Loaded Sausage Skillet, ang FAVE breakfast dish ni Ivan Dorschner | Mars - video Dailymotion

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Ivan Dorschner will do his very best for #Huwebest para ipatikim sa atin ang kanyang take on the Loaded Sausage Skillet

Transcript

00:00And I will do my very best today to make my best dish for you.

00:06Loaded Sausage Skillet.

00:08This is our favorite breakfast dish that I do every day when I'm going to go hiking or

00:16mountain biking or to the beach or camping.

00:21The ingredients are very easy to bring with you anywhere.

00:24The sausage should be cooked.

00:28It's hard to, I mean, it can be raw sausage, but you need to cook it first.

00:33So I'm going to first put the sausage, the onions, diced, they should be diced, fresh.

00:44And then you can also add any kind of vegetables that you like, my favorite vegetables.

00:49My favorite are carrots and peas.

00:51Um, kahit frozen yan, that's fine.

00:56Everything will eventually, ano, maluto na rin ang lahat.

01:00Kung hanggang ngayon ay wala pang kasagutan kung alin sa itlog at manokanao na.

01:05Greenpeace siguradong may pinagmula na.

01:08Unang nadiscovery ang peas sa Nile Delta area noong taong 4,800 BC.

01:13At ang ilan sa mga ito ay nadiscovery rin marapit sa mga Egyptian tombs.

01:17Pinaniniwalaan na ang mga ito ay nanggaling pa sa mga bansa sa Middle East tulad ng Turkey, Jordan at Syria.

01:23Put a little bit of oil para mas, uh, evenly distributed ang heat and may pag, uh, crisp ang texture ng bawat ingredient.

01:34Alright, that should be enough.

01:37Tapos, haya na lang natin siya makook ng konti.

01:42Um, um, and then we also have garlic, we also add that here on the side.

01:48This is a lot of garlic, hold on, I'm gonna put, ano, hati ko lang, hati ko lang, baka, baka hindi nila magugustuhan kapag masyadong ma-garlic.

02:04Ako, I love garlic.

02:06It's the best, right?

02:07It's just so good.

02:09Yung, uh, gusto kong ma-achieve na texture of the ingredients needs to be more crispy, more, um, parang firm.

02:18Um, I might actually add a little bit of butter, hold on.

02:32Not too much.

02:40And the next step is to mix the eggs.

02:43Uh, ang gagamitin ko dito is five raw eggs.

02:49Simple.

02:50Crack them.

02:51Put them in and, uh, beat them ng konti.

02:55You don't have to, uh, hindi kailangan todong puree.

02:59But, bahala ka na.

03:05Ako, I like, I like having it a little bit parang, ano, separated pa.

03:11Para mas makulay, hindi lang isang, isang, ano, isang color.

03:16Ang dish.

03:17Oh!

03:18There we go.

03:19Alright.

03:20Take this.

03:21Lightly.

03:22Yun lang.

03:23And, ang technique kasi dito, you take the ingredients, put it off the side.

03:39Para may space ang eggs.

03:46Para mas, mas mabilis maluto.

03:49Ayan.

03:50Ayan.

03:51Ayan.

03:52Ayan.

03:53Ayan.

03:54Ayan.

03:55Ayan.

03:56Ayan.

03:58Ayan.

03:59You let it sit.

04:00Let it cook.

04:01Alright.

04:02And, see how it's coming up?

04:04Ayan, sakta yan.

04:05Sakta yan.

04:06Ayan.

04:07Ayan.

04:08Ayan.

04:09Ayan.

04:10Alright.

04:11Na kahit, ano, kahit basa pa siya, it's fine.

04:12now because then it will bind to the other ingredients that we cooked earlier.

04:21That's it. Then just mix it.

04:30Some salt.

04:40Yep, and some pepper.

05:00Oops, let's clean this up.

05:20Yep, and I think it needs a little bit of olive oil.

05:28There, there, oops.

05:38Alright.

05:41Yeah, almost done.

05:58Let's eat.

06:04I love breakfast.

06:08This is actually my favorite breakfast dish to prepare and cook.

06:12Oh my gosh.

06:14We call it what we call skillets.

06:16Oh, delicious.

06:18So, actually the original recipe is with potatoes.

06:22But I replaced it with oatmeal.

06:26It's good for my other dishes, but I haven't tried it with this.

06:30So, tell me if it tastes good.

06:32Oh, it's different.

06:34Let's take a look.

06:36It's really good, Mars.

06:38But it's good.

06:40Yeah, not bad.

06:42Mm-hmm.

06:43Thank you, Pa.

06:44What's up?

06:46Thank you, Pa.

06:47Thank you for this recipe.

06:49Ako, ayan na.

06:50Busog ka dito, sigurado.

06:51Mm-hmm.

06:52When we return, si Devon naman ang magshare ng kanyang useful Henny Mars Dips.

06:56Kaya tutok lang dito sa...

06:58Mars!

Loaded Sausage Skillet, ang FAVE breakfast dish ni Ivan Dorschner | Mars

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