How a Master Pizzaiolo Perfects 600 Pizzas Every Day

Name: How a Master Pizzaiolo Perfects 600 Pizzas Every Day
Uploaded: 2023-10-26T15:40:54+00:00
Duration: 9 min 23 s
Channel: Eater
Description: Chef Dan Richer owns Razza, one of New Jersey’s best pizza restaurants. Richer makes everything from meatballs to bread to pizzas — a whopping 400 to 600 a night — in the popular restaurant's wood-fired oven.

Eater

Chef Dan Richer owns Razza, one of New Jersey’s best pizza restaurants. Richer makes everything from meatballs to bread to pizzas — a whopping 400 to 600 a night — in the popular restaurant's wood-fired oven.

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