Bubbles Paraiso sheds her Christmas pounds with a healthy Tomato Watermelon Salad! | Idol Sa Kusina - video Dailymotion

GMA Network

To make up for the bountiful dishes of Christmas, Chef Boy Logro and Bubbles Paraiso prepare the ultimate healthy dish with their Tomato Watermelon Salad!

Transcript

00:00Hello!

00:02Hello!

00:04Hi!

00:06Hi!

00:08How are you?

00:10How are you?

00:12Hello!

00:16Hello!

00:18Hello!

00:20Are you all excited?

00:22Yes!

00:24Yes!

00:26We have with us today

00:28none other than

00:30the talented young character actress

00:32Bubbles Paraiso!

00:38Hello, Bubbles!

00:40Yeah!

00:42Thank you so much!

00:44Finally, I'm here!

00:46You know, I'm an idol.

00:48There are so many things I can do.

00:50Wow!

00:52Wow!

00:54And there are so many people who want to be

00:56friends with us today.

00:58These are the HRM students and faculty

01:00of Trinity University of Asia.

01:02Wow!

01:04Yay!

01:06So, Bubbles, do you cook?

01:08No.

01:10Oh, you don't?

01:12That's what you said.

01:14Not really.

01:16What's the food that you're confident to make

01:18because it's so delicious?

01:20The delicious food that you can imagine.

01:22You know, Chef Boy, I'm good at

01:24corn tuna, corned beef,

01:26mac and cheese, pancit canton,

01:28fried egg,

01:30scrambled egg.

01:32I know that what he's cooking

01:34is very important.

01:36Yes, it needs to be complicated.

01:38You need to do a lot of things.

01:40Sometimes, it can be simple and easy.

01:42Yes, that's true.

01:44One delicious dish for all of you

01:46here at Idols in the Kitchen.

01:48You won't have to do anything

01:50but eat!

01:52Yay!

01:54Let's cook, Bubbles!

01:56Let's go!

02:02What we're going to cook

02:04are salads.

02:06The weight that we gained in December

02:08because of the lack of holidays,

02:10we need to shed off.

02:12That's why we're going to eat

02:14healthy foods today.

02:16Come on!

02:18It means

02:20salads,

02:22bountiful salads.

02:24The first thing we're going to do

02:26is tomato watermelon salad

02:28with roasted cashew nuts

02:30and quesong puti.

02:32Yay! Yummy!

02:34Let's start, Bubbles!

02:36Okay.

02:38First of all, we're going to get

02:40our, of course,

02:42watermelon.

02:44In Tagalog,

02:46it's water melon.

02:48Watermelon

02:50is

02:52pakwan.

02:54Not paktu?

02:56Yes, pakwan.

02:58We're going to make a basket.

03:00Let's be careful when cutting

03:02because if we cut it straight,

03:06it will crack.

03:08Let's cut it in half first.

03:10Oh no!

03:12It needs to be cut straight.

03:14Let's cut it in half.

03:16There.

03:18Let's cut it in half

03:20so we can get the whole thing.

03:24Let's make a hole here.

03:26Don't cut it straight.

03:28Does it need to be cut with a knife?

03:30Yes.

03:32This is called a Parisian bowler.

03:34We're going to make a decoration.

03:36We're going to cut it on the side.

03:38It doesn't have to be round.

03:40It can be a chunk.

03:42You're making it hard for me.

03:44It can be a chunk.

03:46We need to be talented

03:48because we're going to do

03:50the same thing.

03:52I should just be showing off here.

03:54No.

03:56Here in Idol sa Kusina,

03:58everyone is working.

04:00Okay.

04:02It's here.

04:04He said to hold the knife like this.

04:06Yes.

04:08Let's start with our mixture of

04:10honey.

04:12Then, this is the balsamic.

04:14Then, of course, the olive oil.

04:16A little bit of salt.

04:18And the black pepper.

04:20Let's taste it.

04:22I thought it's a mixture or something.

04:24It smells good.

04:26It's delicious.

04:28This is the sauce I like.

04:30Really?

04:32Yes.

04:34You know what?

04:36Let's put the tomato first.

04:38Let's do it slowly.

04:40Okay.

04:42I'm Filipino.

04:44There you go.

04:46It's done, right?

04:48Oh my God.

04:50I'm scared.

04:52I feel like my hands are chop chop.

04:54Why?

04:56You can let it be.

04:58I can do it with one hand.

05:00You know, when you're at the hotel

05:02and you're working,

05:04it's my hotel, not your motel.

05:06It's done!

05:12You know, when you're cooking,

05:14especially at the hotel,

05:16you need to be fast.

05:18Especially when there are a lot of orders

05:20and a lot of women are on a diet.

05:22Arugula.

05:24Roughly.

05:26That's right.

05:28And then, of course, the quesong putih.

05:30I love quesong putih.

05:32Really?

05:34You know,

05:36when we're Filipinos,

05:38quesong putih is better.

05:40We appreciate quesong putih more.

05:42Because it's more local.

05:44Yes.

05:46Okay, you know,

05:48Filipinos are good at making bubbles.

05:50That's why we're so happy

05:52in Europe and other countries

05:54because we Filipinos are very creative.

05:56Yes.

05:58That's your basket, right?

06:00Yes, that's my basket.

06:02This is what I do

06:04when I'm abroad.

06:06Mostly,

06:08only queens and kings

06:10eat my food.

06:12That's all?

06:14Yes, that's all.

06:18Because I've been in Europe

06:20for how many years?

06:22And then, of course,

06:24I came from the Middle East.

06:26I worked for His Majesty for 10 years.

06:28I got used to it

06:30because I'm with white people,

06:32French, Italian,

06:34and that's why we Filipinos are creative.

06:36That's why I learned all of that.

06:38Okay, bubbles.

06:40Let's add

06:42roasted cassoulet.

06:44Cassoulet, yes.

06:46Half of it first.

06:48Right, cassoulet.

06:50And we'll add basil.

06:52Smell it.

06:54Mmm, basil.

06:56Don't cut it with a knife.

06:58Don't cut it with a knife.

07:00Why not?

07:02The taste of the basil

07:04comes out when you cut it with a knife.

07:06Really?

07:08Because sometimes when you cut it,

07:10it turns black.

07:12Oh, it has a chemical reaction to the knife.

07:14Yes, we should add it last minute.

07:16Don't add it in advance

07:18because when you serve it,

07:20you have a blackened salad.

07:22Okay.

07:24Like my corner, black.

07:28That's how you make me eat.

07:30Is that so?

07:32Okay, so let's add

07:34the balls.

07:36The balls, yes.

07:38You don't need to add the soup.

07:40Okay.

07:42That's just water.

07:44Ah.

07:46What's left,

07:48if you want, put it in a glass

07:50and add a bit of ice.

07:52Watermelon juice.

07:54Shake it.

07:56Watermelon shake.

07:58Yes.

08:02I told you, you'll enjoy this.

08:06Then, we'll toast it.

08:10What a beautiful salad.

08:12Yay.

08:14It's very colorful.

08:18Let's add a bit of dressing.

08:20Or last minute.

08:22Wow.

08:24The color is beautiful.

08:26I want to eat it.

08:28It's irritating.

08:30The color is beautiful.

08:32Okay.

08:34Wow. One for you.

08:36One for your boyfriend.

08:38It looks good.

08:40But what if he gives me

08:42such a beautiful one?

08:44I don't want to eat it.

08:46Then, you'll just let it cool.

08:48I don't want to ruin it because it's so cute.

08:50I don't want to eat it.

08:52It's too cute.

08:54Let's put the round ones

08:56so it won't be wasted.

08:58Let's put white cheese on top

09:00so the salad will be colorful.

09:02Yes.

09:04Let's put some balls.

09:06Let's put some balls.

09:08Okay.

09:10Half for you.

09:12Let's do it together.

09:14Bing, bing, bing, bing.

09:16There it is.

09:18Watermelon salad with

09:20toasted cashew nuts.

09:22Is it appetizing?

09:28Let's eat.

09:48Babals, how do you find our salad?

09:50Tomatoes, watermelon.

09:52It's so delicious.

09:54I'm having a happy dance.

09:56It's good. You're so happy

09:58because after Christmas, you're eating what you're eating now.

10:00Good. Just keep eating.

Bubbles Paraiso sheds her Christmas pounds with a healthy Tomato Watermelon Salad! | Idol Sa Kusina

Category

Transcript

Be the first to comment

Recommended