Christmas Chicken BBQ for Andrea Torres and Chariz Solomon! | Idol Sa Kusina - video Dailymotion

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Filipinos love BBQ! Let’s continue this Christmas feast for Andrea Torres and Chariz Solomon with Chicken BBQ!

Transcript

00:00Welcome back to Idol sa Kusina!

00:03Are you all excited?

00:05Yes, we are!

00:10Okay, no problem.

00:13The next dish is, as promised, White Christmas Chicken Barbecue.

00:18You know us, Filipinos, we love barbecues.

00:22Correct.

00:24Why is our chicken barbecue white Christmas?

00:26Because in America, I made this dish again and again.

00:31This dish is memorable to me because this is what made me famous in America.

00:37Wow! That's why, Chef, I saw that you have a lot of billboards.

00:42Yes.

00:44And the spoons, do you have a picture of them?

00:46Wow, really, wow.

00:48Strong.

00:50If that really happens, you will be my model.

00:52Thank you, thank you.

00:53Okay, as I mentioned earlier, I sliced the chicken to absorb the sauce.

00:59Let's add the molasses.

01:01And this one is the tomato sauce.

01:03Ketchup.

01:05Worcestershire sauce.

01:07Then, dried mustard or chili flakes.

01:09And then, of course, the salt.

01:11Let's add the chicken.

01:13It already smells like a dish.

01:15I have a question, Chef.

01:17Yes.

01:18I noticed that you are happy.

01:19That's important, right?

01:21When you cook, when you are sad, it doesn't taste good.

01:25Yes.

01:26Is that true?

01:27That's true.

01:29Because when we say, when we cook, it depends on your mood.

01:31When your mood is not good, it doesn't taste good.

01:34When you cook, my wife is weird.

01:36She comes home late.

01:38And she's full of tears.

01:40She's full of tears.

01:42So, it doesn't taste good.

01:44Because you didn't add salt, right?

01:46Soap.

01:47She doesn't know that you are slowly killing her husband.

01:49Just kidding.

01:51But, to be honest, in my philosophy,

01:53you should always be happy.

01:55Yes.

01:57Then,

01:59and before you give it to her,

02:01when you take it, it might get cold.

02:03No complaint.

02:05In my life, how many years has it been?

02:07I've been in the industry for 45 years.

02:09No complaint.

02:11That's why I became an idol.

02:12Yay!

02:15Because the attitude still comes out, right?

02:17Yes.

02:19Can I get the spatula?

02:27This one?

02:28Yes.

02:30I'm an expert.

02:31Andrea.

02:32Yes.

02:33You're a genius.

02:34Genius?

02:35Genius.

02:36This one?

02:37You're a genius.

02:38You're a script writer.

02:39Like this?

02:40Me?

02:41Script.

02:43Script.

02:44Script.

02:45Wow.

02:46And let's have a little chicken.

02:49There.

02:50Because it's a waste.

02:51That's right.

02:53It's delicious.

02:54Then, so that it won't get dry,

02:56because if you put it like that, it will get burnt.

02:59Let's put a little water or chicken stock.

03:01If you have chicken stock.

03:02If you don't have, just put water.

03:04Chicken stock is better.

03:06Yes.

03:07Chicken stock is better.

03:08The one that's boiled.

03:09Is that it?

03:10Chef, the one that's boiled.

03:11The one that's boiled.

03:12Chicken stock.

03:13Okay.

03:14This one.

03:16It's right, right?

03:17Why don't they know what stock is?

03:19Stock.

03:20They thought it was a shoe stock.

03:22Is there a size 9?

03:23Okay.

03:24Stock.

03:25Okay.

03:26So, Andrea and Charice,

03:28let's put it in the oven for about 25 to 30 minutes.

03:32Oven, okay?

03:34Before we put it in the meat.

03:35So, we'll put it in the oven.

03:36It's hot, okay?

03:38There.

03:41So, earlier,

03:43I put something there.

03:45I already put it.

03:47I put it in a container.

03:49Just like this one, it's boiling.

03:52It's cooked.

03:54But, let's put it in the salamander.

03:56That's why it's better if you have salamander.

03:58So, let's cook it for a few minutes.

03:59You see, it's already brown.

04:01Okay, Andrea and Charice,

04:03after 5 minutes.

04:05Here's the…

04:06Here's what it looks like.

04:11What a nice!

04:12What a nice!

04:17One for you.

04:19Wow, it's big.

04:22One for you.

04:25There you are.

04:27Yes, it's still hot.

04:32Wow!

04:34What a perfect!

04:35What a perfect!

04:36What a perfect!

04:37Yay!

04:40Let's just slice it.

04:44Quickly.

04:46Yeah!

04:47And it's even.

04:48It's even, right?

04:50It's even.

04:51Let's just put it here

04:54in our chicken.

04:56Or chicken.

04:58Yes.

04:59Yes.

05:01Then, we'll just put a bit of lemon on top.

05:03Because it's more delicious if there's lemon.

05:05A sauce with soy sauce, right?

05:08It's beautiful.

05:09It's great.

05:10It's fancy.

05:11Yes, right?

05:12It's fancy.

05:13A bit of parsley in the middle.

05:14Flower, flower.

05:15Flower, flower there.

05:16Right?

05:17Then, of course,

05:18it won't be complete if we don't put anything.

05:20Okay.

05:21Pink and green.

05:22That's it, that's it.

05:25I'm nervous.

05:26Okay.

05:27Okay.

05:33Okay.

05:34One for you.

05:35One for you.

05:36One for me.

05:37At the same time.

05:38Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping!

05:43Here it is,

05:44White Christmas Chicken Barbecue.

05:46It can be eaten as a snack.

05:47It can be a side dish.

05:48It can be a side dish.

05:49It can be a dish for many people.

05:51It's a dish for many people.

05:53Are you all excited?

05:55We're very much excited!

05:57Yeah!

05:58Haena Na!

05:59Yeah!

06:28Andrea, how did you find our chicken barbecue?

06:31Sobrang winner!

06:32Wow!

06:33Kasi yung sauce niya, ang sarap-sarap na nilalagay ko talaga sa kanin.

06:37Wow!

06:38Sobrang sarap!

06:39So pwede pa akong tumagal sa pusina?

06:41Oo naman, chef!

06:42How about Charice?

06:44Kumaya na tayo mag-usap, chef.

06:45Kumakain!

06:48Okay!

06:49Sarap!

06:50Okay, so good!

06:51Sobrang sarap!

06:52Okay, enjoy your dinner!

Christmas Chicken BBQ for Andrea Torres and Chariz Solomon! | Idol Sa Kusina

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