- 2 months ago
Makakasama natin ang The Clash 2025 Grand Champion na si Jong Madaliday! Pero hindi singing performance ang una niyang hamon today… kundi pagluluto! Ipaghahanda niya tayo ng masarap na Ginisang Gulay recipe. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Yes! All week ang birthday celebration.
00:02Actually, mahaba-haba.
00:03Shout-out din sa mga excited na para sa albosal natin ngayong Friday.
00:07Nako! Sinasabi ko sa inyo, champion to.
00:09As in, champion sa kantahan.
00:11That is right. Kaya naman, isang edition na naman ng Cucina Musical
00:14ang ibibida dito sa UH Cucina.
00:17I-welcome natin ang ating bisita, The Clash 2025 Grand Champion,
00:21John Madalida!
00:24Join us!
00:25Kahit natanga kaming lahat, nanonood lang sa'yo.
00:27Mayroon pala tayong gagawin.
00:29Eh, try namin sundan yung kanta, pero iba yung ano, atake mo eh.
00:32Iba, iba.
00:32Bati ka naman muna sa ating UH viewers.
00:35Hello po sa inyong lahat. Good morning po.
00:37At ako yung magluluto dito sa unang hindi.
00:40Yes!
00:41Kinantahan na tayo tapos paglulutokan.
00:43Yes!
00:44So, ang alam namin pagdating sa kantahan.
00:45Siyempre, hands down to you, champion ka talaga.
00:48Pero this morning, sasamahan pa yan ng luto dito sa Cucina Musical.
00:53Are you up for the challenge?
00:55Yes. Excited na ako and kinakabahan.
00:58Kasi po, nagluluto po ako sa probinsya.
01:01Pero gamit ang kahoy.
01:03Ah, so mga traditional na mga ano.
01:05Tapos, ah, cut to.
01:07And this time, dito ako magluluto.
01:09Induction, ano ba to?
01:11Alright, sige.
01:12Pero ba ba ka magluto apa?
01:14Ay, oo nga.
01:15Yes.
01:16Yung.
01:16Nagkakagulo sila dito sa gilid, gumagalong, gumagalong.
01:19Ito yung apron!
01:20Yung, meron ako nito.
01:22Pangarap ko ito.
01:23Sa'yo na ito.
01:24Sa'kin na ito?
01:25Tama, baba ka naman binibigay ko agad kay Jong na ito.
01:28Tiga, alagyan natin, Jong.
01:30Sige, tulungan natin.
01:30May nakalagay ba na, Jong?
01:31Oo, palalagyan natin ng Jong.
01:33Uy!
01:34Pulang hirit.
01:35There you go.
01:36Oo, oo.
01:37Ano ba nilulutoin mo para sana ngayong umaga?
01:38Um, di ko alam sa Tagalog po ito, pero tawag to sa amin is, ah, Sinina.
01:43Sinina.
01:44Sinina po.
01:45Pero napasin ko mukhang.
01:46Pitsinina.
01:47Yeah, pitsinina.
01:48Parang, ah, let's say sa Tagalog, sinabawang tubig ganun.
01:51Ay, I mean tub, sinabawang.
01:53Gulay.
01:54Gulay na sinabawang tubig.
01:55Okay.
01:56Pero dito, ang ating ano sa Tagalog, inisang gulay.
01:59Inisang gulay.
02:00With dilish.
02:01Okay.
02:02At pag niluluto mo sa probinsya, may dilish nga.
02:05Yes po.
02:06Okay, sige, go.
02:07Simulan na natin yan, Jong.
02:08Let's go.
02:09Okay, so ayun, magluluto na po tayo.
02:10Anong first step natin?
02:11Ang okay na po.
02:12Parang okay na to.
02:13Okay na to.
02:14Nakaprihit ng ating pan.
02:15First step natin is, siyempre mantika.
02:17Mantika.
02:18Yes po.
02:19Alam mo gusto gusto yung mga lumaki sa probinsya, kasi magaganda kayo kumain.
02:22Yung healthy eaters kayo, kasi magulay talaga.
02:25Yes po, magulay talaga.
02:27Sobrang.
02:28Aside sa masarap, healthy rin talaga.
02:30At saka pa yung mga, ito, mga gulay.
02:33Pag gusto nyo magulay, pipitasin lang sa...
02:35Ang galing!
02:36Ang fresh, fresh sa inyo.
02:37Sa pakuran lang.
02:38Ayun, nakaka ano lang, nakaka...
02:40Miss.
02:41Nakaka-miss lang.
02:42Nakaka-miss, no?
02:43So ito, this is your chance, para i-reminis yung mga yun.
02:45Pinitas na namin kunwari ito sa may, ano, pakuran natin kanina.
02:48Ano una natin gagawin?
02:49Ayun, ilalagay po natin ng bawang.
02:52So, ayan.
02:53Gamitin mo na ito.
02:54Okay, sige.
02:55The usual gisa.
02:56Yes.
02:57Ipapakalad ko muna.
02:58And then...
02:59Ayun.
03:00Okay na yan.
03:01Okay na ba ito?
03:02Yeah.
03:03Ilalagay ko ng bawang.
03:04Go ahead.
03:05Ayun.
03:06Pusyensya na po kayo.
03:07Medyo kabado ako.
03:08Bente-bente ng ngayon.
03:09Bakit?
03:11Hindi ko naman po first time magluto na ganitong luto.
03:14Paglulutuan.
03:15Pero...
03:16On cam.
03:17On cam.
03:18Tapos habang nagsasalita ka habang kinagawa ka.
03:20Tapos natanong ka namin kung ano ano ano.
03:22Tapos may time.
03:23Ano ka pa? Restriction.
03:24Meron pa.
03:25Kasi mamamandaliin ka namin.
03:26Alright.
03:27O yan na nakalagay na.
03:28Double time.
03:29Sige go.
03:30Ito na. Ilalagay ko na rin.
03:31Ilalagay ko na rin.
03:32Ilalagay ko na rin.
03:33Bawang, sibuyas at luya.
03:35Ayun.
03:36Ito yung interesting dito.
03:37Kasi yung usual gisa dito sa Manila.
03:39Parang pag gulay, wala kaming luya.
03:41Yes.
03:42Ito yung luya.
03:43Ito yung luya.
03:44Ito yung luya.
03:45Anti-inflammatory.
03:46Luya.
03:47Luya.
03:48Magkakaiba po talaga ng luto.
03:49Kasi po ako.
03:50After ng mga ano na yan.
03:52Itong mga...
03:53Ito ano na tawag pa dito.
03:54Agisa?
03:55Aromatics?
03:56Yes.
03:57After this.
03:58Isusunod ko dito ang paminta.
03:59Oh!
04:00Iba yung flow niya.
04:01Sorry.
04:02Okay.
04:03So isusunod ko siya.
04:04Yan yung ano niya.
04:05But just na paminta.
04:06Hindi yung asin.
04:07Hindi po yung asin.
04:08Oh!
04:09Okay.
04:10Balik.
04:11Yes.
04:12How interesting.
04:13Yes.
04:14Pero alam mo yung mga chef.
04:15Nagsisi-season sila per layer din.
04:17Kung nala pag isa, sisi-season nila.
04:18Parang may ganun din silang kisena.
04:19Paunti-unti.
04:20Okay.
04:21Kalain mo yan, di ba?
04:22Siguro kaya ako nagluto ngayon.
04:23Kasi parang may nakakita naman.
04:24Kasi nagbablog po ako ng mga luto-luto.
04:26Ah!
04:27Baka.
04:28Pag wala akong ginagas.
04:29Anong next gulay gusto mo?
04:30Unahin ko natin.
04:31Ah!
04:32Unahin ko natin.
04:33Oh nga pala kalabasa.
04:34Pinaka matigas.
04:35Matigas.
04:36Yes.
04:37So yun na, ito na half-cook na ba natin tong ano?
04:39Yes.
04:40So ito, konting-konti ano na lang yan.
04:42So konting-konti ano na lang.
04:43There you go.
04:44Tapos meron din tayo ibang gulay pa here.
04:46Na okra, talong at yung sitaw.
04:48So ikaw na bahala kung anong ilalagay mo ko natin.
04:50Ang ilalagay natin ito.
04:51Ang susunod.
04:52Ang susunod.
04:53Nakakain namin niya dito.
04:54Mauubos agad yan.
04:55Oo nga.
04:56Tsaka yung mga bata-san.
04:58Anyway, pag ganito kayo magluto sa bahay.
05:00Katulad ni Jong, nung bata siya.
05:01Yan naman ang luto sa bahay.
05:03Kakain talaga at kakain ng gulay.
05:05Kasi di ba lagi yung problema pag yung mga bata,
05:07ayaw nila kumain ng gulay.
05:08Mahilig sa mga playboy sa na po.
05:09Mga halat, matamiz.
05:11Totoo.
05:12Masyado overly processed.
05:13So talong naman ang necks na nilalagay niyong.
05:15Yes po.
05:16Ang lalagay natin ang tubig.
05:17Ang tubig.
05:18Ah, ito yung tubig.
05:19Tubig.
05:20There you go.
05:21Right amount lang ng tubig.
05:23Si Jong na-share niya sa amin.
05:25Off cam pa lang na natutunan niya sa lola niya.
05:28Nung bata pa lang siya.
05:29So every after school, tama ba?
05:31Siya nag-aabot nung ingredients sa lola niya.
05:34Pag ano, pag mooring.
05:364 a.m.
05:384 a.m.?
05:39Yes.
05:40Nagigisim po kami.
05:41Ako interesado ako kasi matuto ng mga bagay-bagay na magagamit ko in the future.
05:46Yeah, right.
05:47At a very young age ah?
05:49Yun nga, ang mature mo mag-isip.
05:50Kasi hindi ka naiinis, nagigisim ka.
05:52Parang naisip mo na in the future, magagamit ko to.
05:55It's a skill, di ba?
05:57Yes po.
05:58Ayun, John.
05:59Naku, mas sumasarap ang luto daw kapag kinakantahan.
06:00Yes.
06:01Kaya ang tanong ko sa'yo,
06:02anong kanta yung ah,
06:03kung yung pinagluluto mo na inip at umalis bigla?
06:06Ayan ko niya. Acting time, Suzy.
06:08Since nag-workshop tayo.
06:09Sugar!
06:10Ang sasabihin ko, ito na.
06:12Sugar!
06:13Ito na yun.
06:14Talapar nga kay Jen.
06:15Talapar nga.
06:16Talapar nga.
06:17Talapar nga.
06:18Talapar nga.
06:24Marang ka'y binis
06:27Anong pagalis
06:30Teka lang,
06:32Teka lang,
06:33Teka lang,
06:34Teka lang.
06:35Sana nagkamali
06:40Pwede bang gumawi
06:45Teka lang,
06:46Teka lang,
06:47Teka lang
06:49Masyado bang
06:52Maaga
06:53Ah, ayun.
06:54Literal lang ang pala.
06:56Yes.
06:57Literal na maaga.
06:58Parang siguro,
06:59kahit nag-iintay ako sa luto niya,
07:00okay lang na lang.
07:01Okay lang.
07:02Natatangang ako pag kumakanta si John eh.
07:04Teka lang.
07:06Sorry po, kinakabahan talaga yung...
07:08Naglagay na yun ah.
07:09Fairness ah.
07:10Inakabahan talaga.
07:11Parang nang kulang kay Anjo.
07:13Dapat kaban din si Anjo pag kumakan.
07:15Siya yung dapat kaban,
07:16pero hindi yun.
07:17Walang kaba.
07:18Alright, ano naman.
07:19So, kamo sa na ang ate ano?
07:20So, hintayin lang to.
07:21Nakumuno.
07:22Yes po, hintayin.
07:23Alam mo to, try ko nga itong style mo na ano?
07:24Nalalagyan ng paminta yung...
07:26Aromatics.
07:27Yung aromatics.
07:28Yes.
07:29Ang galing.
07:30Minsan, try niyo po.
07:31Oo nga, why not?
07:32And, ayun.
07:34Ayun nagdaba.
07:35Kasi pag minsan,
07:36pagka sa Facebook,
07:37ang dami kong nababasa na,
07:39bakit inuuna yung ganito?
07:40Correct, correct.
07:41Bakit ganyan yung...
07:42Ano mo?
07:43Ang sabi mo,
07:44baka ilam doon siya lang.
07:45Pero, John, na pati namin.
07:46Kasi yung aturo,
07:47gulay, organic yung mga nalagin natin.
07:48Sobrang healthy talaga nitong dish na,
07:50niluluto mo.
07:51Mahilig ka talaga sa gulay.
07:52Yes po.
07:53Mahilig ako sa gulay.
07:54Gulay and fish ganyan?
07:55Or nagmi-meat ka din?
07:56Fish.
07:57Ah, gulay.
07:58So, minsan lang, sorry.
07:59Ay, may kanta rin yun.
08:00Sama mo na kami iwan dito.
08:01Dito ka lang.
08:02Sama mo kami dito.
08:03Gusto namin makita.
08:04Oo, gusto namin malapitan.
08:05You're all I need beside.
08:08You're all I need to take my world.
08:13You're all I want inside my heart.
08:17You're all I need when you wear all of our arms.
08:26Ito yung...
08:27Diba nakatahan lang kami ni Suzy dito?
08:30Oo, kasi din yung reaction lang yun.
08:32Napaka-otherworldly nung voice mo.
08:34Your voice is so unique to other classes.
08:37Very, very standout to the bosses.
08:39Yes, so much.
08:40And with that, we'll continue with the lulut.
08:42Yes, we'll continue with the lulut.
08:43And this one is a bit...
08:44Oh, it's a lulut.
08:45It's a lulut.
08:46There you go.
08:47We have limited time though, so we have to speed up.
08:49Okay, okay, so this one.
08:50Maybe...
08:51What's the first one? Or I'll be wrong, I'll be wrong.
08:53Okay, I'll be wrong.
08:54I'll be wrong.
08:55As in, I'll be happy.
08:57Is it other than the other ones that have lulut before the gulay?
09:00Yes.
09:01It's like there.
09:02It's different, right?
09:03Oh.
09:04So, there you go.
09:05And after that...
09:06Very healthy.
09:07And after that...
09:08Go, let it go.
09:09We'll eat all of this.
09:10Okay, so that's it.
09:12It's so nice that there's a little ceiling.
09:14How do you put the ceiling?
09:15Three.
09:16Three.
09:17Okay.
09:18It's kind of a kick.
09:19There's three meaning.
09:20What?
09:21What?
09:22I love you.
09:23Oh!
09:24So, when you're making your love in life,
09:27it's a meaning.
09:28Yes.
09:29Yes.
09:30So, that's it.
09:31Made with love.
09:32Very much so.
09:33And it's more delicious.
09:34It's more delicious.
09:35It's more delicious.
09:36Yes.
09:37It's more delicious.
09:38Yes.
09:39You don't have to go to the kitchen.
09:40It's true, right?
09:41Yes.
09:42When you're loving it, it's really delicious.
09:43So, it's delicious.
09:44It's delicious.
09:45So, when we're eating like this,
09:46it's a lot.
09:47It's a lot.
09:48It's a lot.
09:49Okay.
09:50So, what's...
09:51We're down to our last two ingredients.
09:52Ah, more water.
09:53Yes.
09:54More water.
09:55Yes, go ahead.
09:56Okay.
09:57And for the sake of,
09:58for the sake of,
09:59let's put this kangkong.
10:01Yes.
10:02Let's put this kangkong.
10:03And so,
10:04it depends on how much of the ceiling we put.
10:06And the last ingredient is...
10:07Actually,
10:08that kangkong.
10:09If it's not the ceiling,
10:10you can also put it on.
10:12Even if it's not hot.
10:14Ah,
10:15even if it's not hot.
10:16It's kind of a display.
10:17It's more crispy.
10:18So, that's it.
10:19Okay.
10:20So, Jong, after this last ingredient,
10:21let's put it on.
10:22Yes.
10:23I love you from Jong,
10:24he said.
10:25And we'll wait for that to boil
10:26after a few minutes.
10:28And, mga kapuso,
10:29if it's finished,
10:30this is our finished product.
10:32It's done now.
10:33This is our sauce.
10:34I can't forget.
10:35Asin.
10:36Asin.
10:37Asin.
10:38Asin.
10:39Thank you so much, Jong.
10:41Napakaganda.
10:42Napaka-healthy.
10:44Itong tinuro mo sa amin.
10:45May bagong teknika rin na tinuro
10:46na maaga yung paminta.
10:47Diba?
10:48Ano mga dapat abangan
10:49ng mga kapuso natin sa iyo?
10:50Ayun po.
10:51May gaganapin po
10:52yung concerts.
10:53November 18.
10:54It's a New Frontier Theatre.
10:55Big time for Jong.
10:56Kailan?
10:57November 18?
10:58November...
10:59November 18, 2025.
11:00It's a New Frontier Theatre.
11:01At available na rin po
11:03ang ticket
11:04sa ticketnet.com.ph.
11:05So, mga gusto munood.
11:07It's here.
11:08Kung gusto niyo marinig ng live
11:10ang boses ni Jong,
11:11nakakaiba talaga.
11:12Napaaganda ng timbre.
11:13Thank you po.
11:14This is your chance.
11:15Come and watch this concert.
11:16Maraming salamat sa pagganta
11:17at pagluto mo
11:18for us ngayon umaga.
11:19Thank you po.
11:21Mapaproud si Lola.
11:22Ikaw, hindi ka pa nakasubscribe
11:25sa GMA Public Affairs YouTube channel?
11:27Bakit?
11:28Pagsubscribe ka na,
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11:31sa mga latest kwento at balita.
11:33I-follow mo na rin
11:34ang official social media pages
11:36ng unang hirit.
11:37Salamat kapuso!
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