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Taste yummierkules with Mars Roence! | Mars
GMA Network
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15 hours ago
Taste Mars Masarap: Fried Banana with toppings— guava jam and cheese!
Category
😹
Fun
Transcript
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00:00
Happy 2019!
00:02
At sa unang pasabog ng Yummy Hercules,
00:05
ito yung fried banana,
00:08
which you also call bucandillas in Colombia,
00:13
which I learned from my friends in Colombia.
00:15
Subukan natin siya.
00:16
It has guava and cheese.
00:18
So, let's try it, mga Mars.
00:20
Una, you have to get your bananas.
00:24
Lalagyan natin siya ng parang carve in the middle
00:27
where we will put our filling.
00:28
So, medyo, yan.
00:31
You can make it a triangle or whatever form as long as they're scarfed.
00:39
And this, yung matitira, save it.
00:41
You can still fry it. Masarap pa rin yan.
00:43
So, we've done a few.
00:45
Here you go.
00:46
May butas lang siya sa gitna.
00:48
So, you can put what you need to put.
00:50
Here you go. Let's use this.
00:52
Spread the little guava jam inside.
00:58
And then, put the cheese inside.
01:03
Put the cheese inside.
01:06
And where's the tongs?
01:07
There you go.
01:08
And we'll fry it.
01:10
Is this hot enough?
01:12
We'll just do this.
01:13
There you go.
01:16
Let's get another one.
01:19
Iba yung lasa na ibibigay nung bayabas at saka keso.
01:22
You should try this.
01:23
It's really yummy.
01:24
I'm sure a lot of you love cheese.
01:27
What if you put a little sweetness to it and saltiness to it?
01:30
There you go.
01:33
And also, we serve this in my cafe.
01:36
I have a cafe.
01:37
Finally, come to Los Baños.
01:39
There's Sinaglaya Cafe in Maas Road in UP, Los Baños.
01:44
If you want to learn more about plant-based meals, vegetarian, and experiment on food and organic products,
01:54
come to our cafe in Los Baños.
01:56
This, you'll taste it there.
01:57
Itong tanong sa inyo, hirap ka ba magtanggal ng salubsob?
02:01
Maggupit ka ng maliit na piraso ng banana peel,
02:04
i-tape mo ito sa salubsob.
02:06
The enzymes are said to help the splinter exit the skin.
02:09
Plus, it makes the wound heal faster.
02:11
And you sprinkle it with a little cinnamon for the taste.
02:15
Only if you like to.
02:16
But if you don't, kasi iba rin yung flavor ng cinnamon with bananas.
02:19
And bon appetit, you can eat vocandillas or fried bananas with guava and cheese.
02:35
Come mga Mars, let's taste this.
02:38
Excited na kami.
02:39
Ibang klase, thank you so much.
02:42
Ibang.
02:43
You can have that, darling.
02:44
Oh, thank you.
02:45
Let's try this.
02:45
Natutunan ko to nung nag-Colombia Day kami.
02:48
And I had to research for something.
02:50
Ano ulit yung name niya Mars?
02:53
Bucandillas.
02:55
Bucandillas.
02:56
Yeah, Bucandillas, he said, right?
02:58
May sumenius eh ng ano.
02:59
I have these friends, they're samras.
03:02
They're Latin, Middle Eastern music.
03:06
And you'd love them.
03:07
Dance to them.
03:08
And I love this.
03:10
Napakasalap.
03:11
This is good.
03:12
Ang salap.
03:13
Ang salap.
03:13
At saka, bihira din tayo nag-guava jam.
03:16
Guava, guava.
03:17
Bihira.
03:17
Laging strawberry.
03:19
Mango.
03:20
Guava is so good.
03:22
Guava is so good.
03:23
Thank you, Mars.
03:24
You're welcome, Mars.
03:25
So good, so good.
03:27
Samantala, after the break,
03:28
kasama ang fashion expert from Preview Magazine.
03:30
Alamin natin ang biggest trends that will take over 2019.
03:33
Susunod na yan dito lang sa...
03:35
Mars!
03:36
Mars!
03:36
Mars!
03:36
Mars!
03:37
Mars!
03:37
Mars!
03:38
Mars!
03:38
Mars!
03:39
Mars!
03:39
Mars!
03:40
Mars!
03:41
Mars!
03:41
Mars!
03:43
Mars!
03:45
Mars!
03:46
Mars!
03:46
Mars!
03:46
Mars!
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