Paboritong champorada, ini-level up! | Dapat Alam Mo!
Aired (May 22, 2024): Paboritong champorado, ini-level up para maging championrado! Ang paggawa niyan, alamin sa video.
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00:00 After a long day, it's good to rest, right, Kaloy?
00:03 Yes, you're right, Mamisa.
00:04 And you'll have a big lunch.
00:06 Dessert!
00:08 Dessert!
00:09 Amigos, Anjo and Kaloy, one of our favorite Filipino snacks is the "Ciampurado".
00:14 But the champion when it comes to presentation and taste, we have it today.
00:18 That is the "Ciampionrado".
00:20 And tonight, we'll be with the one with a lot of energy, Romar Rosales.
00:25 Good evening.
00:26 Good evening.
00:28 Romar, this is our first question. What ingredients do we need to make the "Ciampionrado"?
00:33 And how do we make the "Ciampionrado"?
00:35 Of course, we need to have a sticky mixture of salt, water, and cocoa powder for our "Ciampurado".
00:42 So we just need to mix it and boil it.
00:45 And then, the second part, our special, is the chocolate dome.
00:49 We need any chocolate bar.
00:51 Interesting.
00:52 So, what do we need?
00:54 We need the molde.
00:56 We need the molde.
00:58 We melt the chocolate bar and then we put a thin layer on the molde.
01:03 So cute.
01:04 So, this "Ciampurado", is it sweet already?
01:07 Not yet, because we'll give it a flavor.
01:10 This is the real chocolate.
01:11 So, you won't put sugar?
01:13 Is this molde really yours? Is it custom-made?
01:15 No, we just order the molde.
01:18 So, just choose the right size for you.
01:20 Where did you get that idea?
01:22 Well, it's trending on social media.
01:26 So, we need to think of ways to make it "Instagrammable".
01:32 So, we have a presentation, right?
01:34 So, how much does this "Ciampurado" cost?
01:38 This size is P325.
01:41 It's good for sharing.
01:43 And then, we have a small "Ciampurado" for P139.
01:47 So, we have milk here that's hot.
01:50 So, we'll pour this in the molde.
01:52 We'll pour it.
01:53 It will melt.
01:54 Let's see.
01:55 Sir, what flavor is this?
01:57 This is "Ube" and this is "Pandan".
01:59 This is "Pandan" with "Rizo".
02:00 This is the classic chocolate.
02:01 Wow, it's beautiful.
02:03 The milk needs to be hot.
02:05 There, it's beautiful.
02:06 Nice.
02:07 Oh, it's already mixing.
02:09 Yes, it's melting.
02:10 So, this is...
02:11 It's melting.
02:12 It's melting.
02:13 It's melting, that's great.
02:14 Let's show it.
02:16 Let's taste it.
02:19 The "Ciampurado" in the middle is our grand reveal.
02:22 That's great.
02:23 There.
02:25 Even the color of the "Ciampurado" is purple.
02:28 It tastes like...
02:29 It's delicious.
02:30 It's like "Ube", "Pandan", and the classic chocolate.
02:33 Then, we'll mix it.
02:35 If you can see, it's all milk.
02:37 That's why it's sticky.
02:39 So, eventually, it will absorb that.
02:41 So, it will be sticky again.
02:43 The look of your "Ciampurado" changes with it, right?
02:46 It's like it's really melting.
02:47 The flavors are blending.
02:48 It's like a play board.
02:49 It's "Ciampurado".
02:50 It's really called "Ciampurado".
02:53 Thank you so much, Romar.
02:54 Thank you.
02:55 For letting us taste your unique "Ciampurado".
03:00 All we can say is...
03:02 Dessert!
03:06 To be continued...
03:10 To be continued...
03:15 To be continued...
03:18 To be continued...
03:21 To be continued...
03:24 To be continued...
03:27 [BLANK_AUDIO]