00:00 Moving on, anyway, next week,
00:02 we're going to have a hearty meal.
00:04 Have you thought of something to eat?
00:06 What about you, Mars?
00:08 For me, maybe some bread.
00:10 Kutkutin?
00:12 Chichiria! Mani!
00:14 Mani, yes!
00:16 And of course, we can't forget the adobong madinga,
00:18 the corn cakes, and some people even eat sweets.
00:20 Yes!
00:22 Delicious and sweet beans.
00:24 Those are type B beans.
00:26 But here's another delicious snack,
00:28 banana chips!
00:30 So, Jenzel,
00:32 these look like banana chips you're cooking.
00:34 [music]
00:36 Let me see!
00:38 This is it!
00:40 Wow, Jenzel!
00:42 It's like a mountain!
00:44 Wow, it's really crispy,
00:46 delicious, and healthy!
00:48 That's why
00:50 this is perfect!
00:52 So, here's the thing,
00:54 my dear viewers,
00:56 in the next few days,
00:58 we'll be visiting our loved ones,
01:00 our loved ones who are still alive.
01:02 And of course, this is the time
01:04 when we'll be with our whole family.
01:06 Of course, we can't forget
01:08 our baon and kutkutin,
01:10 and one of them is our banana chips.
01:12 You know, here in Candaba, Pampanga,
01:14 my dears, almost 12,000 kilos
01:16 of banana chips
01:18 are made weekly.
01:20 That's a lot, right?
01:22 How do they do it?
01:24 Let's find out.
01:26 We have with us now, Sir Jomar Escabello.
01:28 Good morning, Sir Jomar!
01:30 Sir, what's the first step
01:32 in making these crispy and delicious banana chips?
01:34 The first step is
01:36 we need to peel
01:38 our bananas,
01:40 and then we'll put them in water.
01:42 And after that,
01:44 we'll put them in a slicer.
01:46 Here it is. So, this is the one we've soaked in water.
01:48 Actually, my dears,
01:50 we're soaking it in water
01:52 to make it, of course,
01:54 I'm afraid, right? Wait a minute.
01:56 There. So, of course,
01:58 it won't turn black.
02:00 After we've soaked it, Sir,
02:02 here it is. Here's their slicing machine.
02:04 How much do we need to slice
02:06 before we can cook
02:08 our banana chips?
02:10 What we need to slice is 10 kilos
02:12 for each banana chip.
02:14 10 kilos.
02:16 How long does it take
02:18 before we can make 10 kilos
02:20 in 5 to 10 minutes?
02:22 5 to 10 minutes, we can make 10 kilos.
02:24 Yes, Ma'am.
02:26 But we need to be careful
02:28 when we put it in the slicer.
02:30 Because it's sliced differently,
02:32 so we need to make it longer.
02:34 I'm not perfect yet, but it's fun to do.
02:36 I'll show you how thin
02:38 it can be.
02:40 It can be as thin as this one,
02:42 or like this.
02:44 It can be as thin as this.
02:46 After this, Sir, when we've made 10 kilos,
02:48 we'll put it in the slicer.
02:50 We'll fry our banana chips.
02:52 Here, Sir.
02:54 We'll fry it.
02:56 Here, 10 kilos
02:58 is just right for our banana chips.
03:00 Yes, Ma'am.
03:02 How long does it take
03:04 to fry it?
03:06 15 to 20 minutes, Ma'am.
03:08 15 to 20 minutes.
03:10 There.
03:12 And we need to mix it continuously.
03:14 Yes, Ma'am,
03:16 so that the banana chips will stick to each other.
03:18 Okay. Sir Jomar, I see
03:20 a clear
03:22 sweetener.
03:24 Yes, Ma'am.
03:26 It's a diluted sugar.
03:28 Okay. So, here, Sir,
03:30 this is the one that's already cooked.
03:32 This is already cooked.
03:34 15 to 20 minutes.
03:36 We need to put the sweetener here.
03:38 Yes, Ma'am.
03:40 How much sweetener do we put in 10 kilos?
03:42 In 1 kg, Ma'am, it's 1 cup.
03:44 So, in total of 10 cups, we need to put.
03:46 Okay.
03:48 Let's put it, Sir.
03:50 So, this is what becomes the sweetener.
03:52 But it's just right for the sweetness, right?
03:54 Okay.
03:56 Let's go, Sir.
03:58 Join me here after 15 to 20 minutes.
04:00 This is what
04:02 our banana chips will look like.
04:04 Yes, Ma'am.
04:06 Do we pack it right away?
04:08 This is the strainer, Sir.
04:10 Here, we'll put
04:12 the banana chips' wet bits
04:14 and the excess oil
04:16 that will go there.
04:18 Yes.
04:20 And this is what I'll taste, Sir.
04:22 Let's taste it.
04:24 Mmm.
04:26 I don't know if you can hear it.
04:28 It's crispy but it's just right for the sweetness.
04:30 This is really good.
04:32 So, if you're looking for baon,
04:34 you know that
04:36 for more food adventures,
04:38 come here to your famous morning show
04:40 Unang Hirit.
04:42 I don't know if you can hear it.
04:46 It's crispy.
04:48 The show is almost over,
04:50 but there are still people who are making baon.
04:52 You're right, Ms. Lynn.
04:54 That's why Jenzel is not done yet
04:56 because thousands of bananas are being made
04:58 into banana chips in the production
05:00 that he went to today.
05:02 Jenzel, did you make a lot?
05:04 I made a lot and ate a lot.
05:06 Ms. Lynn and Shai,
05:08 I'm still here in the production.
05:10 Of course, they were dancing with Mr. Loy.
05:12 They need to have something to eat
05:14 and energy.
05:16 We're here.
05:18 We can make our banana chips here
05:20 that thousands of people are making here in Candaba, Pampanga.
05:22 We're here.
05:24 After it's cooked or fried for 15 to 20 minutes,
05:26 it's put here in a strainer
05:28 where the excess oil is strained
05:30 and the tidbits.
05:32 You can see the seeds below.
05:34 We can see small tidbits
05:36 of our banana chips
05:38 that are sold cheaper.
05:40 After we make the masala,
05:42 we let it cool and air it
05:44 so that it becomes crispier.
05:46 And here in this part,
05:48 you can see that
05:50 our banana chips are packed here.
05:52 You can see that the sizes are different.
05:54 For example,
05:56 this one is P35.
05:58 We have P35 and we also have different slices.
06:00 If you put this horizontally,
06:02 the slices of our banana chips
06:04 will be more beautiful.
06:06 And we also have this.
06:08 This is P90.
06:10 Plus, if you want,
06:12 you can have a lot of banana chips.
06:14 We also have here
06:16 5 kilos of banana chips.
06:18 This is P1,200.
06:20 Right?
06:22 It's for one week.
06:24 And for the whole family,
06:26 it's for the whole family.
06:28 So if you want,
06:30 how many do you want?
06:32 For more food trips,
06:34 come to your country's morning show
06:36 where you're always the first to eat.
06:38 First to eat!
06:40 What do you want here?
06:42 Order now!
06:44 There you go.
06:46 Have you ordered 5 kilos?
06:48 [BLANK_AUDIO]
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