Noodle Soup Recipe - How To Make Stock & Chicken Noodle Soup - Khana Peena Aur Cinema
Learn how to make Noodle Soup at home with The Bombay Chef Varun Inamdar on Get Curried.
Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar explores different dishes which are an integral part of our favorite movies. Do share your thoughts about the same in the comments section below.
Chicken Noodle Soup is a comfort food recipe made by using vegetables, mushrooms, chicken stock and soy sauce. It's the best good to go dish this rainy season.
Ingredients:
2 tbsp oil
½ cup red onions, chopped
½ cup celery, chopped
½ cup carrots, thick sliced
1 clove garlic, minced
1-inch piece fresh ginger, grated
1 whole baby bok choy
½ cup sliced mushrooms of your choice
4 cups chicken broth
1 cup water
2 rounds of Udon noodles
Soy sauce taste
Salt pepper to taste
Dash of sesame oil
Cilantro for garnish
Green onion for garnish
Method of preparation:
In a vessel containing stock and chicken add the vegetables, boil it on high to medium flame for 20 minutes.
Heat a wok, add oil, garlic, ginger, onions and saute them.
Add carrots, celery, bok choy, chicken broth, noodles, soy sauce, salt and pepper, give it a stir and add spring greens, oyster mushrooms, switch off the flame and our Chicken Noodle Soup is ready to serve.
Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar explores different dishes which are an integral part of our favorite movies. Do share your thoughts about the same in the comments section below.
Chicken Noodle Soup is a comfort food recipe made by using vegetables, mushrooms, chicken stock and soy sauce. It's the best good to go dish this rainy season.
Ingredients:
2 tbsp oil
½ cup red onions, chopped
½ cup celery, chopped
½ cup carrots, thick sliced
1 clove garlic, minced
1-inch piece fresh ginger, grated
1 whole baby bok choy
½ cup sliced mushrooms of your choice
4 cups chicken broth
1 cup water
2 rounds of Udon noodles
Soy sauce taste
Salt pepper to taste
Dash of sesame oil
Cilantro for garnish
Green onion for garnish
Method of preparation:
In a vessel containing stock and chicken add the vegetables, boil it on high to medium flame for 20 minutes.
Heat a wok, add oil, garlic, ginger, onions and saute them.
Add carrots, celery, bok choy, chicken broth, noodles, soy sauce, salt and pepper, give it a stir and add spring greens, oyster mushrooms, switch off the flame and our Chicken Noodle Soup is ready to serve.
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Lifestyle