00:00 On a perfect bite grade scale, these salami cups get an A+.
00:03 First, take your salami, sliced really thinly,
00:05 and press it to the bottom of a mini muffin tin.
00:07 Just work it right into the cups.
00:09 Now these just go into the oven
00:10 and bake until they're crispy,
00:11 probably about eight minutes.
00:13 While the salami bakes, we make the filling.
00:15 I'm making like an antipasto salad to go inside.
00:17 I'll just chop up an assortment of veggies,
00:19 add in some black olives,
00:21 and I love these little balls of mozzarella.
00:22 Season it up with a little bit of salt, pepper,
00:24 garlic powder, red wine vinegar, and olive oil,
00:27 and then I'm gonna sprinkle in some fresh basil.
00:29 Give that a toss and fill 'em up.
00:31 The salami is perfectly salty and crispy around the edges,
00:34 so it pairs perfectly with that creamy cheese
00:35 and that juicy salad.
00:37 If you know, you know.
00:38 Oh my God.
00:40 Mm, perfection.
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