00:00Food Explorers, have you thought of what you can prepare for the upcoming Noche Buena?
00:06If you still don't have a list, don't worry!
00:09Because here at Farm to Table, we're always ready to rescue for the delicious food that you can eat!
00:17And not only will we be full tonight,
00:21you'll be able to satisfy your cravings,
00:24because the happy duo of May Bautista and Betong Sumaya
00:28is the winner of this week's Hamon of Rapsa Roleta here at Salcedo Community Market in Makati.
00:36We're going to do something very special.
00:38It's Betong's first time, but it's going to be very special.
00:41I don't think he's tried this before.
00:43No, I haven't.
00:44Me, I've tried this before.
00:45Yes, you have.
00:46Actually, he's Miss Win Roleta.
00:49The first time you experienced this?
00:51Yes, in Marikina.
00:52You're the one who cooked it?
00:53Yes.
00:54And also, Betong, it's so...
00:56Yes, ma'am!
00:57Yes!
00:58It's so delicious!
01:00It's so delicious when the chef cooks it.
01:04Salmon, what kind of fish is that?
01:09Lapu-lapu!
01:10Steamed lapu-lapu with, without you.
01:15Wow!
01:16You're so sweet!
01:17Hey, that's enough! Let's start!
01:20Rapsa Roleta.
01:21Rapsa Roleta.
01:22Cooking showdown.
01:23Wow!
01:24I love it!
01:25Chef, you know what?
01:26This is very challenging because I don't really cook.
01:30Disclaimer, I don't really cook.
01:31No, wait.
01:32He's explaining right away.
01:34What are you going to do?
01:35Why are you saying that?
01:36No, I'm going to cook.
01:37That's what the chef said.
01:38I'm going to cook.
01:39Disclaimer, I only fried it.
01:41I really cooked it.
01:42So, of course, we will choose first for the Roleta.
01:45We will choose our main ingredient and method of cooking.
01:49Of course, ladies first.
01:50Okay, okay, 1, 2, 3!
01:53Fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish, fish.
01:58There's the fish.
02:01Oh no!
02:03It's so hard to eat.
02:06It's really up to you!
02:07What's that?
02:08I thought it was wrestling!
02:10What kind of wrestling is this?
02:12I hope it's steam.
02:141, 2, 3.
02:16There it is.
02:18It's pre-empted.
02:20Fry!
02:24I'll go first.
02:26Go ahead.
02:28Wow, look at that.
02:30That's a lot.
02:32That's a lot.
02:34That's a lot.
02:36Wow!
02:38That's fast.
02:40High steam.
02:42That's fast.
02:44It's like...
02:48What's that?
02:54What's that?
02:56What's that?
02:58Fish!
03:00Pork!
03:02It's the same!
03:06Karma!
03:08You're karma!
03:10You're karma!
03:12Steampork!
03:16There's a Chinese dish
03:18called Steampork.
03:20Basically,
03:22it's a long process
03:24but you can use it as a shortcut.
03:26Just slice it.
03:28Let's buy pork belly.
03:30Slice it.
03:32Just make sure
03:34to retain the shape.
03:36Then, put it in a bowl.
03:38Okay.
03:40It's upside down.
03:42Then, put some soy sauce or oyster sauce.
03:44It's like...
03:46It's like we're glazing it.
03:48That's right.
03:50Then, put some garlic,
03:52star anise, onions, leeks,
03:54ginger,
03:56and then steam.
03:58That's a lot.
04:00I gave you everything.
04:02You can do it.
04:04I trust you.
04:06Thank you, chef.
04:08What do you think
04:10about Christmas season?
04:12You can just fry
04:14any part of the pork.
04:16Then,
04:18bring it to a side dish
04:20or garnish.
04:22It's challenging for me
04:24to fry pork
04:26because I'm not good at it.
04:28Betong and I are the opposite.
04:30Betong is good at frying.
04:32Because it's Christmas season,
04:34I want to make it special.
04:36Which part of the pork
04:38is the softest?
04:40Tenderloin.
04:42It's a bit hard.
04:44But,
04:46there's a Boston butt.
04:48It's a good cut.
04:50Let's just see if they have it here.
04:52If you can get that, it's good.
04:54If you have tenderloin,
04:56it's also good.
04:58But, since you're not comfortable
05:00to fry,
05:02you might overcook the tenderloin.
05:04I thought it's just a simple fry
05:06but I'm going to make a salad.
05:08Like that.
05:10Ate May and Kuya Betong have already listed
05:12the ingredients they need.
05:14The chefs are ready for our cooking showdown.
05:16So, let's start the showdown.
05:18Hey, I have money.
05:20Thank you, Ninong.
05:22Here's your payment for today.
05:24Yeah!
05:28Here's our budget.
05:30We need to be able to afford it.
05:32What if there's a thief in the house
05:34and the money won't move?
05:36I can hear it.
05:38Are you sure you can hear it?
05:40Are you sure you can hear it?
05:42Wow!
05:46We have pork belly.
05:48Do you have tenderloin or Boston butt?
05:50Boston butt?
05:52Boston butt?
05:54Boston.
05:56How much is it?
05:58490 pesos.
06:00It's expensive.
06:02How do you say Boston belly in Tagalog?
06:04It's Boston butt.
06:06I'll order.
06:08Order in the court.
06:12Be careful.
06:14I'm going to beat him on Saturday.
06:16Let's kill him there.
06:18Daddy, I'm looking for onions,
06:20garlic, ginger,
06:22and leeks.
06:24There's the leeks one, sir.
06:26Wow, the leeks one.
06:30Let's do a recap, Betong and
06:32Mam May, of what you ordered.
06:34What did we shop?
06:36Okay, my main ingredient
06:38is pork belly.
06:40I added a lot of colorful vegetables
06:42to make it festive.
06:44Like red bell pepper,
06:46broccoli,
06:48pineapple,
06:50garlic,
06:52dragon fruit,
06:54I'll just let you hear this.
06:56The good news is
06:58it's only 620 pesos.
07:00Wow!
07:02I don't know where the money came from
07:04but it's 3 million pesos.
07:06Chef, as for me,
07:08the onion leeks,
07:10now that I know,
07:12this is called leeks,
07:14we have ginger,
07:16we have peeled
07:18garlic.
07:22It looks like it suits you.
07:26Then we have onions,
07:28and of course,
07:30our main ingredient,
07:32your best friend.
07:34That's why you're my friend.
07:36We have a reunion, chef.
07:38Yay!
07:40My wish came true.
07:42This is the
07:44pork belly.
07:46Do you have a message for each other?
07:48Huh? Keep up the grass?
07:50Just kidding.
07:52I don't know. What's your message to me?
07:54Well, my message to you.
07:56Don't teach me.
07:58You better not cry.
08:00You better not pout. I'm telling you why.
08:02Because Santa Claus is already here.
08:04Yes.
08:06Let's go. Ready.
08:08Chef.
08:10Go.
08:12Yes, chef. You go first.
08:14What am I going to do here?
08:16It's up to you.
08:26Anne, put some water first because it's for the oil.
08:28Don't you dare.
08:34It's so beautiful.
08:40Sorry.
08:44It's heavy.
08:56I'll just chill
08:58while... Just look at it.
09:00Wow! It's a ball.
09:02Wow! What's that?
09:04Of course, it's Christmas.
09:06Chef, help me.
09:08I don't know what I'm doing.
09:12Merry Christmas!
09:16How are your
09:18homemade dishes?
09:20Wow!
09:22That's it.
09:24Wow!
09:26It's so beautiful.
09:28Chef, I didn't expect
09:30it to look like that
09:32when you steam it.
09:34It looks like a patatim
09:36hamonado.
09:38It looks so good.
09:40It's an achievement unlock for me.
09:42And it's so easy to make.
09:44It's so easy to make.
09:46That's why we've been waiting for so long.
09:48Food explorers,
09:50you can now include in your list
09:52the dishes they made,
09:54Christmas Gourmet,
09:56and
09:58the amazing Betong Holiday Surprise.
10:02Okay, let's taste it.
10:04Let's dive in.
10:06Oh my goodness.
10:08What's up, Chef Betong?
10:10It's so good, Chef!
10:12Chef, you won.
10:16It's so good!
10:18It's so good, Chef!
10:20It's so good, Chef!
10:22Especially when you eat it together.
10:24Is it good?
10:26Unfortunately,
10:28I have to decide
10:30which one is better.
10:32Which one is better.
10:34Now for this
10:36chef showdown,
10:38for me,
10:40in all honesty,
10:42it's
10:44Atay.
10:46It's a mind-blowing
10:48experience for me.
10:50Yes.
10:52Thank you so much for having me.
10:54And of course, let's wish our cats
10:56an amazing Christmas!
10:58Merry Christmas!
11:00Merry Christmas!
11:24Merry Christmas!
11:26Merry Christmas!
11:28Merry Christmas!
11:30Merry Christmas!
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