00:00Arz kiya hai, jab tak rahega samosa mein aloo, jab tak rahega samosa mein aloo, tab
00:13tak rahega channel yeh chaloo aur aap ladte rahiye kaunsi chutney hai better, aap ladte
00:19rahiye kaunsi chutney hai better, saut ki meethi wali ya hari chutney, tab tak mai yeh
00:25samosa kha loon.
00:27Aap aap batayiye ki aapka kya khaane ka mann karega, of course, garma garam chai aur saath
00:44mein karare samosa.
00:58Nazariya ki Khao Gali mein aapka swagat hai, main hun Ashish Chhatre aur aaj hum baat karenge
01:03desi snacks ke baadshah, crispy aur masala daar samoson ke baare mein.
01:08Aur jaanenge ki aakhir kabse hai samosa mein aloo, bhai jab tak shaadi ya tyuhaar ke ghar
01:31mein, subha-subha halwai garma-garam tel mein samosa nahi chhodta na, tab tak jashn ki
01:35why bhi set nahi hoti, northeast ka chhota singhada ho ya Andhra ka keema samosa ya apne
01:41north ka raja punjabi samosa, har region ne samosa ko apna banaya hai, yeh snack apni
01:47chutneyon ke saath ya kahen chaat ki tarah jab pesh hota hai na, maa kasam, moonme paani
01:53aa jata hai aur zabaan chatori ho jati, koi bhi ek samosa par nahi rukh sakta.
01:58Samoson ka pehla zikr hume milta hai dasvi shatabdi ke irani historian Abul Faizal Behagi
02:09ke records mein, jahan wo samboson ka zikr karte hain, jo ki us zamane mein spiced horse
02:14meat aur dry fruit se banta tha, phir 11-13 century ke beech yehi sambosa bana sambusa
02:21jo ek crescent moon ki shape mein aata hai. Is duraan fillings mein meat aur vegetables
02:27ke halke phulke experiments bhi dekhne ko mile. Throughout history, jahan jahan samosa
02:32gaya, andhar ka maal masala badla, lekin the fundamental rule of binding the filling aur
02:37usse garam tel mein fry karne ka tarika traditionally barkaraar raha. Jaise maine apni biryani wali
02:43video mein aapko bataya tha, aur agar nahi dekhi hai, toh yeh raha link, ki kaise Persian
02:48traders biryani yeha lekar aaye the, theek usi raste yeh Persian traders sambusa ko
02:5314th century mein India lekar aaye. Phir kya tha, yaha aate hi samosa ne dhoom macha di.
02:59Sufi poet Ameer Khusro aur mashoor traveller Ibn Battuta ne bhi apne kalamon mein samosa
03:04ki tarifon ke bharpoor phul bande hain. Lekin apne Laila Majnu yaani samosa aur aloo ke
03:10ishka agaaz hua 17th century mein, jab Portuguese trader ke zariye South American aloo Europe
03:16hota hua India pohncha, British ne aloo ko banane ka tarika popularize kiya, aur tab
03:21jaakar hua samosa aur aloo ka sangam. Heer, Ranjha, Shri Faraz, Romeo, Juliet ki tarah
03:27hamesha hamesha ke liye samosa aur aloo ek jism aur hum sabki jaan ban gaye.
03:38Doston, apne samosa ki family chhoti nahi hai. Yeh itna diversified hai ki har region
03:44ne isse apne rang mein rang diya hai. Jaise Punjab ka tall, dark aur muscular Punjabi
03:49samosa, jo thick crust aur aloo ke masala daar filling ke saath aata hai. Non-vegetarian
03:54Parsi community ne isse patti samosa mein badla, jo thin crust aur keema filling ke
03:59saath banta hai. Apne North Eastern states mein samosa ban gaya singhara, chhotu sa and
04:05slightly meetha. Samosa sahab bhoomte firte jab Hyderabad pohnche, toh he became lukhmi.
04:12Malabar region mein he shape-shifted into Irachi patri. Maaf kichega, meri pronunciation
04:17thoda 19-20 ho sakti. Yehi nahi, samosa bina visa, bina passport poori duniya mein ghooma
04:24aur kambakat jaha gaya, wahi ka hokar reh gaya.
04:27Myanmar mein iska naam rakha gaya Samusa. Portugal mein sab inhe pyaar se Chamusaz bulaane
04:33lage. Aur Arab nations mein Samsaz. Yakeen maaniye, aasman mein patthar bhi fekenge
04:39na, toh wo bhi samose ke kisi rishtedar par girega. Lekin apna desi aloo wala samosa aaj
04:46bhi duniya bhar mein sabse zyada pasand kiya jata hai.
04:50Aksar ek masaledar bahas dekhne ko milti hai, ki kya samosa Indian hai ya nahi? Toh hamara
04:56nazariya yeh kehta hai ki samosa bhale hi kisi aur rang roop mein yaha aaya ho, lekin aloo
05:02se aur desi masalo se milan uska yahi, Bharat me hua. So, originality ki bahas ko jane
05:08dete hain. Lekin ghabraaye nahi, neeche comment section mein bahas karne ke liye main aapko
05:13ek kadakta bhadakta issue chhode jata hoon. Modern Samosas.
05:17Nahi tarah ke samose market mein utar gaye hain. Jaise Pizza Samosa, Corn Samosa, Mango
05:23Samosa, Chowmein Samosa aur Chocolate Samosa. What? Mere mann mein kahin saare conflicting
05:30thoughts aa rahe hain. Main khud ko calm down karta hu, tab tak aap mujhe batayiye ki
05:34kya yeh gustakhi kaabil-e-bardasht hai ya kaabil-e-taarif.
05:38Dosto yeh thi hamaari aaj ki video samose ki Prem Kahani par.
05:42Aaj samose ki kasam hai aapko, agar aap Nazariya ke channel ko bina subscribe kiye gaye to.
05:48Haan haan I know, aapne like kiya hua hai, lekin subscribe bhi kar do yaar kanjuson.
05:53Hume Instagram aur Facebook par bhi follow kar sakte hain for interesting updates and stories.
05:58Mere samose ki plate mera intazaar kar rahi hai. Bhai dekhiye mere samoson ka bandobas to
06:04ho gaya. Aap bhi apne samoson ka bandobas kijiye. Main aaj shatre milunga aapko apni agli video
06:09mein. Tab tak ke liye, mohabbat baatte rahiye, khush rahiye, alvidaar.
06:15Arey shot kaha hai yaar?
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