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Ring o' Bells new owner Liam Mulgrew
Lancaster Guardian
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6 weeks ago
Ring o' Bells new owner Liam Mulgrew talks about his plans for the pub.
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News
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00:00
Afternoon folks, my name is Liam Mulgrew and I'm just doing a quick video so that I can
00:08
introduce myself as the person who's taken on the Ring of Bells in Lancaster. I'm very,
00:17
very excited for the opportunity. The reason for doing it on a video is just because I
00:22
kind of just wanted to, I don't know, it just feels a bit more personal, just kind of saying
00:26
hello, it's me. Yeah, I did try to set it up as a live but unfortunately Facebook
00:34
isn't letting me do it because apparently the business profile isn't old enough. I don't
00:37
know. Yeah, but anyways, so yeah, my name is Liam. I'm taking on the Ring of Bells in Lancaster
00:45
from Tom at Fat Properties. Fantastic opportunity for myself. We've talked about it for a little
00:55
while now, back and forth and we're finally going for it. So yeah, I'm really, really
01:01
excited. The response that we've had on Facebook from our first initial post just saying, you
01:09
know, watch the space that we're opening, stuff like that, has been absolutely incredible.
01:15
The amount of likes, shares and comments, it's amazing and just shows that, you know, people,
01:20
it's a pub that people love, it's a pub that's, you know, close to people's hearts and they
01:26
want to see it back open and it's lovely to be able to be a part of that. Just a couple
01:34
of quick ones. The reason why it's taken me so long to kind of do like an introduction
01:39
is just because there's still a few things that need ironing out behind the scenes and
01:44
anyone who knows me knows I have a habit of kind of just going full steam ahead once I
01:50
get an idea into my head. So I was kind of holding back for that. One of the reasons why
01:54
I'm coming forward now though is because quite a few people have managed to Sherlock Holmes
01:59
it and figure out that it is me. So yeah, I just figured I'd come forward, just say a quick
02:06
hello and do a broad kind of quick outline in scope of what we kind of have planned for
02:12
the place. Ring of Bells is, again, I think it's a fantastic pub, been in a few times whilst
02:19
I've been in Lancaster and of course everyone knows about the beautiful beer garden. Again,
02:25
it's an exciting opportunity but also a nervous one purely because of how many people are really,
02:33
really passionate about that place. So it's, there are some big shoes to fill, definitely.
02:38
Obviously, it's been shut for quite a few years now so we are having to start from scratch with it
02:43
but like you've already shown by the, by the following on Facebook, there's a lot of love for
02:48
that place. The only thing that I, that I will say is, you know, there will be, there will be stuff that
02:54
is going to be different from how you remember it. Some of that is because obviously it's, it's
02:59
someone different, it's myself, it's a new person who, who is at the helm of it and everyone who,
03:06
you know, when you take on a pub, they, they have their own ideas and their own stamp that they want
03:11
to make with it but I, I love hospitality, I love the industry and again that is a, that is a venue
03:19
that I really, really can't wait to get my teeth into. Some of the ideas that people have put forward
03:24
as well have been fantastic. Again, it's just lovely to see people passionate about it.
03:29
Things do take time so at the moment, my main focus is getting it ready to get open
03:35
which we are planning to do on the 28th of November. We will have that set up as an event
03:41
on Facebook as well. Again, once I find out some details behind the scenes and once I've got
03:46
everything in line for what I'm wanting to do for the opening weekend and then, then we'll,
03:51
you know, we'll push it and we'll advertise it and we look forward to seeing people there.
03:56
We will be respectful to people's memories that they have for the place. Like I said, we're not
04:03
trying, it's a new chapter for the Ring of Bells but we're not trying to erase the past that that
04:09
place has. I don't see the point in trying to do so anyways and again, I just, you know, you just
04:15
upset a lot of people but one of the things that, you know, is prevalent to me that,
04:21
there's been a lot of landlords and landladies that have been there. People speak quite highly
04:26
of them just in casual conversation, you know, it's quite often brought up, you know,
04:31
oh, when so-and-so had it, oh, when so-and-so had it and it's just people, people have a lot
04:34
of love for it. So, we will pay our respects best that we can. We do have a goal and a direction
04:41
that we're wanting to take it in but at its heart, it will be, you know, somewhere that we hope to
04:46
have its own community and its own following. It's going to be like a community hub is what
04:54
we want to do. Yeah, in terms of some of the events that we'll be doing there, again, I'm going
05:00
to kind of keep that to myself just a little bit for now but we will be introducing stuff like live
05:04
music. You know, there'll be potential for like quiz night, stuff like that. We've got a lot of
05:09
ideas and a lot of scope for it. Yeah, and again, we're just really, really excited and
05:15
yeah, just kind of overwhelmed by the response that it's had which is really, really good
05:20
and we are looking forward to it and hopefully, you know, now that I've come forward and said
05:27
that it's me, hopefully people are still looking forward to it to get back open. I've been in
05:32
hospitality since I was 18. I haven't done anything else really. I love the industry
05:38
like I've said and I quite love running pubs and the potential that the Ring of Bells has
05:43
got is just, again, it's amazing and I'm really, really, really excited that I get to be a part
05:49
of that. So, yeah. Yeah, fantastic. So, that's it. So, there we go. That's the introduction.
05:59
Look forward to seeing you all when we do get back open. In the meantime, do feel free
06:07
to pop on in. We've got another pub down on the quay, the Georgian Dragon. If you want to
06:12
come in and say hello and get to meet us before we open, by all means, you are more than welcome
06:16
to do so. Yeah, there we go. Right. Other than that, I will see you hopefully on the 28th.
06:24
Stay tuned on our Facebook page for updates on development and on stuff that we've got coming
06:30
up and as we get closer to our opening weekend, we'll give you the outline of obviously the stuff
06:37
that we've got on for that weekend and up and coming events. So, thank you very much for your time.
06:43
There we go. I never know how to end these things, so I'm just going to hit stop.
06:47
You're welcome.
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