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Paboritong champorada, ini-level up! | Dapat Alam Mo!
GMA Public Affairs
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5/23/2024
Aired (May 22, 2024): Paboritong champorado, ini-level up para maging championrado! Ang paggawa niyan, alamin sa video.
Category
😹
Fun
Transcript
Display full video transcript
00:00
After a long day, it's good to rest, right, Kaloy?
00:03
Yes, you're right, Mamisa.
00:04
And you'll have a big lunch.
00:06
Dessert!
00:08
Dessert!
00:09
Amigos, Anjo and Kaloy, one of our favorite Filipino snacks is the "Ciampurado".
00:14
But the champion when it comes to presentation and taste, we have it today.
00:18
That is the "Ciampionrado".
00:20
And tonight, we'll be with the one with a lot of energy, Romar Rosales.
00:25
Good evening.
00:26
Good evening.
00:28
Romar, this is our first question. What ingredients do we need to make the "Ciampionrado"?
00:33
And how do we make the "Ciampionrado"?
00:35
Of course, we need to have a sticky mixture of salt, water, and cocoa powder for our "Ciampurado".
00:42
So we just need to mix it and boil it.
00:45
And then, the second part, our special, is the chocolate dome.
00:49
We need any chocolate bar.
00:51
Interesting.
00:52
So, what do we need?
00:54
We need the molde.
00:56
We need the molde.
00:58
We melt the chocolate bar and then we put a thin layer on the molde.
01:03
So cute.
01:04
So, this "Ciampurado", is it sweet already?
01:07
Not yet, because we'll give it a flavor.
01:10
This is the real chocolate.
01:11
So, you won't put sugar?
01:13
Is this molde really yours? Is it custom-made?
01:15
No, we just order the molde.
01:18
So, just choose the right size for you.
01:20
Where did you get that idea?
01:22
Well, it's trending on social media.
01:26
So, we need to think of ways to make it "Instagrammable".
01:32
So, we have a presentation, right?
01:34
So, how much does this "Ciampurado" cost?
01:38
This size is P325.
01:41
It's good for sharing.
01:43
And then, we have a small "Ciampurado" for P139.
01:47
So, we have milk here that's hot.
01:50
So, we'll pour this in the molde.
01:52
We'll pour it.
01:53
It will melt.
01:54
Let's see.
01:55
Sir, what flavor is this?
01:57
This is "Ube" and this is "Pandan".
01:59
This is "Pandan" with "Rizo".
02:00
This is the classic chocolate.
02:01
Wow, it's beautiful.
02:03
The milk needs to be hot.
02:05
There, it's beautiful.
02:06
Nice.
02:07
Oh, it's already mixing.
02:09
Yes, it's melting.
02:10
So, this is...
02:11
It's melting.
02:12
It's melting.
02:13
It's melting, that's great.
02:14
Let's show it.
02:16
Let's taste it.
02:19
The "Ciampurado" in the middle is our grand reveal.
02:22
That's great.
02:23
There.
02:25
Even the color of the "Ciampurado" is purple.
02:28
It tastes like...
02:29
It's delicious.
02:30
It's like "Ube", "Pandan", and the classic chocolate.
02:33
Then, we'll mix it.
02:35
If you can see, it's all milk.
02:37
That's why it's sticky.
02:39
So, eventually, it will absorb that.
02:41
So, it will be sticky again.
02:43
The look of your "Ciampurado" changes with it, right?
02:46
It's like it's really melting.
02:47
The flavors are blending.
02:48
It's like a play board.
02:49
It's "Ciampurado".
02:50
It's really called "Ciampurado".
02:53
Thank you so much, Romar.
02:54
Thank you.
02:55
For letting us taste your unique "Ciampurado".
03:00
All we can say is...
03:02
Dessert!
03:06
To be continued...
03:10
To be continued...
03:15
To be continued...
03:18
To be continued...
03:21
To be continued...
03:24
To be continued...
03:27
[BLANK_AUDIO]
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