Paboritong champorada, ini-level up! | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Aired (May 22, 2024): Paboritong champorado, ini-level up para maging championrado! Ang paggawa niyan, alamin sa video.

Transcript

00:00 After a long day, it's good to rest, right, Kaloy?

00:03 Yes, you're right, Mamisa.

00:04 And you'll have a big lunch.

00:06 Dessert!

00:08 Dessert!

00:09 Amigos, Anjo and Kaloy, one of our favorite Filipino snacks is the "Ciampurado".

00:14 But the champion when it comes to presentation and taste, we have it today.

00:18 That is the "Ciampionrado".

00:20 And tonight, we'll be with the one with a lot of energy, Romar Rosales.

00:25 Good evening.

00:26 Good evening.

00:28 Romar, this is our first question. What ingredients do we need to make the "Ciampionrado"?

00:33 And how do we make the "Ciampionrado"?

00:35 Of course, we need to have a sticky mixture of salt, water, and cocoa powder for our "Ciampurado".

00:42 So we just need to mix it and boil it.

00:45 And then, the second part, our special, is the chocolate dome.

00:49 We need any chocolate bar.

00:51 Interesting.

00:52 So, what do we need?

00:54 We need the molde.

00:56 We need the molde.

00:58 We melt the chocolate bar and then we put a thin layer on the molde.

01:03 So cute.

01:04 So, this "Ciampurado", is it sweet already?

01:07 Not yet, because we'll give it a flavor.

01:10 This is the real chocolate.

01:11 So, you won't put sugar?

01:13 Is this molde really yours? Is it custom-made?

01:15 No, we just order the molde.

01:18 So, just choose the right size for you.

01:20 Where did you get that idea?

01:22 Well, it's trending on social media.

01:26 So, we need to think of ways to make it "Instagrammable".

01:32 So, we have a presentation, right?

01:34 So, how much does this "Ciampurado" cost?

01:38 This size is P325.

01:41 It's good for sharing.

01:43 And then, we have a small "Ciampurado" for P139.

01:47 So, we have milk here that's hot.

01:50 So, we'll pour this in the molde.

01:52 We'll pour it.

01:53 It will melt.

01:54 Let's see.

01:55 Sir, what flavor is this?

01:57 This is "Ube" and this is "Pandan".

01:59 This is "Pandan" with "Rizo".

02:00 This is the classic chocolate.

02:01 Wow, it's beautiful.

02:03 The milk needs to be hot.

02:05 There, it's beautiful.

02:06 Nice.

02:07 Oh, it's already mixing.

02:09 Yes, it's melting.

02:10 So, this is...

02:11 It's melting.

02:12 It's melting.

02:13 It's melting, that's great.

02:14 Let's show it.

02:16 Let's taste it.

02:19 The "Ciampurado" in the middle is our grand reveal.

02:22 That's great.

02:23 There.

02:25 Even the color of the "Ciampurado" is purple.

02:28 It tastes like...

02:29 It's delicious.

02:30 It's like "Ube", "Pandan", and the classic chocolate.

02:33 Then, we'll mix it.

02:35 If you can see, it's all milk.

02:37 That's why it's sticky.

02:39 So, eventually, it will absorb that.

02:41 So, it will be sticky again.

02:43 The look of your "Ciampurado" changes with it, right?

02:46 It's like it's really melting.

02:47 The flavors are blending.

02:48 It's like a play board.

02:49 It's "Ciampurado".

02:50 It's really called "Ciampurado".

02:53 Thank you so much, Romar.

02:54 Thank you.

02:55 For letting us taste your unique "Ciampurado".

03:00 All we can say is...

03:02 Dessert!

03:06 To be continued...

03:10 To be continued...

03:15 To be continued...

03:18 To be continued...

03:21 To be continued...

03:24 To be continued...

03:27 [BLANK_AUDIO]

Paboritong champorada, ini-level up! | Dapat Alam Mo!

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