Crispy japanese cabbage salad

Recipe Starter

Japanese cuisine lovers surely know about cabbage salad! Served as an appetizer, it starts your meal off with a crunch. This time, make it at home! Very easy, the secret lies in the seasoning. Follow our step-by-step recipe below ↓

Ingredients:
- 1/4 cabbage
- 2/3 cup rice vinegar
- 2 tbsp brown sugar
- 1 tbsp nuoc mam
- 1 tsp soy sauce
- 2 tbsp neutral oil (sunflower, grape seed, peanut)
- toasted sesame


See recipe on site: https://en.petitchef.com/recipes/starter/japanese-cabbage-salad-fid-1570681