud of.
00:36So to teach us how to cook this sizzling and flavorful dish,
00:41we'll be joined by Chef JR Del Carmen here in Sarapinoy.
00:50First of all, Chef JR grilled the pork mask.
00:54After grilling, he sliced it into small pieces.
00:59Let's start cooking Sisig Kapampangan Classic.
01:04First, let's sear the pork mask.
01:13Let's wait for the oil to render before we add the next ingredients.
01:20Once the oil has rendered,
01:24let's add the white onion.
01:30Of course, salt and pepper to taste.
01:40To make our Sisig more flavorful,
01:43let's add the Worcestershire sauce.
01:46Let's wait for the skin to get crispy,
01:50and then we can serve it.
01:55The pork mask is now cooked.
01:58Let's put it on a plate.
02:06Now, let's add the garnishes.
02:09Let's start with the calamansi and chili labuyo.
02:17Green chili.
02:21Homemade garlic flakes.
02:27And then, let's finish it with green onions.
02:32And here it is, our Sisig Kapampangan.
02:36It's a comfort food that welcomes you no matter where you are in the world.
02:49It's not just about food,
02:51because this is a celebration of Filipino creativity, culture,
02:55and of course, our love for food that's always done right.
02:59And if you want to go back to our previous episodes,
03:03you can visit our official social media accounts,
03:06at Rise and Shine Pilipinas on Facebook, YouTube, and Instagram,
03:09while RS Pilipinas on TikTok at X.
