We love rolled cakes for dessert at Ptitchef so much that we decided to revisit the recipe in an individual version :-) Flavored with strawberry and covered with colorful homemade icing, these little pink panthers will delight both children and adults. Perfect to enjoy at snack time with a glass of milk or a hot chocolate :-)
Ingredients: The sponge cake: - 4 eggs - 60 g sugar - salt - 1 tsp liquid vanilla - 100 g flour
The filling: - 80 g mascarpone - 12 cl liquid cream (30% fat) - 20 g icing sugar - 1 tbsp strawberry jam
The icing: - 340 g icing sugar - 50 ml milk - pink food coloring
See recipe on site: https://en.petitchef.com/recipes/snacks/pink-panthers-mini-strawberry-swiss-rolls-fid-1570886
