Claudine Barretto makes her kids’ favorite Bacon Carbonara with Poached Eggs!

1 year ago

To make her Bacon Carbonara at home extra special, Claudine Barretto learns how to poach eggs on the side from Chef Boy Logro!

Transcript

00:00As promised, our next dish will be Bacon Carbonara with poached eggs.

00:08Wow!

00:09Let's start, Claudine.

00:11Oh my, this is my kids' favorite chef boy.

00:14I have to open the eggs like this.

00:16Claudine, try it.

00:20So, the yolk should be whole.

00:22So, this is for you.

00:24Okay.

00:26It should be like that.

00:28Why are you laughing?

00:32It's okay.

00:33It's okay.

00:34Open it.

00:36She doesn't want to open it.

00:38Very good!

00:40Alright!

00:43Very good!

00:46So, I have to make another one.

00:50So, we have three eggs now.

00:52Yes, because we will use one of them for our pasta.

00:55So, these are the two liters that we are making.

00:59Simmering.

01:01There.

01:02That's it.

01:03Yes.

01:04To add more flavor.

01:05In poaching the eggs, add one spoon of vinegar in the boiling water.

01:11This will give a different flavor and it will help to speed up the cooking process of our eggs.

01:19Really?

01:20Yes.

01:21That's how it is.

01:22It will speed up the cooking process.

01:23That's right.

01:24Vinegar.

01:25Yes.

01:26So, it just died.

01:27Let's revive it again.

01:29Okay.

01:31This technique is important here.

01:33You have to make a ball.

01:36Then, lift it up and add the eggs.

01:39Oh!

01:40Rotate it all.

01:41Collect the whites.

01:44That's great.

01:45I just saw that.

01:47Yes.

01:48Do you see that?

01:49Collect it now.

01:50Look at it.

01:51Chef Boy is great.

01:53I just learned it.

01:55There.

01:56If you want it well done, let it simmer for a while.

01:59If you want it to be watery, it's up to you.

02:02You can just collect it now.

02:04What do you want?

02:05Well done?

02:06Medium?

02:07Medium.

02:08Medium.

02:09So, about three hours more.

02:11Just kidding.

02:12Make it about one second.

02:15One second.

02:17That's a long time, right?

02:18One second.

02:19Is that long?

02:20One second.

02:21One second.

02:23Are you okay?

02:25Yes.

02:26It's done, right?

02:27It's done.

02:29It's your turn.

02:30It's your turn.

02:31Okay.

02:32If it's not done, it's your problem.

02:34Just kidding.

02:35Okay.

02:36Okay.

02:37So, you know what to do.

02:38This is what we're going to do.

02:39It's like a circle.

02:40Like this.

02:41Hold it.

02:42Like this.

02:43Hold it.

02:44Just rotate it.

02:45Okay.

02:46There.

02:47It's like an exclamation.

02:48Slow motion?

02:49An exclamation that's a bit fast.

02:50Okay.

02:51And there should be something like this.

02:52There.

02:53And the water shouldn't explode.

02:54Because if the water explodes, the eggs you put in will also explode.

02:55The white egg.

02:56The water should explode.

02:57Whirl.

02:58Pull.

02:59Whirl.

03:00Pull.

03:01Okay.

03:02That's okay.

03:03Okay.

03:04Then, we're going to remove this.

03:05We're going to remove this.

03:06Carefully put the egg.

03:07Yes.

03:08There.

03:09There.

03:10There.

03:11There.

03:12There.

03:13There.

03:14There.

03:15There.

03:16There.

03:17There.

03:18There.

03:19There.

03:20There.

03:21There.

03:22There.

03:23There.

03:24There.

03:25There.

03:26There.

03:27There.

03:28There.

03:29There.

03:30There.

03:31There.

03:32There.

03:33There.

03:34There.

03:35There.

03:36That's good.

03:37That's good!

03:38Good job.

03:39You did good!

03:40What else?

03:41The egg.

03:42The egg.

03:43Oo, you're good!

03:44Thank you!

03:45You're good.

03:46Look, all of it.

03:47Yours is better than mine.

03:48What a perfect dish!

03:50This is our post-egg.

03:52This is the well-done and this is the medium.

03:55That's right!

03:56That's right!

03:57Let's put this here.

03:59Let's turn that off.

04:01This is heavy.

04:02Now, let's start frying our bacon.

04:10You and me, you and me.

04:12Okay, okay.

04:14You can do it!

04:15Okay, okay, chef.

04:16You can do it!

04:18Let's start the game.

04:19Okay.

04:20Hold that, chef.

04:24What's that?

04:25That's just tasting.

04:26Just testing.

04:27Yes.

04:29You and me, you and me.

04:30Oh, my goodness!

04:34You're so good.

04:35But I'm nervous.

04:36To get rid of its smell.

04:38You know, bacon is a bit spicy, right?

04:41It has a bit of smell.

04:42Let's put some brandy.

04:44Brandy?

04:45Brandy.

04:49There!

04:50That's what I'm talking about!

04:52Yes!

04:56You're good, chef.

04:59And we'll put a bit of butter just for flavor.

05:02White pepper.

05:04A bit of salt.

05:05Nutmeg.

05:06That's nutmeg.

05:07Nutmeg.

05:08Smell it.

05:09Then this one is the fresh cream.

05:10Gruyere cheese.

05:11Let's taste it.

05:12You taste it.

05:13I'll taste it too.

05:14Go ahead.

05:15What a nice!

05:16What a nice!

05:17What a nice!

05:18What a nice!

05:19Wooo!

05:20It's delicious.

05:21Then let's turn it off.

05:22We need to turn off the fire and put what we call egg yolk.

05:31Last minute.

05:32Egg yolk.

05:33Yes.

05:34We need to turn off the heat and add the egg yolk.

05:39Last minute.

05:40Egg yolk.

05:41Yes.

05:42And then we'll toss it.

05:48There.

05:49This is good.

05:50Good job.

05:51And then when you put it like that, you get the chopstick and you pour it.

05:56You stand it like that.

05:59Yes.

06:00Then you'll get the pieces.

06:02Of course, there's a poached egg, right?

06:03Yes.

06:04Wow.

06:07There you are.

06:08That's what I'm talking about.

06:09That's it.

06:10The one that falls.

06:11It should fall.

06:12Yes.

06:13Okay.

06:14Then it's well done.

06:17Then it's up to them to open it.

06:18Yes.

06:19They'll crack it.

06:20Yes.

06:21That's the symbol of our Carbonara.

06:24Yes.

06:25Carbonara with poached egg.

06:27We'll add.

06:30Can you help me with this?

06:32We'll add again Gruyere cheese or Parmesan cheese.

06:36Yes.

06:37Etc.

06:38We can put a piece on top.

06:40Just a piece.

06:41Yes.

06:43This one.

06:46Then it won't be whole if we don't put anything on top.

06:48Right?

06:49Yes.

06:53Yes.

06:56Okay, Claudine.

06:58Half for you again.

06:59Half for me.

07:00Then, ping, ping, ping, ping, ping, ping, ping.

07:05Here it is.

07:06Bacon Carbonara with poached egg.

07:09Are you all excited?

07:11Yes, we are.

07:14Let's eat.

07:30It's delicious.

07:52Claudine, how did you find our pasta?

07:55It's so delicious.

07:57Like what you said, Chef Boy, this is the real Carbonara that we won't taste anymore.

08:02Yes.

08:03Because usually our Carbonara, the Filipino Carbonara, right?

08:07It's not too creamy.

08:11Right?

08:12It's too creamy.

08:13Yes, yes, yes.

08:14Sometimes, it's too thin.

08:16It lacks cream.

08:18It lacks cream.

08:19So, this is the perfect, perfect Carbonara that I tasted.

08:24And I will taste this in fine dining restaurants, hotels, or Italian.

08:30It's really Italian cuisine.

08:32Wow, thank you.

08:33It's really perfect.

08:35I am so happy that I made this egg.

08:39It's so delicious, Chef Boy.

08:41Just eat there.

08:42Thank you very much.

08:43Just enjoy there.

Claudine Barretto makes her kids’ favorite Bacon Carbonara with Poached Eggs! | Idol Sa Kusina

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