00:00What happens if we wrap Sinigang in Lumpia wrappers?
00:03What happens if we make popcorn in Lumpia wrappers?
00:06This is the usual content of OG Lumpia Queen,
00:09the content creator of Tubong Laguna, Abby Marquez.
00:13Whatever kind of food she will wrap in Lumpia wrapper.
00:17Kuya, can I buy Lumpia wrapper?
00:20Lumpia wrapper?
00:22Before you buy, you should face
00:25an OG traveler like me.
00:27Do you want Lumpia wrapper?
00:29This is for you.
00:31You think you're my father and son?
00:33When it comes to cooking Lumpia, I'm the expert.
00:35My mother-in-law calls me Lumpia Queen.
00:38Thank you, Drew.
00:39Finally, I'll be able to cook Lumpia.
00:44Now, she has 3.4 million followers on TikTok,
00:471.7 million on Facebook,
00:49and 1.1 million on Instagram.
00:52Her Lumpia series is a hit among netizens.
00:54It opened so many doors for me.
00:57Because of Lumpia, I got a recall.
00:59I got a nickname where people recognize me.
01:02And that's what paved the way
01:05for my community to grow,
01:08my presence in social media.
01:10She also received awards, even in other countries,
01:13because of her unique Lumpia.
01:15Philippines, this is for you.
01:19I received my Webby Awards.
01:21I also got nominated for a James Beard,
01:24which is my dream growing up.
01:27Webby is basically Oscars for content creators,
01:30and James Beard is basically Oscars
01:32for people in the cooking industry.
01:34And for me, I was able to get there
01:37because of our humble Lumpia.
01:40There are many different Lumpia dishes.
01:42Abby is a Lumpia Queen.
01:44She hasn't tried making a Lumpia wrapper yet.
01:48So today, we'll make a Lumpia wrapper
01:50with the help of JR.
01:52JR has been making Lumpia wrappers for 9 years.
01:57First, he'll mix all the ingredients.
02:00Flour, salt, oil, and water.
02:02Then, he'll massage it.
02:09The texture is so good when you mix it like this.
02:11It's fun.
02:12It's satisfying.
02:13Super.
02:14It's therapeutic for the first few minutes,
02:16but if you're going to do it every day,
02:18it's like work.
02:21It's labor-intensive.
02:23Yeah.
02:24Say hi to JR.
02:26Say hi to Hermit.
02:27Use your hands like this to massage the dough.
02:29Like this?
02:30Like this.
02:34So it's like a massage?
02:36Yes.
02:37Push it down to the floor
02:39so that the dough will stretch.
02:45Because it seems like it's still a long way from the truth
02:47before achieving the right consistency,
02:49it's a wrap!
02:50Just kidding.
02:51It's a good thing that JR has prepared something for us.
02:54Once it's stretched,
02:55this is how you do it.
02:57Do you want me to read it again?
02:58Yes.
03:03The texture is completely different now.
03:05It's elastic now.
03:07Can I feed it?
03:08Yes, it's elastic now.
03:11It's like my kids are playing with us.
03:15Right?
03:16It's good.
03:17Also,
03:18because it's so elastic,
03:22it doesn't stick to your hands anymore.
03:26It's not over yet.
03:28There's a next level.
03:36It's hard.
03:40Oh, my God.
03:44You're a natural.
03:47Okay.
03:48Okay.
03:49And then?
03:50What if it's too small?
03:51What if it's too small?
03:52What if it's too small?
03:53No.
03:54What you have to do is
03:55you have to make it bigger.
03:56You have to make it bigger.
03:57You have to make it bigger.
03:58Okay.
04:02That's good.
04:03You go first, Dru.
04:04What?
04:05You go first, Dru.
04:06Okay.
04:07It's up to you.
04:09It's beautiful.
04:11Wow.
04:14This is abstract.
04:16Let's see.
04:25Of course,
04:26the Lumpia Queen will win.
04:28Let's go.
04:30Lumpia Queen.
04:32Wow.
04:33Perfect.
04:35Wow.
04:36Wow.
04:39That's amazing.
04:41Oh, my goodness.
04:42How many years have you been working here?
04:44The trick is
04:45don't be afraid to go in.
04:46Okay.
04:48And don't be afraid
04:49to put it on your hair.
04:51Oh, my goodness.
04:53My competitiveness is showing.
04:55I won't give up
04:56until my hair is perfect.
05:00Why does it sound like that?
05:05There.
05:06Nice.
05:10Oh, my goodness.
05:12Judges.
05:13You thought it's easy to do,
05:14but it takes a lot of strength
05:16to make a Lumpia wrapper.
05:19It's hot,
05:20tiring,
05:21and you have to stand for 3 hours.
05:23It's one of the hardest things
05:25when you have to match
05:27the size of the wrapper.
05:29Usually,
05:30even though I've been doing this for a long time,
05:32it takes me 3 years
05:34to perfect one size.
05:39So, for first-timers like us,
05:40it's okay.
05:41JR's shop,
05:42OG Pagdating sa Pagawa ng Lumpia Wrapper,
05:46is the only one
05:47who does this in Kabuyaw Market.
05:49It's only 2 o'clock in the morning.
05:51JR can't resist
05:52making a Lumpia wrapper.
05:54Within 6 hours,
05:55they can make 2 to 3 bags of flour
05:58because we have a Lumpia wrapper.
06:00Of course,
06:01we need to taste
06:02one of Abby's Lumpia recipes.
06:04What will she wrap
06:05in a Lumpia wrapper?
06:07Fabian,
06:08let's buy the ingredients
06:09here in the market.
06:10True,
06:11this is where I was born and grew up.
06:13Here in the market?
06:14Here.
06:15Here,
06:16our own area.
06:17My videos on TikTok,
06:18of course,
06:19I need the ingredients.
06:20Yes.
06:21I will go to this market.
06:24Okay.
06:25One of the things
06:26we are proud of here in Laguna
06:28is our Buko Pie.
06:30Buko Pie, yes.
06:31And one of our top products is
06:32Buko.
06:33Buko.
06:34Kuya, let me buy...
06:36Do you have money?
06:37Kuya, do you have a QR code?
06:38Yes.
06:41One tap.
06:42Oh, thank you.
06:43There's a discount.
06:44Kuya got a discount.
06:45Thanks, bro.
06:46Thanks, Kuya.
06:49There's a Lumpia wrapper,
06:50there's Buko.
06:51What Lumpia will Abby
06:52cook for us?
06:53Stay tuned.
06:55It's not just the water lily products
06:56that Santa Rosa is proud of.
06:59There's also an OG food here
07:01that is collected
07:02and brought back
07:03because of the explosion
07:04of the earthquake.
07:06I think this is pancit.
07:07I don't want to taste it anymore.
07:09Because?
07:10I want to go home.
07:11I don't want to share anymore.
07:12He doesn't want to.
07:13Okay, go ahead.
07:14No, no.
07:15Let me explain to you why.
07:16Okay.
07:17Because the topping
07:18itself is already okay.
07:20I know, right?
07:21Right?
07:22You don't need pancit anymore.
07:24It's like...
07:25It's like our food is delicious.
07:26It's not just pancit.
07:27Let's just pretend
07:28that there's a little pancit.
07:29Right?
07:30Oh, my goodness.
07:31Yeah.
07:32So, I went to high school
07:33in Santa Rosa Bayan.
07:34Okay.
07:35And every day,
07:36I pass by their store
07:37because along the highway,
07:39but I tasted it once.
07:41I don't know how,
07:42but I guarantee
07:44everyone who tries this once,
07:47they will probably...
07:48Mind blown.
07:49Mind blown
07:50and order again.
07:51Oh, my God.
07:52Because it's become a staple,
07:54actually.
07:55If there's an occasion
07:56or there's a hangout
07:59that's very special
08:00or if I have a special guest
08:02at home,
08:03you know,
08:04I'll order that.
08:06Yes.
08:08Okay.
08:16The A-factor, right?
08:18It's the texture,
08:19the crunch
08:20that comes from the lechon.
08:21Yeah.
08:22I mean,
08:23are you going to cut a pig?
08:25Or are you just going to eat pancit?
08:27There's a lot of lechon.
08:28So, it's a combo?
08:29Yeah.
08:30As I recall,
08:31it was 1988
08:32when we started cooking
08:34in our small store.
08:36We just walked in.
08:37Up until now,
08:38we're still walking.
08:39So, yeah,
08:40we really started
08:41at home.
08:42Up until now.
08:43The pork broth
08:45or kaldo
08:46is what they use
08:47to cook pancit.
08:53That's why it's so flavorful.
08:57I'm in high school.
08:58This is where I eat.
08:59Now, even my kids,
09:00I feed them to my clients.
09:02It goes down
09:03from five to ten.
09:05Continuously.
09:06Kabuyaw,
09:07misal,
09:08sandarosa,
09:09piñan,
09:10san pedro,
09:11kaya muntin luma.
09:12Masarap po talaga.
09:13Sakto lang yung luto.
09:15Yung hindi malat,
09:17sakto lang talaga
09:18sa panlasa ng tao.
09:19Alam ko lang
09:20kung bakit 3M.
09:21Dahil MMM.
09:23Mmm.
09:25Oh, no.
09:28Akala ko naman,
09:29sabihin mo,
09:30masarap,
09:31malinam na.
09:32Mura?
09:33Mura?
09:34Yun na po ang bagong sagot
09:36kapag kinalang po kayo
09:37kung bakit 3M.
09:38Natikman na natin
09:39ang isa sa mga paboritong
09:40pagkain ni Abby.
09:41Ngayon naman,
09:42si Abby ang taya.
09:43Nahulaan nyo na ba
09:44kung anong klaseng lumpia
09:45ang lulutuin natin?
09:46So,
09:47today gagawa tayo
09:48ng buko lumpia.
09:50Ito yung mga pinamili natin
09:51sa palengkar na buko.
09:53At yung ginawa natin.
09:54Wow.
09:55Proudly made, ha?
09:56Proudly made.
09:57Dry skin.
09:58Maganda,
09:59magata gumawa nito eh.
10:00Siguro kung yung ginawa mo
10:01yung ginamit natin.
10:02Oh,
10:03mas interesting.
10:04Tara, luto na tayo.
10:06Okay.
10:07Okay.
10:08So, basically,
10:09combine all the ingredients together.
10:10Okay.
10:11Egg yolk.
10:12Okay.
10:13And ito yung juice
10:14kasama nung binili natin
10:15na buko kanina.
10:16Okay.
10:17Parang pumapatak
10:182 1⁄2 cups ito.
10:20Yes.
10:21Okay.
10:22You are the muscle.
10:23Whisk, whisk, whisk.
10:24Whisk lang.
10:29Habang nagingintay
10:30na lumapot ang filling natin,
10:31may mga
10:32ibubukura muna si Abby.
10:33Ano yung pinaka-craziest
10:34na nilumpiak mo?
10:37Number one,
10:38lumpiang popcorn.
10:40Pero ito,
10:41basically,
10:42it's inedible, inedible.
10:43Talagang trip lang siya.
10:44Ah, kanilasan mo.
10:46Let's just say
10:47na dual ako rung pinikman.
10:48Oh, okay.
10:49Inedible.
10:50It's just more fun.
10:51Oh, yeah, yeah, yeah, yeah.
10:52Second one,
10:53which is actually
10:54very successful,
10:55lumpiang sinigang.
10:57Ooh.
10:58Okay, sinigang na?
11:00Babon.
11:01Ooh.
11:02I love it so much.
11:03And a lot of people
11:04also tried it at home
11:05and really liked it.
11:07This is what it's going to look like
11:08when it's fully thickened.
11:09Oh, my God.
11:10Yes.
11:11And now,
11:12pwede natin ilaga yung
11:13buko mix.
11:15Yes.
11:16Lutuin siya for like a minute
11:18kasi medyo basa yung coconut
11:21or yung buko natin.
11:23Okay.
11:24Matapos ang ilang minuto,
11:25ready na ang buko filling natin.
11:27Kailangan lang itong palamagin
11:28para sa next step,
11:29ang pagbabalot sa lumpia wrapper.
11:32Ito yung lumpia wrapper
11:33na ginawa mo kanina.
11:34Alright.
11:35We'll use two pieces
11:36para makapal.
11:38This is how you normally
11:40wrap your lumpia?
11:41Aha.
11:42Especially for
11:43filling na
11:45heavy?
11:46Heavy or medyo moist.
11:47Ah, okay.
11:48Para hindi siya sumabog
11:49sa oil later.
11:50Got it.
11:52Here you go.
11:53Oh my God,
11:54that looks perfect.
11:55Ganda!
11:56Wow!
11:57Lumpia queen!
11:58In the house!
11:59The word is
12:00Gorgeous!
12:02Yeah!
12:03Okay, Drew.
12:04Okay.
12:05Beat that.
12:06Oh my goodness.
12:07I mean,
12:08if you're the lumpia queen,
12:11I don't know who I am.
12:13Bukang mapapalaban
12:14ang lumpia wrapping skills natin
12:15ngayon.
12:16Okay.
12:17Okay.
12:18Okay.
12:19Okay.
12:20Wrapping skills natin dito,
12:21Peros.
12:22Make sure it's tight.
12:23Tight?
12:24Yeah.
12:25Tight?
12:26Tuck in mo siya.
12:27Okay.
12:28And then we roll.
12:29Roll.
12:30Perfect.
12:31Yan.
12:32And then,
12:33Oh yeah!
12:34Yes, perfect.
12:35Okay.
12:36Yes.
12:37Just dip it in.
12:40Not me.
12:41Ah, I thought we were
12:42Yeah?
12:43Wadayan mo yan?
12:44Para manunulos ako.
12:45Sorry, sorry, sorry.
12:46Yeah.
12:47Oh my God.
12:48Pasensya talagang
12:50kitchen namin eh.
12:51Then,
12:53finish it up.
12:58Boom!
12:59Boom!
13:00Oh my God!
13:01Oh.
13:02Oh.
13:03Oh my God!
13:04Lumpia king in the house.
13:07Gorgeous.
13:08Gorgeous.
13:09Pag gilan-gilan ko siya,
13:10mawalaan niyo pa ba
13:11kung kanina yung aking king?
13:12Of course!
13:13Aking yung mas maganda.
13:16Magaling.
13:17Perfect.
13:18Good job.
13:19Nice.
13:20Okay, kapo tayo.
13:21Okay.
13:22Ang galing.
13:23Ay, go, go, go.
13:24Sa'yo yung mas.
13:26Sa lahat na tinuruan ko,
13:27ay ko yung nakuhang.
13:28Preach.
13:29Preach.
13:30Galing.
13:31Galing.
13:33Pagkatapos balutin ang lumpia,
13:34pwede ditong iprito.
13:38Pag tik-tik sa lumpia,
13:39is uy.
13:40Oozing.
13:41Uy, oozing.
13:42Wow.
13:43Is nakatayo.
13:44Okay, 3, 2, 1.
13:45Gorgeous.
13:49Wow.
13:50Parang yung nagbubuo lang, ay.
13:52Oo.
13:53Tok, tok, tok.
13:54Game.
13:55Game.
13:56Tinatin.
13:57Fight.
14:01Fight.
14:02Game.
14:03Let's taste this.
14:04Okay.
14:05Oo, ganda.
14:06Okay.
14:08Ice cream.
14:09Okay.
14:10Like this.
14:11Ako sa likod,
14:12pero lalangin ako pa rin dito.
14:14Mmm.
14:17Sorry, wait lang.
14:18I need to do nako lang sa French Culinary.
14:20Wow.
14:22Wow.
14:24Yuck.
14:26Yuck.
14:28Huh?
14:30Panalo, Pards?
14:31Yummy.
14:32Galing.
14:33Good job.
14:34Good job, Em.
14:35Galing, galing, Pards.
14:43I don't know if you think this is a V.I.A.
14:44Cool.
14:45All you gotta do is just subscribe to the YouTube channel of Jamey Public Affairs
14:49and you can just watch all the V.I.N.E.Drew episodes all day forever in your life.
14:54Let's go.
14:55Yee-haw.
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