Fruits and Seafood mix in Chef Boy Logro’s Mango Shrimp Pomelo Salad!

1 year ago

The post-Christmas diet continues as Chef Boy Logro and Bubbles Paraiso combine the tastes of seafood and fruits in their healthy Mango Shrimp Pomelo Salad!

Transcript

00:00Okay, as promised, next we're going to make Mango Shrimp Pomelo Salad!

00:09Let's start! Bubbles!

00:12Okay, so in front of me, all of our ingredients are here.

00:15So let's start with our so-called shrimp.

00:17Okay.

00:18So one for you, one for me.

00:20This one, I've already cleaned the ends, that's why it's white.

00:24I've already scratched it.

00:26And I've already removed its vein.

00:30So we're going to poke it straight.

00:32Like that, slowly.

00:34Like that.

00:36Right?

00:37Yay!

00:38Good!

00:39Alright.

00:40Yay!

00:41Good, good.

00:42Now, we're going to blanch it for a while in boiling water.

00:48But we're going to add a slice of lemon.

00:51Okay.

00:53Let's add that.

00:54Okay.

00:55Of course, we're going to add salt.

00:59Good!

01:02Black pepper.

01:05Now, we're going to add the shrimp.

01:07Just for a while.

01:08Okay.

01:09Yes.

01:10Thousand one, thousand two, thousand three, thousand four, thousand five, thousand six, thousand seven, thousand eight, thousand nine, thousand ten,

01:17thousand eleven, two thousand twelve.

01:19That's enough.

01:20It's already cooked.

01:22Okay.

01:23It's been a while, it's already soft.

01:24Do you want to try?

01:25I don't want to.

01:26Because when I'm in a hurry, I move.

01:28Is the chopstick okay?

01:29I move like this.

01:30Eek!

01:31Come on.

01:32You might get tinged.

01:33This one, not mine.

01:34This one, okay?

01:35It's crooked.

01:36I'm just kidding.

01:37This is a very good presentation.

01:40This is what we call French bread.

01:45So, we just need to slice it carefully.

01:49So, this is the mold.

01:51Okay.

01:52The mold.

01:53We'll put it on top.

01:55And after that, we'll put it in the oven.

01:59And it will be just like this.

02:03So, we're going to mix our celery.

02:08So, we'll add pepper.

02:11Pickles.

02:12Pickles.

02:13Pickles.

02:14Of course, this is our pomelo.

02:17We need to put our pomelo first.

02:22This is it.

02:23You also need to slice it like this.

02:26So, we need to...

02:27Remove the tip.

02:30One.

02:31Right?

02:32Two.

02:34Don't do this.

02:37Why is it like that?

02:38Why is it like that?

02:39Yes, that's right.

02:40If you put it on top of our salad, it won't fall.

02:44It will be flat.

02:45Okay, okay.

02:46Okay.

02:47This is a lot of pickles.

02:49So, we need to use our own fruit.

02:55If you don't have any, you have to buy orange.

02:57You can also alternate.

02:59Okay.

03:00Two, four, six, seven, right?

03:02Yes.

03:03Okay.

03:04Seven.

03:05Seven, yes.

03:07Yes, yes.

03:08Now, since you're here, let's do this again.

03:12Let's put a little bit here.

03:14Okay.

03:16Let's slice it.

03:18Did you wash your hands yesterday, right?

03:20No, last week.

03:21Last week.

03:22There, good.

03:23Okay.

03:24Okay.

03:25You're even better than me.

03:26Yes.

03:27I'm saving on water.

03:28It's hard to buy.

03:29That's good.

03:30Wow.

03:32You know, when we make a salad like this,

03:37you can imagine that it has pickles, it's salty.

03:41And this one, it's like grapefruit is bitter taste, the pomelo.

03:45Right?

03:47Okay.

03:48So, let's start with the good part.

03:50What you need, what's left, we'll do it here.

03:53Now, let's put our walnut.

03:56Crush it.

03:57Crush it.

03:58A little bit.

04:00Just a little bit.

04:01Okay.

04:06So, you can really do this at home, right?

04:08You can do it.

04:09Even women and kids can do it.

04:11Son, peel the pomelo.

04:13Okay.

04:14Then, he'll say, Mommy, yes.

04:15And then, I hope I can eat it.

04:20Okay.

04:21So, mayonnaise.

04:22Okay.

04:23Mix it well.

04:25Of course, we'll put salt, right?

04:30Yay!

04:34Black pepper.

04:38It doesn't look good.

04:39It looks ugly.

04:40Okay.

04:41We'll put again, of course, a little bit of white pepper.

04:44White pepper.

04:45Or black pepper.

04:46Yes.

04:47Then, you know everybody loves a little hot?

04:50Yes!

04:51Okay, I have to add a little bit, 1 kilo of chili.

04:55Just a little bit.

04:56Hot sauce, yes.

04:57About 1 teaspoon.

04:58Hot sauce?

04:59Yes.

05:00Really?

05:01Don't put too much.

05:02I thought I'll put all of it.

05:04Okay.

05:05What we'll do now is we'll set it aside for a while.

05:07Everything is here.

05:08Even the wet wipes.

05:09It's here.

05:11Let's open our so-called blender.

05:14Or food processor.

05:16Let's put mango.

05:19Olive oil.

05:20A little bit of salt.

05:25Okay, so everything is here.

05:26Our olive oil, salt, and pepper.

05:28That's it.

05:29Okay.

05:31So, we'll put US lemon.

05:32Okay.

05:33What a perfect, huh?

05:35What a perfect!

05:36Yes.

05:38Okay.

05:39Okay.

05:40Done.

05:41Let's put it aside.

05:42Now, it's time to assemble.

05:45But before that, we need to take it off again.

05:47Do you want to eat it with a toothpick?

05:49No.

05:50No.

05:51So, help me take it off from one.

05:52Okay.

05:53Put it back.

05:54Don't let it burn.

05:56There.

05:57It's easier to take it off, right?

05:58Yes.

05:59Than to do this.

06:00What's that?

06:02Okay.

06:03Don't let it burn, okay?

06:04Carefully.

06:06There.

06:09In the middle.

06:10In the middle.

06:11Don't let it burn, okay?

06:12Don't let it burn.

06:14Two.

06:16I already did two.

06:17You're not just going to split it.

06:20Wait a minute.

06:21Your chef is putting a lot of pressure.

06:22It's okay, it's okay.

06:23I'm just a beginner.

06:24That's right.

06:25I'm just a basketball rookie.

06:26You are forgiven.

06:27Okay.

06:29Let's put this one.

06:31Oh.

06:34There.

06:35It's a special dish.

06:36Okay.

06:37Now,

06:38Okay.

06:39We're going to put it on the side.

06:42There.

06:43Just turn it around.

06:44For you, for me.

06:45For you and for me.

06:48What a nice!

06:50What a nice!

06:56Let's put it.

06:57It's just a bit on the tissue,

06:58but that's okay.

06:59Let's put this one.

07:02So, seven then?

07:03Two.

07:04There.

07:05Okay.

07:06We're going to dry it a bit.

07:07And the bread, of course.

07:10Then we're going to roll it.

07:12Okay.

07:13Just like that.

07:14And we're going to put it in the middle.

07:16Then we're going to cut the end.

07:19Okay.

07:20And we're going to put it in the middle.

07:23Oh.

07:25It's beautiful.

07:28Now.

07:29Even with this, it looks delicious.

07:31It looks like there's a future.

07:32Let's put some pomelo.

07:34There.

07:35Go ahead and put it.

07:36How many?

07:38Just this one.

07:39I'm going to flip it.

07:40Okay.

07:41Put it there.

07:43Okay.

07:44I can do this.

07:45You can do that.

07:49It's irritating.

07:50It's beautiful.

07:52Let's put the sauce.

07:54Yay.

07:57Wow.

08:00So colorful.

08:02What a nice.

08:05What a nice.

08:07Nice.

08:09What a nice.

08:10Now, lastly.

08:11It's such a nice.

08:15It's pink.

08:17It's not pink yet.

08:18We're going to put some walnuts on top.

08:20If it's Pakiyawan, you're going to cut it.

08:22So that it's Pakiyawan at the same time.

08:24Ah.

08:25Right?

08:26Sorry.

08:27That's what I first thought when you said Pakiyawan.

08:28Mini Pakiyawan.

08:29No.

08:30Not again.

08:31Mini Pakiyawan.

08:33Okay.

08:34Come on.

08:35Bing.

08:36Bing.

08:37Bing.

08:38Bing.

08:39Bing.

08:40Bing.

08:41Bing.

08:42Bing.

08:43Bing.

08:44Bing.

08:45Bing.

08:46Bing.

08:48Wow.

08:50Where is Skyana?

09:17Bubbles, how did you find our salad?

09:37How is it?

09:38Spicy or what?

09:39It's so delicious because the taste is so special, especially the hot sauce.

09:42So there's a twist to it, like you're eating it with your tongue.

09:46Wow!

09:47So did you enjoy it?

09:48Super enjoyed!

09:49Okay Bubbles, go ahead and enjoy it!

09:51Okay!

Fruits and Seafood mix in Chef Boy Logro’s Mango Shrimp Pomelo Salad! | Idol Sa Kusina

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