00:00 Hey, Kaloy, the Dinakdakan pork dish is already delicious on its own.
00:05 Yes, we have a lot of favorites, Ms. Lyn.
00:07 Especially when the pork is cooked solid.
00:09 But the version we're going to serve is more delicious with a fruity taste of grapes.
00:14 Wow, you know this needs a taste test, Janzel.
00:18 Have you tasted it yet?
00:19 Yes, because it's like I'm eating grapes.
00:22 Dinakdakan!
00:28 Shall we?
00:29 This is it!
00:30 We shall?
00:31 Hey, you're still here, my dears!
00:40 Wait, I feel like I'm getting a little rest here and eating grapes
00:44 because, of course, I'm internalizing my being a goddess here.
00:48 Speaking of goddess, of course, I have a trivia for you before we eat.
00:52 I'll finish this first.
00:56 Did you know, my dears, that grapes are associated with Greek mythology
01:01 because Dionysus, the god of grape harvesting and wine,
01:06 symbolizes abundant love from the divine.
01:09 See? You've learned it.
01:12 You still have something to eat.
01:14 We're going to get full because we're here in Marikina City
01:18 to taste the Dinakdakan with grapes.
01:22 There are grapes, right? I'm very curious on how to make this.
01:26 And of course, what does it taste like?
01:28 That's why we have with us today Sir James Miranda
01:32 to teach us how to make this.
01:34 Good morning, Sir James!
01:35 Good morning, ma'am.
01:36 So, Sir James, what's our first step?
01:38 So, when creating our dish, Dinakdakan with grapes,
01:42 first, we boil the pork for 20 minutes with our aromatics.
01:47 And then, after that, we deep-fry our pork.
01:52 So, this is already boiled?
01:54 Yes, it's already boiled. The pork already has a taste.
01:57 Okay. What's the next step that we'll add aromatics?
02:01 The next step is, the cooking time is between 5 to 7 minutes.
02:08 Okay.
02:10 After that, because we don't want to wait, I have here the cooked one.
02:14 Oh, okay. So, this is it?
02:17 Yes, we'll just chop it into bite-sized pieces.
02:21 It's crispy and it's really oozing. It looks very crispy, Sir.
02:27 Yes, it's crispy. That's why we call it crispy Dinakdakan.
02:31 Okay. So, this is it?
02:33 Yes, ma'am.
02:34 And then, we'll put it here?
02:36 Yes, ma'am.
02:37 Okay.
02:38 We'll just mix it.
02:41 The frying and boiling takes a long time, right?
02:44 Yes, ma'am.
02:45 But this is fast.
02:46 Sir, what's next?
02:47 The first thing we'll put is mayonnaise.
02:49 Mayonnaise. There.
02:51 We'll put about 1 teaspoon of mayonnaise.
02:55 And then, our vinegar.
02:57 Vinegar.
02:58 It already has a taste. It's infused.
03:00 Okay.
03:01 So, we'll put the vinegar. And then, salt and pepper to taste.
03:05 There. This is our salt.
03:07 Sir, why did you think of putting ubas?
03:11 Because I can see that our ubas is ready to be added.
03:14 Yes. Actually, when I cook, I don't use sugar for sweeteners.
03:22 So, when I need sweeteners for my dish, I get it either from fresh fruit or if I can't, from honey.
03:30 Okay.
03:31 There. Let's add our ginger.
03:33 So, what else do you add?
03:35 Of course, ubas is sweet.
03:37 Aside from acidity, the natural sweetness from the grapes is what we want to taste.
03:46 Actually, it's also an alternative to sugar.
03:50 Yes, ma'am.
03:51 Plus, if they want it to be more calamansi-like, I feel like ubas gives a different feeling.
03:58 Yes. For acidity, we have a lot of components here.
04:01 Like this, our calamansi, we have the vinegar, and then, our grapes.
04:05 Okay. There.
04:07 Actually, it's quite easy to make.
04:09 Yes, it's really easy.
04:10 If you order here, it'll take around 15 minutes.
04:14 15 minutes is okay.
04:16 And it's fresh.
04:17 Yes, it's fresh.
04:18 It's a new product.
04:19 How much is this, sir?
04:20 For only, P324.
04:24 P324.
04:26 This is it, sir.
04:27 There. This is our finished product.
04:30 I'll add more ubas.
04:32 There.
04:33 Okay.
04:34 Let's add the grapes.
04:37 Yes, ma'am.
04:38 Let's add more.
04:39 Let's add more grapes after this.
04:41 Okay.
04:42 There.
04:43 Let's taste it.
04:44 Of course, we'll add more grapes.
04:47 In fairness, the taste of the grapes is really there.
04:54 It's sweet.
04:55 And of course, when you bite the grapes, the juice comes out.
04:58 Yes.
04:59 It's sweet and sour.
05:00 Yes.
05:01 So, it's okay.
05:02 It's a different taste.
05:03 It's different from what we're used to.
05:06 So, Kapungs, for more food adventures like this,
05:10 stay tuned to your country's morning show where you're always first.
05:14 First, hit it!
05:16 [Music]
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