Today, head to India without leaving your kitchen with this delicious, super comforting sauce dish: Butter chicken! Very tender pieces of chicken cooked in a creamy sauce made with tomatoes, cream, butter and a whole bunch of spices that will take you on a journey. Served with basmati rice or with naans, this emblematic dish of Indian cuisine will clearly become one of our must-haves for our fall/winter evenings :-)
Ingredients: Marinade: - 1,5 Lbs chicken breast - 1 Tbsp tomato paste - 1 garlic clove - fresh ginger - salt - 2 tsp garam massala - 1 lime juice
Sauce: - 2 Tbsp oil - 1 onion - 1 garlic clove - fresh ginger - 1 Tbp cumin seeds - 1 tsp curcuma - 1 tsp garam massala - 2/3 cup water - 14 oz peeled tomatoes - 1/4 cup cashew nuts - 3/4 cup water
- 1 Tbsp oil - 1/4 cup butter - 1/2 cup cream
Rice (optional): - 1 cup basamti rice - 1.5 cups water - salt
- Fresh coriander
See recipe on site: https://en.petitchef.com/recipes/main-dish/butter-chicken-the-traditional-indian-dish-fid-1581014
