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  • 15 hours ago
Taste Mars Masarap: Fried Banana with toppings— guava jam and cheese!

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😹
Fun
Transcript
00:00Happy 2019!
00:02At sa unang pasabog ng Yummy Hercules,
00:05ito yung fried banana,
00:08which you also call bucandillas in Colombia,
00:13which I learned from my friends in Colombia.
00:15Subukan natin siya.
00:16It has guava and cheese.
00:18So, let's try it, mga Mars.
00:20Una, you have to get your bananas.
00:24Lalagyan natin siya ng parang carve in the middle
00:27where we will put our filling.
00:28So, medyo, yan.
00:31You can make it a triangle or whatever form as long as they're scarfed.
00:39And this, yung matitira, save it.
00:41You can still fry it. Masarap pa rin yan.
00:43So, we've done a few.
00:45Here you go.
00:46May butas lang siya sa gitna.
00:48So, you can put what you need to put.
00:50Here you go. Let's use this.
00:52Spread the little guava jam inside.
00:58And then, put the cheese inside.
01:03Put the cheese inside.
01:06And where's the tongs?
01:07There you go.
01:08And we'll fry it.
01:10Is this hot enough?
01:12We'll just do this.
01:13There you go.
01:16Let's get another one.
01:19Iba yung lasa na ibibigay nung bayabas at saka keso.
01:22You should try this.
01:23It's really yummy.
01:24I'm sure a lot of you love cheese.
01:27What if you put a little sweetness to it and saltiness to it?
01:30There you go.
01:33And also, we serve this in my cafe.
01:36I have a cafe.
01:37Finally, come to Los Baños.
01:39There's Sinaglaya Cafe in Maas Road in UP, Los Baños.
01:44If you want to learn more about plant-based meals, vegetarian, and experiment on food and organic products,
01:54come to our cafe in Los Baños.
01:56This, you'll taste it there.
01:57Itong tanong sa inyo, hirap ka ba magtanggal ng salubsob?
02:01Maggupit ka ng maliit na piraso ng banana peel,
02:04i-tape mo ito sa salubsob.
02:06The enzymes are said to help the splinter exit the skin.
02:09Plus, it makes the wound heal faster.
02:11And you sprinkle it with a little cinnamon for the taste.
02:15Only if you like to.
02:16But if you don't, kasi iba rin yung flavor ng cinnamon with bananas.
02:19And bon appetit, you can eat vocandillas or fried bananas with guava and cheese.
02:35Come mga Mars, let's taste this.
02:38Excited na kami.
02:39Ibang klase, thank you so much.
02:42Ibang.
02:43You can have that, darling.
02:44Oh, thank you.
02:45Let's try this.
02:45Natutunan ko to nung nag-Colombia Day kami.
02:48And I had to research for something.
02:50Ano ulit yung name niya Mars?
02:53Bucandillas.
02:55Bucandillas.
02:56Yeah, Bucandillas, he said, right?
02:58May sumenius eh ng ano.
02:59I have these friends, they're samras.
03:02They're Latin, Middle Eastern music.
03:06And you'd love them.
03:07Dance to them.
03:08And I love this.
03:10Napakasalap.
03:11This is good.
03:12Ang salap.
03:13Ang salap.
03:13At saka, bihira din tayo nag-guava jam.
03:16Guava, guava.
03:17Bihira.
03:17Laging strawberry.
03:19Mango.
03:20Guava is so good.
03:22Guava is so good.
03:23Thank you, Mars.
03:24You're welcome, Mars.
03:25So good, so good.
03:27Samantala, after the break,
03:28kasama ang fashion expert from Preview Magazine.
03:30Alamin natin ang biggest trends that will take over 2019.
03:33Susunod na yan dito lang sa...
03:35Mars!
03:36Mars!
03:36Mars!
03:36Mars!
03:37Mars!
03:37Mars!
03:38Mars!
03:38Mars!
03:39Mars!
03:39Mars!
03:40Mars!
03:41Mars!
03:41Mars!
03:43Mars!
03:45Mars!
03:46Mars!
03:46Mars!
03:46Mars!
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