00:00Yes! All week ang birthday celebration.
00:02Actually, mahaba-haba.
00:03Shout-out din sa mga excited na para sa albosal natin ngayong Friday.
00:07Nako! Sinasabi ko sa inyo, champion to.
00:09As in, champion sa kantahan.
00:11That is right. Kaya naman, isang edition na naman ng Cucina Musical
00:14ang ibibida dito sa UH Cucina.
00:17I-welcome natin ang ating bisita, The Clash 2025 Grand Champion,
00:21John Madalida!
00:24Join us!
00:25Kahit natanga kaming lahat, nanonood lang sa'yo.
00:27Mayroon pala tayong gagawin.
00:29Eh, try namin sundan yung kanta, pero iba yung ano, atake mo eh.
00:32Iba, iba.
00:32Bati ka naman muna sa ating UH viewers.
00:35Hello po sa inyong lahat. Good morning po.
00:37At ako yung magluluto dito sa unang hindi.
00:40Yes!
00:41Kinantahan na tayo tapos paglulutokan.
00:43Yes!
00:44So, ang alam namin pagdating sa kantahan.
00:45Siyempre, hands down to you, champion ka talaga.
00:48Pero this morning, sasamahan pa yan ng luto dito sa Cucina Musical.
00:53Are you up for the challenge?
00:55Yes. Excited na ako and kinakabahan.
00:58Kasi po, nagluluto po ako sa probinsya.
01:01Pero gamit ang kahoy.
01:03Ah, so mga traditional na mga ano.
01:05Tapos, ah, cut to.
01:07And this time, dito ako magluluto.
01:09Induction, ano ba to?
01:11Alright, sige.
01:12Pero ba ba ka magluto apa?
01:14Ay, oo nga.
01:15Yes.
01:16Yung.
01:16Nagkakagulo sila dito sa gilid, gumagalong, gumagalong.
01:19Ito yung apron!
01:20Yung, meron ako nito.
01:22Pangarap ko ito.
01:23Sa'yo na ito.
01:24Sa'kin na ito?
01:25Tama, baba ka naman binibigay ko agad kay Jong na ito.
01:28Tiga, alagyan natin, Jong.
01:30Sige, tulungan natin.
01:30May nakalagay ba na, Jong?
01:31Oo, palalagyan natin ng Jong.
01:33Uy!
01:34Pulang hirit.
01:35There you go.
01:36Oo, oo.
01:37Ano ba nilulutoin mo para sana ngayong umaga?
01:38Um, di ko alam sa Tagalog po ito, pero tawag to sa amin is, ah, Sinina.
01:43Sinina.
01:44Sinina po.
01:45Pero napasin ko mukhang.
01:46Pitsinina.
01:47Yeah, pitsinina.
01:48Parang, ah, let's say sa Tagalog, sinabawang tubig ganun.
01:51Ay, I mean tub, sinabawang.
01:53Gulay.
01:54Gulay na sinabawang tubig.
01:55Okay.
01:56Pero dito, ang ating ano sa Tagalog, inisang gulay.
01:59Inisang gulay.
02:00With dilish.
02:01Okay.
02:02At pag niluluto mo sa probinsya, may dilish nga.
02:05Yes po.
02:06Okay, sige, go.
02:07Simulan na natin yan, Jong.
02:08Let's go.
02:09Okay, so ayun, magluluto na po tayo.
02:10Anong first step natin?
02:11Ang okay na po.
02:12Parang okay na to.
02:13Okay na to.
02:14Nakaprihit ng ating pan.
02:15First step natin is, siyempre mantika.
02:17Mantika.
02:18Yes po.
02:19Alam mo gusto gusto yung mga lumaki sa probinsya, kasi magaganda kayo kumain.
02:22Yung healthy eaters kayo, kasi magulay talaga.
02:25Yes po, magulay talaga.
02:27Sobrang.
02:28Aside sa masarap, healthy rin talaga.
02:30At saka pa yung mga, ito, mga gulay.
02:33Pag gusto nyo magulay, pipitasin lang sa...
02:35Ang galing!
02:36Ang fresh, fresh sa inyo.
02:37Sa pakuran lang.
02:38Ayun, nakaka ano lang, nakaka...
02:40Miss.
02:41Nakaka-miss lang.
02:42Nakaka-miss, no?
02:43So ito, this is your chance, para i-reminis yung mga yun.
02:45Pinitas na namin kunwari ito sa may, ano, pakuran natin kanina.
02:48Ano una natin gagawin?
02:49Ayun, ilalagay po natin ng bawang.
02:52So, ayan.
02:53Gamitin mo na ito.
02:54Okay, sige.
02:55The usual gisa.
02:56Yes.
02:57Ipapakalad ko muna.
02:58And then...
02:59Ayun.
03:00Okay na yan.
03:01Okay na ba ito?
03:02Yeah.
03:03Ilalagay ko ng bawang.
03:04Go ahead.
03:05Ayun.
03:06Pusyensya na po kayo.
03:07Medyo kabado ako.
03:08Bente-bente ng ngayon.
03:09Bakit?
03:11Hindi ko naman po first time magluto na ganitong luto.
03:14Paglulutuan.
03:15Pero...
03:16On cam.
03:17On cam.
03:18Tapos habang nagsasalita ka habang kinagawa ka.
03:20Tapos natanong ka namin kung ano ano ano.
03:22Tapos may time.
03:23Ano ka pa? Restriction.
03:24Meron pa.
03:25Kasi mamamandaliin ka namin.
03:26Alright.
03:27O yan na nakalagay na.
03:28Double time.
03:29Sige go.
03:30Ito na. Ilalagay ko na rin.
03:31Ilalagay ko na rin.
03:32Ilalagay ko na rin.
03:33Bawang, sibuyas at luya.
03:35Ayun.
03:36Ito yung interesting dito.
03:37Kasi yung usual gisa dito sa Manila.
03:39Parang pag gulay, wala kaming luya.
03:41Yes.
03:42Ito yung luya.
03:43Ito yung luya.
03:44Ito yung luya.
03:45Anti-inflammatory.
03:46Luya.
03:47Luya.
03:48Magkakaiba po talaga ng luto.
03:49Kasi po ako.
03:50After ng mga ano na yan.
03:52Itong mga...
03:53Ito ano na tawag pa dito.
03:54Agisa?
03:55Aromatics?
03:56Yes.
03:57After this.
03:58Isusunod ko dito ang paminta.
03:59Oh!
04:00Iba yung flow niya.
04:01Sorry.
04:02Okay.
04:03So isusunod ko siya.
04:04Yan yung ano niya.
04:05But just na paminta.
04:06Hindi yung asin.
04:07Hindi po yung asin.
04:08Oh!
04:09Okay.
04:10Balik.
04:11Yes.
04:12How interesting.
04:13Yes.
04:14Pero alam mo yung mga chef.
04:15Nagsisi-season sila per layer din.
04:17Kung nala pag isa, sisi-season nila.
04:18Parang may ganun din silang kisena.
04:19Paunti-unti.
04:20Okay.
04:21Kalain mo yan, di ba?
04:22Siguro kaya ako nagluto ngayon.
04:23Kasi parang may nakakita naman.
04:24Kasi nagbablog po ako ng mga luto-luto.
04:26Ah!
04:27Baka.
04:28Pag wala akong ginagas.
04:29Anong next gulay gusto mo?
04:30Unahin ko natin.
04:31Ah!
04:32Unahin ko natin.
04:33Oh nga pala kalabasa.
04:34Pinaka matigas.
04:35Matigas.
04:36Yes.
04:37So yun na, ito na half-cook na ba natin tong ano?
04:39Yes.
04:40So ito, konting-konti ano na lang yan.
04:42So konting-konti ano na lang.
04:43There you go.
04:44Tapos meron din tayo ibang gulay pa here.
04:46Na okra, talong at yung sitaw.
04:48So ikaw na bahala kung anong ilalagay mo ko natin.
04:50Ang ilalagay natin ito.
04:51Ang susunod.
04:52Ang susunod.
04:53Nakakain namin niya dito.
04:54Mauubos agad yan.
04:55Oo nga.
04:56Tsaka yung mga bata-san.
04:58Anyway, pag ganito kayo magluto sa bahay.
05:00Katulad ni Jong, nung bata siya.
05:01Yan naman ang luto sa bahay.
05:03Kakain talaga at kakain ng gulay.
05:05Kasi di ba lagi yung problema pag yung mga bata,
05:07ayaw nila kumain ng gulay.
05:08Mahilig sa mga playboy sa na po.
05:09Mga halat, matamiz.
05:11Totoo.
05:12Masyado overly processed.
05:13So talong naman ang necks na nilalagay niyong.
05:15Yes po.
05:16Ang lalagay natin ang tubig.
05:17Ang tubig.
05:18Ah, ito yung tubig.
05:19Tubig.
05:20There you go.
05:21Right amount lang ng tubig.
05:23Si Jong na-share niya sa amin.
05:25Off cam pa lang na natutunan niya sa lola niya.
05:28Nung bata pa lang siya.
05:29So every after school, tama ba?
05:31Siya nag-aabot nung ingredients sa lola niya.
05:34Pag ano, pag mooring.
05:364 a.m.
05:384 a.m.?
05:39Yes.
05:40Nagigisim po kami.
05:41Ako interesado ako kasi matuto ng mga bagay-bagay na magagamit ko in the future.
05:46Yeah, right.
05:47At a very young age ah?
05:49Yun nga, ang mature mo mag-isip.
05:50Kasi hindi ka naiinis, nagigisim ka.
05:52Parang naisip mo na in the future, magagamit ko to.
05:55It's a skill, di ba?
05:57Yes po.
05:58Ayun, John.
05:59Naku, mas sumasarap ang luto daw kapag kinakantahan.
06:00Yes.
06:01Kaya ang tanong ko sa'yo,
06:02anong kanta yung ah,
06:03kung yung pinagluluto mo na inip at umalis bigla?
06:06Ayan ko niya. Acting time, Suzy.
06:08Since nag-workshop tayo.
06:09Sugar!
06:10Ang sasabihin ko, ito na.
06:12Sugar!
06:13Ito na yun.
06:14Talapar nga kay Jen.
06:15Talapar nga.
06:16Talapar nga.
06:17Talapar nga.
06:18Talapar nga.
06:24Marang ka'y binis
06:27Anong pagalis
06:30Teka lang,
06:32Teka lang,
06:33Teka lang,
06:34Teka lang.
06:35Sana nagkamali
06:40Pwede bang gumawi
06:45Teka lang,
06:46Teka lang,
06:47Teka lang
06:49Masyado bang
06:52Maaga
06:53Ah, ayun.
06:54Literal lang ang pala.
06:56Yes.
06:57Literal na maaga.
06:58Parang siguro,
06:59kahit nag-iintay ako sa luto niya,
07:00okay lang na lang.
07:01Okay lang.
07:02Natatangang ako pag kumakanta si John eh.
07:04Teka lang.
07:06Sorry po, kinakabahan talaga yung...
07:08Naglagay na yun ah.
07:09Fairness ah.
07:10Inakabahan talaga.
07:11Parang nang kulang kay Anjo.
07:13Dapat kaban din si Anjo pag kumakan.
07:15Siya yung dapat kaban,
07:16pero hindi yun.
07:17Walang kaba.
07:18Alright, ano naman.
07:19So, kamo sa na ang ate ano?
07:20So, hintayin lang to.
07:21Nakumuno.
07:22Yes po, hintayin.
07:23Alam mo to, try ko nga itong style mo na ano?
07:24Nalalagyan ng paminta yung...
07:26Aromatics.
07:27Yung aromatics.
07:28Yes.
07:29Ang galing.
07:30Minsan, try niyo po.
07:31Oo nga, why not?
07:32And, ayun.
07:34Ayun nagdaba.
07:35Kasi pag minsan,
07:36pagka sa Facebook,
07:37ang dami kong nababasa na,
07:39bakit inuuna yung ganito?
07:40Correct, correct.
07:41Bakit ganyan yung...
07:42Ano mo?
07:43Ang sabi mo,
07:44baka ilam doon siya lang.
07:45Pero, John, na pati namin.
07:46Kasi yung aturo,
07:47gulay, organic yung mga nalagin natin.
07:48Sobrang healthy talaga nitong dish na,
07:50niluluto mo.
07:51Mahilig ka talaga sa gulay.
07:52Yes po.
07:53Mahilig ako sa gulay.
07:54Gulay and fish ganyan?
07:55Or nagmi-meat ka din?
07:56Fish.
07:57Ah, gulay.
07:58So, minsan lang, sorry.
07:59Ay, may kanta rin yun.
08:00Sama mo na kami iwan dito.
08:01Dito ka lang.
08:02Sama mo kami dito.
08:03Gusto namin makita.
08:04Oo, gusto namin malapitan.
08:05You're all I need beside.
08:08You're all I need to take my world.
08:13You're all I want inside my heart.
08:17You're all I need when you wear all of our arms.
08:26Ito yung...
08:27Diba nakatahan lang kami ni Suzy dito?
08:30Oo, kasi din yung reaction lang yun.
08:32Napaka-otherworldly nung voice mo.
08:34Your voice is so unique to other classes.
08:37Very, very standout to the bosses.
08:39Yes, so much.
08:40And with that, we'll continue with the lulut.
08:42Yes, we'll continue with the lulut.
08:43And this one is a bit...
08:44Oh, it's a lulut.
08:45It's a lulut.
08:46There you go.
08:47We have limited time though, so we have to speed up.
08:49Okay, okay, so this one.
08:50Maybe...
08:51What's the first one? Or I'll be wrong, I'll be wrong.
08:53Okay, I'll be wrong.
08:54I'll be wrong.
08:55As in, I'll be happy.
08:57Is it other than the other ones that have lulut before the gulay?
09:00Yes.
09:01It's like there.
09:02It's different, right?
09:03Oh.
09:04So, there you go.
09:05And after that...
09:06Very healthy.
09:07And after that...
09:08Go, let it go.
09:09We'll eat all of this.
09:10Okay, so that's it.
09:12It's so nice that there's a little ceiling.
09:14How do you put the ceiling?
09:15Three.
09:16Three.
09:17Okay.
09:18It's kind of a kick.
09:19There's three meaning.
09:20What?
09:21What?
09:22I love you.
09:23Oh!
09:24So, when you're making your love in life,
09:27it's a meaning.
09:28Yes.
09:29Yes.
09:30So, that's it.
09:31Made with love.
09:32Very much so.
09:33And it's more delicious.
09:34It's more delicious.
09:35It's more delicious.
09:36Yes.
09:37It's more delicious.
09:38Yes.
09:39You don't have to go to the kitchen.
09:40It's true, right?
09:41Yes.
09:42When you're loving it, it's really delicious.
09:43So, it's delicious.
09:44It's delicious.
09:45So, when we're eating like this,
09:46it's a lot.
09:47It's a lot.
09:48It's a lot.
09:49Okay.
09:50So, what's...
09:51We're down to our last two ingredients.
09:52Ah, more water.
09:53Yes.
09:54More water.
09:55Yes, go ahead.
09:56Okay.
09:57And for the sake of,
09:58for the sake of,
09:59let's put this kangkong.
10:01Yes.
10:02Let's put this kangkong.
10:03And so,
10:04it depends on how much of the ceiling we put.
10:06And the last ingredient is...
10:07Actually,
10:08that kangkong.
10:09If it's not the ceiling,
10:10you can also put it on.
10:12Even if it's not hot.
10:14Ah,
10:15even if it's not hot.
10:16It's kind of a display.
10:17It's more crispy.
10:18So, that's it.
10:19Okay.
10:20So, Jong, after this last ingredient,
10:21let's put it on.
10:22Yes.
10:23I love you from Jong,
10:24he said.
10:25And we'll wait for that to boil
10:26after a few minutes.
10:28And, mga kapuso,
10:29if it's finished,
10:30this is our finished product.
10:32It's done now.
10:33This is our sauce.
10:34I can't forget.
10:35Asin.
10:36Asin.
10:37Asin.
10:38Asin.
10:39Thank you so much, Jong.
10:41Napakaganda.
10:42Napaka-healthy.
10:44Itong tinuro mo sa amin.
10:45May bagong teknika rin na tinuro
10:46na maaga yung paminta.
10:47Diba?
10:48Ano mga dapat abangan
10:49ng mga kapuso natin sa iyo?
10:50Ayun po.
10:51May gaganapin po
10:52yung concerts.
10:53November 18.
10:54It's a New Frontier Theatre.
10:55Big time for Jong.
10:56Kailan?
10:57November 18?
10:58November...
10:59November 18, 2025.
11:00It's a New Frontier Theatre.
11:01At available na rin po
11:03ang ticket
11:04sa ticketnet.com.ph.
11:05So, mga gusto munood.
11:07It's here.
11:08Kung gusto niyo marinig ng live
11:10ang boses ni Jong,
11:11nakakaiba talaga.
11:12Napaaganda ng timbre.
11:13Thank you po.
11:14This is your chance.
11:15Come and watch this concert.
11:16Maraming salamat sa pagganta
11:17at pagluto mo
11:18for us ngayon umaga.
11:19Thank you po.
11:21Mapaproud si Lola.
11:22Ikaw, hindi ka pa nakasubscribe
11:25sa GMA Public Affairs YouTube channel?
11:27Bakit?
11:28Pagsubscribe ka na,
11:29dali na,
11:30para laging una ka
11:31sa mga latest kwento at balita.
11:33I-follow mo na rin
11:34ang official social media pages
11:36ng unang hirit.
11:37Salamat kapuso!
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