00:00We're about to eat the most famous dinner rolls in America.
00:03It's day 10 of ordering just the bread.
00:05We are at Texas Roadhouse.
00:08Our waitress literally walked us to the table
00:09with the bread in hand.
00:10So like, they don't play around here.
00:12It's ready to go right when you walk in.
00:13They look like they're already pillowy soft and warm.
00:16Here is the famous cinnamon butter,
00:19which FYI, might as well be called
00:21I can't believe it's not butter because it's soybean oil.
00:24Why waste time?
00:25Okay, whoa, buttery, crispy on the outside,
00:28and then extremely pillowy soft on the inside.
00:31We're gonna try the bread without the butter first.
00:33Mmm, it's sweet.
00:35This is kind of like a dessert before you start your meal,
00:38which I don't mind.
00:39I think dessert first is cool.
00:42Mmm, very whipped, very light.
00:44That cinnamon does come through at the end.
00:47I would put like salt on it.
00:48I feel like it's missing like a little salt.
00:50It's actually not too sweet for the bread.
00:52The bread is what's sweeter.
00:53This is kind of helping balance out the sweetness of the bread.
00:56This butter is good.
00:57I don't even care that it's not real butter.
00:58I feel like I'm eating a cinnamon roll right now.
01:00This is what a Tempur-Pedic pillow should be.
01:03This is where you want to be sleeping.
01:05Okay, I'm satisfied.
01:07They say, what, everything's bigger and better in Texas?
01:10Yeah, I agree.
01:11We killed that.
01:12Okay guys, for taste, I'm giving it a three.
01:14For experience, I'm giving it a four.
01:16And for price, I'm giving it a five.
