00:00Hey, there you are.
00:02Come and join me here at Idol sa Kusina.
00:05Because it's really hard for our children not to be given support.
00:10Because we need to give our children the most delicious food,
00:17the care that we love.
00:20Okay?
00:21And now, we are blessed and we are very lucky because
00:24I have here a very well-known host of Esport Pilipinas.
00:32No one else. Come with me and help me introduce myself.
00:35This is Isabel Ole and Chino Trinidad.
00:38Hi!
00:40Good evening.
00:41Hello, chef.
00:43I love you.
00:44Hello.
00:47Idol.
00:49Welcome. Welcome to our show.
00:50This is my idol.
00:52Welcome to our kitchen.
00:55Thank you. Thank you.
00:57Thank you. Thank you.
00:59You know, when we are here cooking,
01:02there are some problems for the children and the parents.
01:05Of course, Isabel, are you a cook?
01:07I am a cook.
01:08I love to eat, so I need to know how to cook, right, chef?
01:11Wow, what did your mom cook for you when you were a kid?
01:14When you were a kid.
01:15When I was a kid.
01:16When I was a kid.
01:18When I was sad, she always cooked buttered garlic shrimp.
01:23Wow, buttered garlic shrimp.
01:26That's what she was saying.
01:28She was also saying that I believe in you.
01:32That you can do it.
01:33Because shrimp is rich, right?
01:34No.
01:35No, because shrimp is poisonous.
01:37That's nonsense.
01:38Right?
01:39It's still fresh.
01:40It's still fresh.
01:41It's still moving.
01:42This is Mr. Chino.
01:43What is that?
01:44What do you like to eat?
01:46For example, in your family.
01:48Two years ago, I had a challenge.
01:51Actually, you can't ask.
01:53I'm trying to cook, but I'm not good at it.
01:55Oh, is that so?
01:56It's far.
01:57I'm old, of course.
01:58I know Manny Pacquiao.
01:59This is a trivia for you.
02:01Many people thought that Manny Pacquiao is a screen name.
02:05I also thought that when they said Boy Logro,
02:08I thought it was just a moniker.
02:10But your real name is Pablo Boy Logro.
02:13Boy Logro.
02:14Because if it's Logro, what's the meaning?
02:16Because Logro is like Tudu.
02:18It's like there's no more Tudu.
02:20All the streets are sold out.
02:22If you lose, there's no more.
02:24I have no loser.
02:25Just because of his name, it's all out.
02:28All out.
02:29Okay.
02:30Let's cook.
02:31Okay.
02:32Let's cook.
02:33This is important.
02:34Fried corned beef balls.
02:36Yes.
02:37Fried.
02:38Fried corned beef balls.
02:40Okay.
02:41It's delicious.
02:42And fried rice.
02:45That's good.
02:46It's simple.
02:47Okay.
02:48Is it just simple?
02:49It's just simple.
02:50It's like what?
02:51It's long.
02:52It's nervous.
02:53No, it's just simple.
02:54So we have corned beef.
02:55It's delicious.
03:00Let's put celery.
03:01Spring onion.
03:02There.
03:03Okay.
03:04Chef.
03:05Yes.
03:06My son loves corned beef.
03:07That's why your corned beef meatballs are different.
03:10Yes.
03:11This is corned beef meatballs.
03:12Is it hard to make?
03:13Wait a minute.
03:14Did you see what we're doing?
03:16Just a little bit.
03:17There.
03:18It's not hard.
03:19Even if it's stuck, you can do it.
03:20That's the one that's stuck.
03:21I don't want it.
03:22I don't want it.
03:23Garlic.
03:24Let's put garlic.
03:29Let's put garlic.
03:34This is garlic.
03:35All right.
03:36That's what you're teaching me.
03:37I'll teach them later.
03:38Okay.
03:39This is bread.
03:40This bread can be flour.
03:41But it's more delicious if there's bread.
03:42Soak it in...
03:43Milk.
03:44Milk.
03:45That's it.
03:46Chef Boy.
03:47Yes.
03:48For the bread,
03:49can we use leftover pandesal?
03:50Yes, you can.
03:51You can use pandesal,
03:52loaf bread,
03:53French bread,
03:54all kinds of bread.
03:55You can.
03:56The important thing is to soak it in...
03:57Milk.
03:58Milk.
03:59Milk.
04:00Milk.
04:01Milk.
04:02Milk.
04:03Milk.
04:04Milk.
04:05Milk.
04:06Milk.
04:07Milk.
04:08Milk.
04:09Because...
04:11It can be overnight.
04:13It can be just like this.
04:14It can also be...
04:15As long as the bread is wet.
04:16As long as it's wet.
04:17Because it's easy to break.
04:18This is the binder.
04:19Right?
04:20Let's put a bit of cornstarch.
04:22Just a bit.
04:23Not too much.
04:24Then of course,
04:25let's put egg.
04:27That's how you pose.
04:28Like nothing happened.
04:29Why is that?
04:30Will it add flavor if you pose like that?
04:31Of course.
04:32It's different.
04:33When you break an egg.
04:34One more.
04:35This is it.
04:36That's too much.
04:38Okay, one more.
04:39One more.
04:40Can I?
04:41One more.
04:42It's delicious.
04:43That's how it should be.
04:44To make it more flavorful.
04:45To make it more flavorful.
04:46Let's go.
04:52So in basketball,
04:53you're a sports minded person, right?
04:54Yes.
04:55You need showmanship.
04:56Yes.
04:57So when you're done,
04:58don't look at it.
04:59So that you'll be ready.
05:00Press it.
05:01Press it.
05:02Right?
05:03We can do this.
05:04So that it's not too easy
05:05Let's think.
05:06Let's use a round spoon.
05:08So one.
05:10Can you see?
05:14There.
05:15Can you see?
05:16And let's make it round.
05:17Upside down.
05:21And let's do this.
05:22Stand up.
05:23That's a boy's pose.
05:28You don't need to use your hands.
05:30Because I'm world class.
05:32Because that's world class.
05:34His style is really different.
05:36You know sometimes when you cook,
05:37it's like in demand, right?
05:40Yes.
05:41Everyone wants to learn how to cook.
05:42But
05:43Even the kids, right?
05:44It's different.
05:45There's a style.
05:47Right?
05:48And there's an entertainment value.
05:49Yes.
05:50You can hear it.
05:51It's good.
05:52We have a king queen.
05:53Chef Boy is an artist.
05:54Right?
05:55He has a show.
05:56I have a show.
05:57He's really acting.
05:59You have a show?
06:00Yes.
06:01Tweets for the sweets.
06:02Let's give a round of applause to Marian Rivera.
06:08He's a leading man.
06:09I'm not a leading man.
06:10I'm his grandfather.
06:12I thought you're selling Ding Dong.
06:13No.
06:14He knows me.
06:15Why?
06:16He's old.
06:17But
06:21That's how simple it is, right?
06:22Our viewers.
06:27Okay.
06:28So,
06:29Sir Cheeto,
06:30when the flour reaches here,
06:31like this,
06:32add the flour
06:33so that you don't have to soak it.
06:34Right?
06:35Yes.
06:36I thought you're going to roll it.
06:37For the king king king.
06:38Right?
06:39Our deep fryer is ready.
06:42Okay.
06:43Sir Cheeto.
06:44Not here.
06:45Wait a minute.
06:46You might get splashed there.
06:47Oh, okay.
06:48You might get splashed.
06:49Just stay there.
06:50That's our job.
06:51Our oil is preheated.
06:52So, like this.
06:53Just form it.
06:54You won't have a hard time.
06:55Right?
06:58Let's soak it.
07:01Wow.
07:10There.
07:11So, it's brown already.
07:13It's fast.
07:16One more.
07:20It's cold.
07:21Is it cold?
07:22Yes.
07:23It's dripping.
07:24It's dripping.
07:25It's dripping.
07:26So, that's it.
07:27Fry it
07:28on high heat
07:30of our deep fryer
07:32for it to be this crispy.
07:33Wow.
07:34So, other chefs
07:35can't afford a deep fryer.
07:37You can use a pan.
07:38But you need a deep pan.
07:39Yes, deep.
07:40Right?
07:41You need to dip it in oil.
07:42Yes.
07:43And you need to preheat the pan
07:44with oil
07:45so that you can fry it fast.
07:46That's right.
07:47The rolls.
07:48It's easy, right?
07:49It's easy.
07:50Wow.
07:52You can take it out.
07:53You can take it out.
07:54You can take it out.
07:56Wow.
07:58You can't taste it.
07:59You can't taste it.
08:00I have an idea.
08:01I have an idea.
08:02Meatballs.
08:03Corned beef balls.
08:04Corned beef balls.
08:05Yes.
08:07It's cold.
08:08It's cold.
08:09Yes.
08:10It's really cold.
08:11It's cold, right?
08:12Yes.
08:15Later.
08:18He's jealous.
08:22It's done.
08:23It's done.
08:24So,
08:25we fried
08:26our
08:28fried corned beef.
08:29What's missing?
08:30Rice.
08:31Is it cannon?
08:32Yes, cannon.
08:33Later, we'll put it in front
08:34so that they can see
08:35that it's really a ball.
08:37It looks good.
08:38It looks appetizing.
08:39It doesn't look like it's very clean
08:40because if you put a lot of flour,
08:42it sticks to the mouth.
08:43Now,
08:44it's here.
08:45We're going to make
08:46the rice.
08:48We're going to make garlic rice.
08:49No, you eat first.
08:50I'm going to eat.
08:55There.
08:58Mmm.
08:59It's good, right?
09:00I'm going to add
09:01onions.
09:02I can see it.
09:03Try it.
09:07I'm going to add onions.
09:08What?
09:09Onions.
09:10Yes.
09:11Can I add onions?
09:12There.
09:14That's okay.
09:15You can add onions.
09:16Can I ask a question?
09:17Sure.
09:18Isn't this one crying?
09:19Especially the red one?
09:20Yes.
09:21What are you doing?
09:22You're clinging to it.
09:23No, I'm not.
09:24It's easy for me.
09:25No.
09:26When I'm cutting,
09:27I don't cry.
09:28How?
09:29How?
09:30I'm going to show you
09:31why it's like that.
09:32You're clinging to it.
09:34Ah!
09:35You're crying.
09:36How can you cry?
09:37Right?
09:38Huh?
09:39Why are you looking at me?
09:40Huh?
09:42Wait, wait.
09:43Remove.
09:44It's still there.
09:45Remove.
09:46It's still there.
09:47It's still there.
09:48It's still there.
09:49Okay.
09:50So, we're going to sauté the rice.
09:51Olive oil.
09:52Onions.
09:53There.
09:54We're going to add garlic.
09:55There.
09:56There.
09:57Wow.
09:58This is so hard.
10:01I am not used to live.
10:02Okay.
10:04Not like that.
10:05No, no.
10:06It should be like that.
10:07You see?
10:08Wow.
10:09Oh.
10:11If it splatter,
10:12it means that
10:13you burnt it.
10:16You notice that the garlic is slightly brown.
10:17There.
10:18There.
10:19You can smell it, right?
10:20Oh, it's gone.
10:21You can smell it.
10:22I can't believe it.
10:23Go, Chino.
10:24I'm going to put more salt.
10:25I can't anymore.
10:26It's burning.
10:27Chef.
10:28Is it burning?
10:29Yes.
10:30It's burning.
10:31There's still a lot left.
10:32It's burning.
10:33It's burning.
10:34Okay, put it there.
10:35Put the rice.
10:36It's burning.
10:37It's burning.
10:38It's okay now.
10:39I'm going to put salt.
10:40Because in other places, they put salt first.
10:41Put salt first.
10:42Put salt first.
10:43Then this.
10:44Where do you put the salt?
10:45Oh.
10:46I can't eat that.
10:47How do I put it?
10:48Put the salt.
10:49Where do you put the salt?
10:50Where?
10:51Where do you put the salt?
10:52There.
10:53Where do you put the salt?
10:54There.
10:55Salt and pepper.
10:56Pepper.
10:57This is salt.
10:58Okay.
10:59Wait.
11:00Wait.
11:01Okay.
11:02Right.
11:03All right.
11:04Don't turn left.
11:05Okay.
11:06Turn around.
11:07Turn around.
11:08Right.
11:09All right.
11:10Like this.
11:11There.
11:12There.
11:13Salt.
11:14Okay.
11:15Oh.
11:16There's still a lot left.
11:17Yes.
11:18There's still a lot left.
11:19There's still a lot left.
11:20Is there more?
11:21There is.
11:22There is.
11:23There is.
11:24Is there more?
11:25There is.
11:26All right.
11:27There is.
11:28Put more.
11:29Put more.
11:30Black pepper.
11:31There.
11:32There's more.
11:33There's more.
11:34I can really see it.
11:35You can see it.
11:36Okay.
11:37It's okay.
11:38There.
11:39Oh my God.
11:40It's already yellow, Chef.
11:41Like this.
11:42Why do you do that?
11:43Is that just a showmanship?
11:44No.
11:45It's really good to mix it like this.
11:46Not like that.
11:47Oh, sorry.
11:48Not like that.
11:49I thought it was just a showmanship.
11:50No.
11:51It's better to mix it like this.
11:52Why?
11:53Because the air goes in?
11:54Is that right?
11:55No.
11:56So that the mix is equal.
11:57In fried rice, it's the same.
11:58Yes.
11:59Because when you mix it, it's not complete in the dish.
12:00Yes.
12:01No.
12:02So put it aside.
12:03And we'll make the egg.
12:04Okay.
12:05Egg.
12:06And you open it.
12:07You should have a pose like that.
12:08Like that.
12:09You too.
12:10How is that?
12:11How is that?
12:12Like that.
12:13How is that?
12:14Like that.
12:15Let's go.
12:16Let's go.
12:17Let's go.
12:18It's good.
12:19It's good.
12:20It's good.
12:21It's good.
12:22It's good.
12:23It's good.
12:24It's good.
12:25Salt again.
12:26And pepper.
12:27Chorchino.
12:28Okay.
12:29Salt a little bit.
12:30There.
12:31It's good to add salt.
12:32Okay.
12:33Let's put the rice.
12:34Mmm.
12:35It's good.
12:36Put the rice.
12:37I'll just bring this.
12:38I'll just wait for that.
12:39It's good.
12:40It's good.
12:41It smells good.
12:42It smells good.
12:43It smells good.
12:44Let's put this more to the side.
12:45There.
12:46Do you see how beautiful that is?
12:47Do you need to heat our pan?
12:48It's nice to put it in.
12:49You put that and shake it.
12:50Wow!
12:51That's really like a magician.
12:52That's nice.
12:53Then we'll chop it.
12:54Where's the knife?
12:55Here.
12:56I'll cut it.
12:57Okay.
12:58There.
12:59You're good.
13:00You're good.
13:01There.
13:02You're good.
13:03There.
13:04That's good.
13:05There.
13:06That's good.
13:07That's good.
13:08There.
13:09That's good.
13:10There.
13:11There.
13:12Where's the sharp knife?
13:13What knife do you use?
13:14This one.
13:26And we'll add a bit of parsley at the end.
13:31And at the end.
13:32That's it!
13:33And we'll add more parsley.
13:36Let's add more.
13:41Let's ring the bell.
13:46Here it is!
13:47Fried Corned Beef Balls with Egg and Rice!
13:51Let's eat!
13:54It's like a corned beef!
13:56I'm telling you, Isabel, it's a simple dish but it's a great presentation.
14:03It's really helpful, Chef.
14:06Thank you, Chef!
14:07It's a pleasure to present this to you.
14:09Chef, I'm going to serve you.
14:12You're great!
14:14It's delicious and unique.
14:15You're amazing, Chef Boy!
14:17Delicious! The best!
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