Craving an easy and hassle-free meal tonight? Fish gratin is perfect for you! We'll guide you step by step to achieve this foolproof result and share a great meal with your family. It's also the ideal opportunity to get your kids to eat fish! A simple and effective combination of white fish, potatoes, mushrooms, and a hint of béchamel, not to mention the cheese that melts beautifully in the oven. This is also an anti-waste recipe that gives a second life to your leftover potatoes.
Ingredients: - 1.3 lbs white fish (such as cod or haddock) - 1 lb potatoes - 7 oz mushrooms - 1 oz flour - 1 oz butter - 2 cups milk - 3 oz grated cheese - salt - pepper - nutmeg
See recipe on site: https://en.petitchef.com/recipes/main-dish/fish-gratin-quick-and-simple-fid-1569718
