00:00 There is just something so rewarding about using ingredients at their seasonal peak and asparagus
00:04 in the springtime is no different. I absolutely love this asparagus salad with smoky sweet
00:09 gremolata. First it's beautiful to look at, second it calls for blanching which I think is a great
00:14 cooking technique everybody should have in their back pocket. First it keeps your veggies really
00:19 crisp tender and also locks in that color making them beautiful and presentation worthy every
00:24 single time. We've got that gremolata here, some of the traditional elements of the herby condiment,
00:29 we've got parsley, we've got lemon zest, but also a little bit of smoked almonds and some
00:33 dried cherries for extra flavor and texture. This thing is incredible. Oh that's got some snap!
00:38 I like this.
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