Italian flavors are delicious in all forms, even as a buckwheat galette! Fill your savory crepe with pancetta, pesto, and mozzarella, all topped with crunchy pine nuts. An incredibly easy and quick recipe for a hassle-free meal (like dinner after coming home from work, for example ;-) ).
Ingredients: For the onions: - 1 tsp butter - 1/4 onion
For the galette: - 1 tsp butter - 1 buckwheat galette - 2 tbsp pesto sauce - 4 mozzarella slices (about 1/2 ball) - 1 slice of pancetta - about 10g of pine nuts
See recipe on site: https://en.petitchef.com/recipes/main-dish/buckwheat-galette-italian-style-fid-1573388
