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Ordering from a pizza vending machine - how to do it and how does it taste?
The News, Portsmouth
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2 years ago
Our reporter Joe Buncle tried one of the city's pizza vending machines
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00:00
[Multiple people talking]
00:19
So it's February the 9th, which is International Pizza Day.
00:23
Pizza is in demand. We're here to try pizza that's on demand
00:27
from a vending machine in Portsmouth City Centre. Now like lots of people I
00:31
absolutely love pizza. I've never had it from a vending machine
00:33
before. Now almost exactly a year ago I tried the Portsmouth Special Pizza
00:38
which contained banana, madras sauce and pineapple.
00:42
Now we're not going to go for anything that wacky today but let's see how pizza
00:45
tastes from a vending machine rather than a kitchen.
00:49
Right so here we are at the vending machine. Now I can't claim to understand
00:52
how this is going to work but let's give it a go. The instructions we've got here
00:56
'touch me I'll feed you 24/7' okay. Margherita mutiny.
01:02
It's all veg. Hot pizza okay.
01:07
Confirm.
01:10
Every 10 pizzas you buy next one is free. We'll see how the first one goes.
01:24
Okay so I've just ordered the pizza we've got for the Margherita mutiny.
01:28
Something quite simple so that we can compare it to
01:31
I suppose a normal pizza that doesn't come from a machine. So
01:34
it doesn't really tell us how long it's going to wait but we've got this bar
01:37
here coming along.
01:40
I'm guessing two, three minutes. Well I can't smell any pizza
01:47
but I'm guessing all the magic is happening in here. I can't even begin to
01:53
imagine how a machine could make a pizza to be
01:56
honest. I can't see anything going on but I can only assume there's a
02:03
Italian guy in there somewhere.
02:06
Okay so pizza's here let's have a look.
02:12
Okay I wouldn't say it looks like it's come from a machine although
02:18
I'm sure a proper pizza chef would have delicately placed these
02:22
around the pizza a bit more. But anyway it looks great. It's not sliced I don't
02:26
know how I was expecting that. We've got a little wooden knife though
02:28
so let's see if I can cut it. First impressions I mean it looks like a
02:34
normal pizza which is good. Definitely doesn't look like it was
02:38
made in a machine. It smells pretty good too.
02:42
And you know bonus points for not being a plastic knife.
02:51
Yeah yeah it just came from the machine. We were trying it out.
02:55
Yeah I mean it doesn't look like it's made from a machine.
02:58
Well let's find out. Enjoy it.
03:10
Is it nice? Yeah I mean I would never know that was from a machine. I'd never known
03:13
for a vending machine to be a pizza. I have heard bad reviews
03:18
about food in this but I was either in Portsmouth so it's
03:22
gonna be the best. Yeah definitely. It's a nice part. I'm not actually a
03:26
Pumby girl. I'm a new part I saw but I thought I was in Pumby.
03:33
What would you give that? 8 out of 10. 8 out of 10? Yeah very nice.
03:39
Cool I will definitely have to try that sometime then.
03:43
Yeah I mean I don't really know what I was expecting.
03:46
But yeah I mean it looks handmade. It tastes
03:51
it's nice and hot. It doesn't taste any more artificial than a normal
03:55
pizza. So I enjoyed it but I've got to be honest
03:59
I'm not a fussy eater. So more so than saying it was the best
04:02
pizza I ever had I would say I wouldn't be able to tell it came from a machine.
04:06
There is an argument to be made that maybe
04:09
now it's too easy to get some pizza when I suddenly fancy it.
04:13
But you know you've got delivery and stuff like that anyway.
04:17
So I would say I recommend it if you're interested.
04:20
If you're waiting for a train you've probably got that 10 minute window where
04:22
you can run across the road and have a pizza in your hands. So that's
04:26
a good thing in my books.
04:29
[BLANK_AUDIO]
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