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Food and Wine
  • 6 days ago
With an Anchovy Salsa Verde too? I'll take 10 more please! We’re still thinking about these fried and braised short rib meatballs from chef Tracy Malechek and her Birdie's team made at Hot Luck 2026 in this video.
Transcript
00:00From Birdies in Austin, Texas, today we have a fried and braised short rib meatball with anchovy salsa verde, Italian
00:08grandma's stuff.

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