When you're out of ideas for dinner, nothing beats a quiche! Very simple to make, all you need to do is roll out your pie crust and spread your choice of filling on top. No complications here: salmon (like here), vegetables, meat, anything can go in! It's a great opportunity to use your leftovers in an anti-waste recipe ;-) Easily transportable, the quiche is the ideal dish for a picnic! Paired with a mixed salad, it also allows you to enjoy a simple and balanced meal during lazy Sunday evenings :-)
Ingredients: - 1 pie crust - 13 ounces fresh salmon - 2 shallots - 4 eggs - 3/4 cup cream - salt - pepper - olive oil
See recipe on site: https://en.petitchef.com/recipes/main-dish/salmon-quiche-fid-1568958
