00:00He asked me if I ever actually thought about my character,
00:02Neil Fack.
00:03I said, no.
00:05He told me maybe I should think about him.
00:07And I was like, OK.
00:08Confirm your story.
00:11What's up, L Nation?
00:13I'm Evan Moss Bacharach.
00:14This is Matty Matheson.
00:17And today, we're going to let L ask us anything.
00:21Here we go.
00:22I'm going to ask these.
00:23I'm going to say them fast.
00:24I'm going to say them once.
00:25So listen up.
00:26Matty, how did you develop your famous method acting technique?
00:29Method.
00:30Method.
00:30The method acting technique.
00:32I listened to you once.
00:33You told me something stupid.
00:35It embedded in my mind.
00:36And then I became the method that I am today.
00:39Correct.
00:40He also tells me to dig into dignity sometimes,
00:43where I have to dig into dignity.
00:45I use funny catchphrases that can embed themselves easily
00:48into Matty's adult brain.
00:51Yeah, I work best in catchphrases.
00:54Evan, how would you describe a night out with a bear cast?
00:59Effervescent.
01:01Matty, who's the best chef on the bear cast?
01:04You.
01:05Great.
01:07Matty, what was going through your head
01:08when I kissed you at the Emmys?
01:11How great your breath was, and your tongue was nice.
01:14Was I expecting that?
01:15Never.
01:15We didn't plan anything.
01:16We didn't want to go viral.
01:17Yeah.
01:22Evan, if Richie opened his own restaurant, what would it be?
01:26Good question.
01:26I feel like it would be a beef stand.
01:29Is that boring?
01:30It feels like, yeah, OK.
01:32I think that's it.
01:34Matty, how do you take your beef?
01:35Dipped or dry?
01:36Sweet or hot peppers?
01:38I like sweet, hot, and half-dipped.
01:41Is that a thing?
01:41When I ask for it.
01:42OK.
01:44Evan, how would Desi fare in the bear kitchen?
01:48I think Desi's probably like that character who
01:52was smoking.
01:53Yeah.
01:54Yeah, like he would, he would, it was Josh.
01:56Was that that guy's name?
01:56I think Josh.
01:57Yeah, he was in that world.
01:59Yeah.
01:59Matty, who was the last person you were starstruck to meet?
02:03All of them?
02:04Like, I don't know.
02:06I'm always, like, being at these functions, it's insane.
02:08Meryl Streep, like, she was kind of sitting close to me.
02:11I was just looking at the back of her head,
02:12and I was like, that's Meryl Streep's back of her head.
02:15I was starstruck by the back of her head.
02:16The first one was, like, maybe the very first Globes
02:19we went to.
02:19I was even kind of taking some weird photos.
02:22I was taking, like, sneaky photos,
02:23and I saw, like, Quentin Tarantino.
02:25I saw Martin Scorsese.
02:26Like, I saw these people, and I was just like, what?
02:28Like, Robert De Niro.
02:29Like, I just saw these people that I was just like,
02:31how are we in the same room?
02:32Wow.
02:33You were taking sneaky pictures of them?
02:34Don't do that.
02:35I did it the first time.
02:36I did it the first, I was way over there.
02:38They were over there.
02:39But I was like, that's cool.
02:41What's up?
02:42I don't approach anybody.
02:44I've, like, don't approach, and don't ask for photos,
02:47and just be happy to be there.
02:48Somebody comes up to you, tight, but I do not approach.
02:53Eben, what is your go-to belt-in-the-car song?
02:57Oh, man.
02:59I like Johnny Hartman's version of Charade.
03:03Cool.
03:04Yeah.
03:04Matty, what's your go-to belt-in-the-car song?
03:07Cut my life in two pieces.
03:09This is your last resort.
03:11Suffocation, no breathing, don't get it.
03:14If I'm living or dying, that kind of.
03:20Eben, if I wasn't an actor, I would be.
03:22Oh.
03:24Yeah.
03:33Good.
03:33That's it.
03:34That's my answer.
03:35A poet.
03:36Yeah, exactly.
03:37Which celebrity chef could hack it at the beef?
03:41I don't know.
03:43Celebrity chef?
03:45What does that mean?
03:47You'd have to be down.
03:48You want to say Jacques Pepin?
03:50Yeah.
03:50Jacques Pepin easily could hack it at the beef.
03:53He would be doing butter roses, butchering chickens
03:56better than anybody.
03:57Jacques Pepin forever.
03:59He could hang at the beef.
04:00He's unflappable.
04:01Yeah, he would be just there loving it,
04:03just talking to everybody, chatting it up, like a breeze.
04:06It would be amazing.
04:06It would be peaceful.
04:09Eben, what life skills did you learn during your time
04:12as a cater waiter?
04:15Balance.
04:16Balance.
04:17Yeah, that's nice.
04:18Engage your core.
04:19Engage your core.
04:20Don't look at the coffee cups.
04:22No, if you could cameo on any other TV show,
04:24what would it be?
04:26Ozark, if it was still going.
04:28I love Ozark.
04:29I'd like to be some kind of some sort of alien of some kind.
04:33That would be nice.
04:34Eben, who is the most active in the Fantastic Four group chat?
04:37Everyone wants to know.
04:39Pedro Pascal.
04:40Obviously.
04:41What conversations are you guys having in the next few days?
04:45I'm not going to get into that.
04:46I'm not going to.
04:46Don't talk about it.
04:47You don't want to know.
04:48I'm not going to dispel the mystery.
04:50You want to preserve it.
04:51Come on.
04:51Matty, who's your style icon?
04:54Belushi.
04:55It's timeless.
04:56Look at him.
04:56He's the coolest looking dude.
04:58Was the coolest guy, probably.
05:00Good sunglasses.
05:00Good sunglasses.
05:02He could sing.
05:02He could dance.
05:03Had that kind of like varsity chic kind of dirty dog vibe.
05:07Yeah.
05:08Looks good with a sheen of sweat.
05:09Yeah.
05:10Big, big sweaty guy.
05:11I'm down.
05:12Eben, what's one prop or wardrobe piece
05:15you've taken from set?
05:17I took a pair of Adidas high tops for my wife
05:22from the first season.
05:23Matty, have you taken anything?
05:25No.
05:25I kind of wear my own clothes at times.
05:28No, actually, on the first season, they gave me,
05:31I was wearing a Chicago Cubs shirt once,
05:33and I took that home.
05:34Yeah.
05:35Matty's more of a giver than a taker.
05:36Absolutely.
05:38Well, Fats wearing all that stuff is Rosa Rigosa.
05:42What I'm wearing right now, Eben.
05:44Rosa Rigosa.
05:46El nation.
05:47What's the website where people can buy that from?
05:50RosaRigosa.www.org.
05:55It's not an org.
05:58I think a .com, maybe .ca.
06:00I don't know.
06:01Matty, how would you rate Selena Gomez's cooking skills?
06:04Incredible.
06:05Number one, she's the best.
06:06It was really amazing.
06:07Her and her friends had a lot of fun.
06:08We made something that I really loved making.
06:10We made Hello Dollies, I think.
06:12My favorite thing to have is Hello Dollies.
06:14To share that with Selena and her friends was really nice.
06:17Eben, New York style or Chicago deep dish?
06:20New York style.
06:21Come at me, you know.
06:22Yeah, I know.
06:24It's a loaded question.
06:25Deep dish is for a very specific kind of situation, you know?
06:29Me and Ricky go at least once a year.
06:31We go to Pequod's, and we get it.
06:33And it is an amazing thing.
06:36But in an everyday slice, like, that's what you want.
06:38Like, I close my eyes and think of pizza, I think of a slice.
06:40So New York style.
06:42Matty, which Handyman scene was the most challenging to perform?
06:45Out of all seasons, when I was doing the electrical work
06:48on season two, I was kind of getting electrocuted low key.
06:51So I was trying to get out a couple lines.
06:53I kept getting a little zappy zappy, you know?
06:56But we made it through.
06:58Eben.
06:59Yes.
06:59What's the best advice you've gotten from another actor?
07:02Show up on time.
07:05Uh, yeah.
07:07I'll leave it there.
07:08The best advice I've ever gotten was from Eben.
07:10He asked me if I ever actually thought
07:12about my character, Neil Fack.
07:14I said, no.
07:15He told me maybe I should think about him.
07:17And I was like, OK.
07:21Yeah, I can confirm your story.
07:23Ha, ha, ha, ha, ha, ha, ha.
07:26Thanks so much for watching.
07:27Matty, please watch the bea- no, what was the- sorry.
07:30Ha.
07:31Ha.
07:33Thank you so much for watching.
07:35Make sure you watch the bear on Hulu and FX and Disney+.
07:40Thank you so much for watching.
07:41Please watch the bear on anything.
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