00:00Pascal is the new place that we were most excited to visit in the Roma neighborhood.
00:04Not only for its bistro format with contemporary touches,
00:07but also because its chef, Brian Balandra, has a team that achieves exceptional marinades.
00:12Let's start.
00:13Where to start?
00:14Without a doubt with the parmesan soup, croutons and cheese slices,
00:17for which we would take the risk of a marinade with white wine.
00:21It continues with the foie gras paté, which has a reduction of wine and jamaica,
00:25and is accompanied with a bread.
00:27As a strong, the roasted chicken that comes with mashed potatoes and cauliflower,
00:31and that we recommend you with a glass of red wine.
00:35For dessert there are several options,
00:37but our favorite without a doubt was the cheesecake with a reduction of jamaica and red wine.
00:42And of course, you can not miss its cocktail.
00:44The signature drink of the house is the Pascal Sour,
00:47with rum, lemongrass syrup, egg white, lemon and liqueur 43.
00:52Visit this restaurant and tell us,
00:54Have you tried something similar?
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