A JUMBO BURGER for Heart Evangelista’s JUMBO APPETITE! | Idol Sa Kusina - video Dailymotion

GMA Network

Chef Boy Logro shows Heart Evangelista how to make her burgers fatter and bigger while preparing her a JUMBO BURGER!

Transcript

00:00Hello!

00:02Wow!

00:04Hello! Hi!

00:06Hello! Hello! Hello!

00:08How are you?

00:10How are you?

00:12How are you?

00:14How are you?

00:16How are you?

00:18How are you?

00:20Our guest today is

00:22the beautiful young actress

00:24Hort Evangelista!

00:26Hort Evangelista!

00:28Woo!

00:30Woo!

00:32Hello!

00:34Hello! Hi!

00:36Hello!

00:38Hi, Chef Boy!

00:40Since I found out that I'm invited

00:42here at Idle sa Kusina,

00:44I'm excited because I know that

00:46we're going to cook something delicious here!

00:48Of course,

00:50we have here

00:52the HRM students and faculty

00:54from the University of Perpetual

00:56Health System, GMA Campus!

00:58Woo!

01:00Do you also cook, Hort?

01:02Yeah, actually.

01:04What's your favorite food?

01:06I like anything with cheese

01:08or anything with soy sauce

01:10or anything with pickles

01:12or bread.

01:14Wow! So, it means

01:16we're going to make a jump pack

01:18for our next meal?

01:20Wow! It's not a mistake.

01:22Have a delicious evening, everyone!

01:24Here at Idle sa Kusina,

01:26you're not going to do anything

01:28but eat!

01:30Woo!

01:32Woo!

01:34Yay!

01:36Yay! Wow!

01:38Woo!

01:40Okay.

01:42What we're going to cook today

01:44is jumbo jumbo

01:46or food for the giants.

01:48Wow!

01:50Just like what we're going to make

01:52our oversized burger.

01:54Burger!

01:56Okay.

01:58Let's start, Hort.

02:00First of all, we have here

02:02what we call jumbo.

02:04Jumbo burger.

02:06Of course, we can't make

02:08a hamburger without

02:10beef.

02:12In the U.S., a hamburger is

02:14a complete meal for

02:16many people.

02:18Of course, we're going to mix it.

02:20It's your job to mix this one.

02:22Okay.

02:24And the secret we're going to do

02:26is instead of fat,

02:28for those who are health-conscious

02:30like you,

02:32this is the white part

02:34of the bread.

02:36So I added milk.

02:38Yes.

02:40I mix it like this until it becomes...

02:42Like it's already ground.

02:44Like it's already ground.

02:46It's like an extender.

02:48Like an extender of a burger.

02:50Not only an extender,

02:52but of course,

02:54what's important is the combination

02:56of its textures.

02:58It's not too sticky, not too flaky.

03:00Okay.

03:02So,

03:04not too much.

03:06And then,

03:08of course, you can't pour it without

03:10chicken powder.

03:12Alright.

03:14Pepper.

03:16And then, of course, salt.

03:18You have eggs.

03:20Then?

03:22Flour.

03:24May I help you?

03:26I think so.

03:28I feel.

03:30Yes.

03:36It's like hip-hop.

03:40Right?

03:42Yes.

03:46Brazilian-Japanese.

03:48Brazilian-Japanese.

03:50Nice.

03:52Yes, I think so.

03:54Great.

03:56So, this is called

03:58olive oil.

04:04Olive oil.

04:10There.

04:12Let's put it here.

04:14It's easier that way.

04:16Yes.

04:18So, let's flip it.

04:20You have to be careful.

04:22When you flip it,

04:24face the plate like this.

04:26Then, get the oil again.

04:30It's not dripping.

04:32Okay.

04:34It's a lot of work,

04:36but it's worth it.

04:40It still needs to be on the ring

04:42Of course.

04:44It will be cooked later.

04:50To make it more delicious,

04:52it's optional.

04:56Let's put a brandy to remove the bitter taste of the beef.

05:00That's the secret.

05:04Wow.

05:06Yes.

05:08Right?

05:10I've done this before.

05:12What happened?

05:14I saw the wine in a cooking show.

05:16So, I tried it.

05:18It caught fire.

05:20So, I won't do it again.

05:22Why?

05:24It caught fire.

05:26It's good to have fire.

05:28I showed it.

05:32Wow.

05:34After that, the chicken shrank.

05:36Yes.

05:38Especially in Germany or America.

05:40They love wine.

05:42They love cognac.

05:44Then, red wine.

05:46Because when you eat a burger with wine

05:48or brandy,

05:50the smell is different.

05:52If you remember,

05:54it won't catch fire.

05:56Okay.

05:58How do you know if it's cooked?

06:00Here.

06:02You poke it like this.

06:04There's a timing.

06:06Slowly but surely.

06:08I did this in France.

06:10My exhibition was crazy.

06:16Because idols in the kitchen

06:18are crazy.

06:20There.

06:22Okay.

06:24Next step.

06:26We'll make a garnish.

06:28This is my favorite.

06:30Is this your favorite?

06:32Okay.

06:36This is what?

06:38Mango.

06:40This is called peachy black olives.

06:42Okay.

06:44Pickles.

06:46Olive.

06:48Mango.

06:50Olive.

06:52Very good.

06:5465.

06:56Because it's Jumbo,

06:58we can't slice the cucumber.

07:00What we need is

07:02to shred it.

07:04It's not a round slice.

07:06It should be a long slice.

07:08Okay.

07:10I don't want it to have seeds.

07:12It's better if you have a mandolin.

07:14Can you see it?

07:16Yes, it's beautiful.

07:18Slice it uniformly.

07:20This.

07:22This is not sliced.

07:24This is sliced by our hands.

07:26So, tomato.

07:28Jumbo tomato.

07:30Let's slice it.

07:38Slice it thinly.

07:40Not too thick.

07:42This is onion.

08:00Let's separate it.

08:02Yes.

08:04Earlier, I made

08:06coleslaw.

08:08Okay.

08:10Let's get our

08:12heavy

08:16Jumbo.

08:18I sliced it earlier.

08:20The first layer.

08:22Let's put mayonnaise on the first layer.

08:24Wow, it's delicious.

08:26Cucumber.

08:28Let's put the tomato.

08:30Then, of course,

08:32the onion.

08:34Wow, it's delicious.

08:36Of course, the lettuce.

08:38Alright.

08:40One layer.

08:42Next.

08:44Next.

08:46Next layer.

08:48Mayonnaise again.

08:50It's so simple.

08:52Okay.

08:54Can you see our burger?

08:56It's juicy, guys.

08:58Very juicy.

09:00Yes.

09:02Let's put it.

09:04There.

09:06Then,

09:08let's put cheese.

09:10Don't forget to put cheese.

09:12There.

09:14Perfect.

09:16Now,

09:18earlier,

09:20I made another burger.

09:22Okay.

09:24So,

09:26let's put it again.

09:28Okay.

09:30Earlier today.

09:32Wow.

09:36Alright, guys.

09:38Just do the deal.

09:40Mayonnaise.

09:42Where should we put it?

09:44Where's the first and last?

09:46Let's put it there.

09:48Because that's the main plate.

09:50There.

09:52Okay.

09:54Jumbo.

09:56Okay.

09:58Bayanihan.

10:00Don't break my heart.

10:02I won't.

10:04There.

10:06Wow.

10:08Wow.

10:10Then,

10:12let's put it here.

10:14Wow.

10:16Wow.

10:18There.

10:20It's better if there's a garnish.

10:22Yes.

10:24Let's put it here.

10:26Wow.

10:28There.

10:30Wow.

10:32There.

10:34Wow.

10:36Then,

10:38let's put it here.

10:40While you're looking at it,

10:42let's eat the whole thing.

10:44Yes.

10:46Yes.

10:48It's cute.

10:50Of course,

10:52it's incomplete without coleslaw.

10:54So, let's do it like this.

10:56It's artistic.

10:58Let's put it here.

11:00Yes.

11:02There.

11:04There.

11:06Spontaneous.

11:08Creativity.

11:10I have to put this one on top.

11:12Of course.

11:14So that there's a smile.

11:16Beautiful color.

11:20Let's put it on the side.

11:22Parsley first.

11:24So that it looks better.

11:26All angles.

11:28Wow. It's beautiful.

11:32Then, of course, the rest of the parsley.

11:34You have to cut.

11:36Okay.

11:38Then,

11:40bang, bang, bang.

11:42You have your

11:44hamburger.

11:46Are you surprised?

11:48Yes.

11:50Yes.

11:52Yes.

11:54Yes.

11:56Yes.

11:58Yes.

12:00Yes.

12:02Yes.

12:04Yes.

12:06Enjoy your meal.

A JUMBO BURGER for Heart Evangelista’s JUMBO APPETITE! | Idol Sa Kusina

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