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Heineken, 50 anni in Italia: il futuro della birra è green
adnkronos
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1 year ago
(Adnkronos) - Il consumatore vuole occasioni di socialità e la birra potrà essere protagonista
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00:00
The beer is more and more versatile, sustainable and protagonist of a new sociality and new consumption opportunities.
00:07
This is the beer trend, according to the Einheken Studio in Italy and Future Concept Lab,
00:14
presented in Milan during the meeting between History and Vision of the Future,
00:20
during the 50th anniversary celebrations of the production of Einheken in Italy.
00:27
The secret is the passion and the ability to produce excellent beers and to tell them in the best way.
00:35
Heineken has impacted the country's beer culture in two very large areas.
00:41
One, that of beer and food, contributing to making beer part of the country's food culture.
00:46
And the other, that of socialization, with the great events of many years ago,
00:51
such as the Heineken Jamming Festival and the Trofeo Birra Moretti on Calcio.
00:54
He has contributed to the evolution of the Italian beer market.
00:58
The last and most important phase is that of the variety of recipes,
01:03
of the proposed beers and of the investments on the Italian brands,
01:06
like Cnusa, Birra Moretti and Birra Messina.
01:10
Today, a bottle of beer out of three produced in Italy is produced by Heineken,
01:14
which, with almost 7 million liters, is the first producer in the country
01:18
with the brands Birra Moretti, Cnusa and Birra Messina.
01:21
Birra Moretti, for example, has gone from about 500,000 to more than 2.7 million liters produced
01:28
and has become, today, for 47% of connoisseurs, the most representative brand of beer of Italian origin.
01:34
The innovation of the product and the evolution of the production processes
01:37
will be central in the future to make beer more and more sustainable.
01:41
Heineken, in fact, aims to reach zero net emissions in production by 2030
01:46
and to reach carbon neutrality on the value chain by 2040.
01:51
Sustainability, but also responsibility, with the campaigns that have become iconic on responsible consumption.
01:58
Heineken Italy is the company that did the first campaign dedicated to responsible consumption 20 years ago
02:05
and has carried out a program that is very nourished by campaigns and messages,
02:11
with unequivocal, aspirational messages.
02:14
Because we are talking about responsibility and moderation,
02:17
but there is also an alternative, and that is alcoholic beers,
02:20
which today, unlike in the past, are much, much, much better.
02:23
There is a great rush towards what we call the crucial and sustainable,
02:28
that is, a widespread sustainability, in which beer becomes the protagonist
02:33
because it can intervene both in terms of responsibility, and therefore a responsible beer,
02:39
but also in terms of quality, quality of life.
02:42
People want, in some way, beers that have a taste that is recognizable
02:47
and that can function both as a great element of conviviality
02:51
and at the same time, however, have a moment, an experience that is of quality
02:56
in which beer represents a daily companion.
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