INGREDIENTS 6 sheets of filo pastry 80 g feta cheese 500 g spinach 80 g onion (finely chopped) 6 cloves (finely chopped) 30 ml oil Salt and pepper to taste
PROCEDURE Preheat the oven to 200 degrees Celsius. Blanch the spinach by heating up a pot with boiling water. Squeeze all the water out of the spinach and then finely chop the spinach. Heat up a pan with some oil and start to cook the onions. When translucent, add the garlic. Once fragrant, add in the spinach and cook till all the water evaporates. Transfer to a plate and let cool completely. In a mixing bowl, combine the feta, ricotta, and lunacy mixture. Season with salt and pepper. Lay out one sheet of filo pastry on a flat surface. Brush with butter and lay out another one on top. Divide and cut them into even strips (8 cm wide). Spoon out a tbsp of the cheese filling into a corner and fold it into triangles. Brush with butter. Bake in the oven for 10-15 minutes till light golden. Enjoy with some tzatziki.
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