LP Eats - Toni's, Preston - video Dailymotion

Lancashire Post

For the latest LP Eats food review and for the final pizza review of the third LP Eats series, we headed over to Plungington Road in Preston to sample Toni's...

Transcript

00:00Hi everyone, my name's Jack Marshall. I'm a digital reporter with the Lancashire Post

00:07and I'm in our Preston office today. It's getting pretty dark outside as you'll be able

00:12to see. Obviously with the days getting shorter and shorter, we're definitely getting towards

00:17the festive period. So what better way to celebrate the festive period than by capping

00:21off and rounding out our final episode in the LPE's Season 3, looking for Preston's

00:26best pizza. Now today I'm just about to head across the city towards Plungington Road to

00:31try Tony's, which is like I say, the final place we'll be doing. So yeah, I'm not really

00:36keen to get out there. It looks pretty cold, looks pretty nippy, but let's crack on. Someone's

00:40got to do it.

00:41Ayo, pizza secured. Let's get back and try it. It's too cold to be outside.

00:52Hi guys. So when I left here, I had just picked up my pizza from Tony's on Plungington Road.

00:56And I was heading back to our office to have a try. This is the day after now. So I've

01:00tried the pizza, I've made my notes and I thought I'd give you a bit of an update as

01:03to what I thought of the whole thing. Now I've got to say, the vibe in the restaurant

01:08when I first went in there was great. I was really enthusiastic about this. It's got a

01:11lot of reviews, a lot of really positive chat about it. Kind of one of those classic Preston

01:16local takeaway legends. So I was really keen to try it. When I went in, it weren't due

01:20to open until five, but at ten to five when I turned up, I was a little early, they were

01:24already like, it was already open. There were people already in there. There were three

01:27people already ready to queue in, keen to get their hands on a pizza. So I took that

01:31as a really good sign. That was really nice. The staff were really friendly. It's kind

01:34of like a cool, cool little place there. So I like the decor. I like the kind of Italian

01:38flag designs. I like the feel of a classic pizzeria. I like the staff. I like the fact

01:42that it was busy, even though it was literally like 10 to five on a Thursday. Brilliant.

01:46Everything about it was great. Five out of five for the vibe. I'm going on there. I've

01:50got to say, this is when I started having a couple of issues. I got the pizza. It looked

01:56great. My only qualm initially was with the fact that I ordered the closest thing to a

02:02pepperoni, which is a hot and spicy one, which has jalapenos on it as well. I like jalapenos

02:06just as an X-man. That's absolutely fine. But you want your jalapenos to be pretty thin

02:09cut so that you get a bit of a tang. You get a bit of flavor, not huge slices and huge

02:15chunks of it. It's like, you know, you've got a pretty hard pepper in most of your bites.

02:21Not for me, really. Not for me. So I didn't really enjoy that. But anyway, we start with

02:24the dough. The dough was nice and floppy, but almost too floppy. It got to the point

02:30where it was so lacking in structure that it was losing all the toppings on top. All

02:36the cheese was falling off. The sauce was coming off. The pepperoni was long gone. The

02:40jalapenos were so heavy they were tumbling onto the ground. It made it kind of hard to

02:44eat given how unstable it was. Now, like I say, you want a floppy slice of pizza. That's

02:49fine. But you want your dough to be quality where it's got its own flavor and where you're

02:52still going to pick it up and actually eat a slice of pizza. Even if you're going to

02:55have to like support it a little bit, that's fine. But this was just completely collapsing.

02:58So I'm going to give it a 2 out of 5 for the dough. It was okay, flavor-wise. But it didn't

03:04stand out enough and its structure just didn't work. So yeah, I'm being a bit harsh on the

03:082 out of 5 there, but that's how it is. Sauce and cheese, I'm going to be harsh again. It's

03:11a 1 out of 5. The sauce was just, it was there, but it kind of falling off. The cheese

03:16just fell off and was pretty flavorless. There wasn't much to write home about, if I'm honest.

03:20It was just, like I said, I wanted this place to be a proper classic takeaway, a bit of

03:24a hidden gem, but I'm disappointed with the sauce and the cheese as well. If it wasn't

03:30sliding off, it wasn't impressing me. So yeah, not that good at all. It was just, yeah, a

03:35bit underwhelming.

03:36Coming to something a bit more positive, toppings. Now, we discussed the jalapenos already, but

03:41we'll get on to the pepperoni itself. That was quite good. Nice thick discs, good flavor

03:45profile, nothing too uniform, nothing too crazy in terms of saltiness or spice. Really

03:48nice balance. Yeah, that was good. I'm giving them a 3 out of 5 for the toppings. Overall

03:53solid score.

03:54We've touched on the vibe already, so we're coming to value. Now, this whole pizza cost

03:58me £8.30, which I think, given the size of the pizza, it was 12-inch, given the size

04:02of the pizza and the fact that, you know, that's quite a lot of food. Yeah, I'm giving

04:08them a 3.5 out of 5 for value because, like I say, that's a solidly sized pizza for that

04:12price. Quality was slightly lacking, if I do say so myself. It was just a bit underwhelming.

04:19I wanted something just to knock my socks off and it underwhelmed me. I've got to say,

04:24I was really looking forward to this place. It gave a really good first impression and

04:27I was slightly underwhelmed. But anyway, nevermind. That's how it goes. Maybe they just had a

04:31bad night. I'm just passing judgment on what I had. That gives them a total score of 14.5

04:36out of 5. And that, as keen-eyed listeners will know, is the final review in our series.

04:42So stay tuned for next week when we're going to do a bit of a roundup, let everyone know

04:46about scores on the doors, and then we're going to try and speak to the winner to see

04:49what the secret behind Preston's best pepperoni pizza truly is. Thank you so much for watching.

04:55Stay tuned in the new year. We'll be kicking off a new series, looking at some of the cuisine.

04:59Thanks so much for watching again. Really appreciate all the support. And yeah, have

05:02a lovely Christmas in the meantime. Cheers.

LP Eats - Toni's, Preston

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