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00:03 Take a journey back in time with Uncle Keong Noodle Stall,
00:07 a 40-year-old establishment tucked away on Old Klang Road in Kuala Lumpur.
00:13 Since 1986, this humble hawker stall has been serving up hearty, satisfying noodles
00:19 that keep customers coming back for more.
00:22 Run by a warm and welcoming elderly couple,
00:25 Uncle Keong's exudes a sense of nostalgia with its basic setup
00:29 and focuses on what truly matters - the food.
00:33 Here, you'll find a diverse community of patrons,
00:37 mainly retired aunties and uncles from nearby flats
00:40 who have cherished this spot for years.
00:43 The stall often draws a crowd early in the morning
00:46 and their delicious noodles tend to sell out fast,
00:49 so it's best to arrive early.
00:52 The star of the show is the prawn mee,
00:55 a symphony of flavours that will leave you craving for more.
00:59 But that's not all.
01:01 Explore their selection of deep fried delights,
01:04 the perfect companions to the rich noodle soup.
01:08 And that was Uncle Keong Noodle Stall.
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01:14 and following us here.
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