How To Make Chicken Corn Soup | Chicken Soup Recipe | Winter Soup / چکن کارن سوپ / The Cooking Lab
What is Chicken Corn Soup? Chicken corn soup is a warm and comforting soup made with chicken, corn, and other ingredients.
Chicken Corn Soup Recipe: Water 3 Litter Chicken With Bones 500 gm Pink Salt / Namak 2 tbsp or To Taste Black Pepper / Kali Mirch Powder 1 tsp Chicken Cubes 2 Ginger Garlic / Adrak Lehsan Paste 2 tbsp Mix Well Bring It To Boil Cover The Lid Cook On Low Flame For 30 to 40 Minutes Separate Chicken From Stock / Broth Shred All Chicken Add Shredded Chicken Into Stock / Broth Sweet Corn ( Crushed ) 250 gm Corn Flour 4 tbsp Water 1/2 Cup Make A Slurry Add Corn Flour Slurry Into Stock / Broth Cook 4 to 5 Minutes or Until Thick Eggs ( Whisk Well ) 2 Add Whisked Eggs Into Soup Stir Time To Time Green Onion 2 tbsp Chicken Corn Soup Ready To Serve
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