00:00 Get out your biggest bowl, we're making noods.
00:02 Chili crisp sesame noodles.
00:04 Peel your carrots and chop into matchsticks.
00:06 Carrot matches!
00:08 Let's make our sauce.
00:09 Cooking oil, sesame paste, soy sauce.
00:11 This is balsamic, I'm subbing it for Chinese black vinegar.
00:14 Toasted sesame oil, grated ginger, grated garlic, honey,
00:18 and three tablespoons of chili crisp.
00:21 The best thing about this recipe
00:22 is that it comes together almost entirely in one bowl.
00:25 It's noodle time.
00:26 I've got dried lo mein here.
00:27 You can also use fettuccine or any sort of fresh noodle.
00:30 Spinach.
00:31 We're adding our veggies last second.
00:33 It's gonna blanch 'em really quick and keep 'em crisp.
00:36 Trust the process, it looks a little weird.
00:38 This is all gonna come together.
00:40 Stirring up these noodles,
00:42 making sure all the sauce gets in there.
00:45 Easy lunch, quick dinner, bomb AF leftovers.
00:50 Oh man.
00:52 The sauce is where it's at.
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