A simple and fluffy bagel, just like in New York! Today, we enjoy it in Italy with a filling of ham, tomato, mozzarella, and pesto ;-) A no-cook recipe where simply assembling the ingredients will guarantee a tasty experience :-)
Ingredients: - 2 bagel buns - 1 mozzarella ball - 2 slices of prosciutto - 2 slices of tomato - some arugula leaves - 1 tablespoon of pesto
See recipe on site: https://en.petitchef.com/recipes/main-dish/bagel-italian-style-fid-1568952
