00:00This is the Tawid, my goodness!
00:03The thread is not broken!
00:04The thread is not broken!
00:06Yes, this is also cold and hot
00:09and overloaded with the delicious Lomi and Eswena.
00:13There, let's eat!
00:14This is hot, hot.
00:16I'm already hungry, come closer.
00:18Anjou, we need this because all of our stuff will be soaked.
00:21Yes, all of our stuff will be soaked.
00:23There's nothing left.
00:24Hey, we don't have anything to eat right now.
00:26Yes, let's put a lot of Kikiam in that.
00:29There, let's put Kikiam and Chicharon.
00:32But what's good about Lomi?
00:34Huh? What's good?
00:35What's good about Lomi?
00:37Put some...
00:38This is easy to cook.
00:40Really?
00:41Then put some...
00:42We should have vegetables, right?
00:43There's no vegetables.
00:44This is it.
00:45There's a lot of toppings that can be put
00:47like the ones in front of us, there's a lot.
00:50Kaloy, taste the Lomi there.
00:52We'll just eat it here.
00:54Don't envy us, Kaloy.
00:55Give us this.
00:56Oh, she has it.
00:58Here it is.
01:00Good morning, Kapus!
01:01It's really cold right now because of the rain.
01:04Well, me too.
01:05It's really cold.
01:06That's why I'll answer your morning warm-up.
01:08I'll warm up your morning.
01:10No, Este.
01:11I'll bring and serve your morning warm-up.
01:13We're here in Quezon City where we'll taste
01:16the overload of delicious and ingredients
01:19of Batangas Lomi.
01:20Yes, overload.
01:21Why?
01:22Because it has a lot of toppings.
01:23There's egg, there's Chicharon,
01:24there's Atay that Miss Lin likes,
01:27there's Squid Boss, there's Lumpiang Shanghai,
01:29there's Pork Fillet,
01:30and there's even an overload of toppings.
01:32To teach us how to make this,
01:34we'll be joined by one of the owners of this business.
01:37It's none other than Sir Donald, right?
01:39Sir Donald, good morning!
01:40Good morning!
01:41Good morning to all of you.
01:42Sir, please teach us
01:43what's the difference between Batangas Lomi
01:45and the usual Lomi.
01:46The difference between our Lomi is
01:48that it has an overload of toppings
01:50and we make our own noodles.
01:53So the noodles are homemade?
01:56We don't buy it.
01:57And for sure, it's delicious?
01:58Yes.
01:59I can see that I'll get full
02:00with just one serving because of the overload.
02:01Please show us the process
02:02of how this is made, Sir.
02:03Yes.
02:04Let's go.
02:05Hey!
02:06The pan is hot.
02:07Okay.
02:08There.
02:09So, you put the onion right away, Sir?
02:10Yes.
02:11What's next that you'll put, Sir?
02:13Soy sauce mix.
02:14Then, we'll boil our broth for...
02:18How many hours, Sir?
02:19Until it thickens.
02:20There.
02:21It looks delicious
02:22when it's boiled for that long.
02:24Yes.
02:26So, it thickens.
02:27Their hearts are boiling again.
02:28They boil this broth overnight, right?
02:31Yes, broth.
02:32In Batangas, it's called broth.
02:35Okay.
02:36So, after you put it all together,
02:37we'll put our noodles?
02:38Yes, we'll put our noodles.
02:39Homemade noodles, of course.
02:40Homemade noodles.
02:41Yes.
02:42There.
02:43Sir Donald raised the heat of the pan.
02:48Let's go straight to the next step.
02:50What's our next step, Sir?
02:51Next...
02:53This is for thickening.
02:55There.
02:56That's the secret.
02:57That's why our broth is thick.
02:58Yes.
02:59Oh, and it's delicious.
03:00It's thick and it's still hot this rainy season.
03:03Next, Sir Donald, is the egg.
03:05The egg.
03:06The last one is the egg.
03:07There you go.
03:08Usually, how many bowls can you eat per day
03:11during this rainy season, Sir Donald?
03:13Usually, we can eat 200 to 250.
03:16You're not that arrogant, Sir, right?
03:18There's a lot of 200.
03:19It's perfect, of course.
03:21What's perfect, of course, is that we're looking for hot broth.
03:24There, I can see that it's thick already.
03:26It didn't take time for us to see that the broth of our lomi is thick.
03:31Yeah.
03:32Alright, after this is boiled, how many more minutes, Sir Donald?
03:34It's done.
03:35It's okay now.
03:36It's okay to prepare it now.
03:37Okay, let's serve it.
03:38We have a bowl.
03:39What is this?
03:40What size of bowl is this?
03:42Size of Super Lomi B.
03:44Okay, so perfect for family barkada.
03:46That's a lot.
03:47It's perfect for our UH Barkada.
03:49But of course, while Sir Donald is serving it,
03:52I'll go straight to our tasting portion.
03:55Sir Donald, this is what you prepared for me earlier.
03:57What size is this?
03:59This one.
04:00The size of this is Junior Lomi.
04:02Junior Lomi.
04:03Good for how many persons?
04:04Good for two persons, almost Php 160.
04:08Oh, perfect.
04:09Just Php 160.
04:10You have something to share with your family
04:15Let's taste it.
04:17Let's go.
04:20Can you see the smoke?
04:21It's that hot.
04:22Their noodles are homemade.
04:23Let's taste it.
04:25Let's taste it.
04:30It's so hot.
04:31But it's delicious.
04:33Let's try the topping, sweet yam.
04:35Try the sweet yam.
04:38Oh my God.
04:40Sir Donald, this is really an overload.
04:43This Lomi is really good.
04:45I'm surprised why this is homemade and delicious.
04:48Thank you so much, Sir Donald.
04:49Thank you.
04:50That's it for other food finds during the rainy season.
04:53This Lomi is perfect.
04:55I'm just kidding.
04:56This is not a warning.
04:57Always be the first to...
04:58UNANG HIRI!
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