Sarap Pinoy |  Seafood Bucket - video Dailymotion

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Transcript

00:00Ito, seafood feast tayo ngayon mga ka-RSP.

00:02Ang ultimate seafood bucket na puno ng iba't iban lamang dagat

00:06na nulunod sa buttery, garlicky, at spicy goodness.

00:10Ang sigurado mapapa-extra rice na naman ngayon dito.

00:12Wow!

00:13Tikman na natin yan dito yan sa Sarap Pinoy.

00:17Kung hanap nyo ay isang dish na punong-puno ng seafood goodness,

00:22huwag nyo nang palampasin ang seafood bucket

00:24kung saan sa bawat kagat ay para kang nag-benefication sa dagat.

00:28Full of crabs, shrimp, at mussels na perfect for sharing.

00:33At para turuan tayo kung paano magluto nito,

00:36ay tara, pumunta tayo sa Valenzuela City

00:38at samahan si Chef Jovelin Tantay Hasito

00:41at Dr. Remily Alvarez dito sa Sarap Pinoy.

00:49Tara, simulan na po natin ang pagluto ng seafood bucket.

00:53Ngayon naman po ay ilalaga na natin ang ating mga veggies.

00:56So, gagamitin po natin ang baby potatoes.

01:00Okay?

01:01And also ang ating corn.

01:02So, this will take around 5 to 7 minutes, Chefs.

01:08The pre-boil na po natin ito.

01:11So, dapat importante rin na hindi natin ma-overcook

01:13para mamaya may crunchiness pa din po yung ating seafood,

01:16ang ating vegetable.

01:17So, after naman po natin malaga ang ating vegetable,

01:22isi-set aside po natin siya.

01:23Next naman, i-prepare po natin ang ating seafood.

01:27So, ang ating favorites, of course,

01:28ang ating blue crabs, mussels or tahong,

01:31and of course, ang ating shrimp.

01:33So, ngayon po, ang ilalaga po muna natin

01:35ay blue crab and mussels.

01:37So, ang pag-boil naman po ng seafood,

01:39this will take a bit faster po kaysa sa ating vegetable.

01:43Around 3 minutes, 3-5 minutes.

01:45Okay.

01:46This one din po is, naka-pre-boil na din po siya.

01:50Ngayon naman, sisimula naman po natin gawin

01:52ang ating cajun sauce.

01:54So, magsisimula po tayo sa ating butter.

01:58Then, lalagay na din po natin yung oil.

02:01Mga 20 grams lang din po.

02:04Pag okay na po siya,

02:06ilalagay na po natin yung garlic.

02:11Lalagay na po natin ang shrimp.

02:12Huli po natin ilalagay yung shrimp natin.

02:14Nauna na po yung ating mussels

02:16at ating blue crab.

02:18Pag okay na po si shrimp,

02:19lagay na po natin sa sweet chili po.

02:26Salt and pepper.

02:27A pinch of salt and pepper lang, no?

02:29To taste.

02:31And then the white wine for the glaze po.

02:35Sunod na nilagay ni Chef Jovelin

02:36ay ang kanilang seafood pre-made broth

02:38na gawa sa sauteed garlic,

02:40shrimp skin,

02:42white wine,

02:42at paprika.

02:44Okay?

02:44Tapos ngayon,

02:44pwede na po natin lagay ang ating waggulay.

02:48Pwede na po natin lagay ang ating crop and mussel.

02:51We can also top this with lemon and parsley.

03:08At ayan,

03:09dito na po ang ating

03:10seafood bucket.

03:12Kaya next time pag-trip mo ng seafood feast,

03:29skip the fancy plating

03:31and go big,

03:32go messy,

03:33go bucket,

03:34at subukan na ang seafood delight na ito.

03:36At kung gusto nyo naman balikan ang nakaraan nating episode,

03:40maaari nyo yan bisitahin sa aming official social media accounts

03:44at Rise and Shine Pilipinas sa Facebook, YouTube, at Instagram.

03:48Habang RS Pilipinas naman sa TikTok at X.

Sarap Pinoy | Seafood Bucket

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