00:00 तो ये special vegetarian lovers के लिए baby corn biryani खुश्बू दार
00:06 ट्रस्ट मी नॉन मेच भूल जाओ गए ये बिरियानी ट्राइ करोगे तो
00:09 शुरु करते हैं
00:10 जिस बरतन में हमें बिरियानी की layering करनी है तड़का उसी में लगाएंगे
00:18 सबसे पहले जाएगा 2 बड़े चम्मच तेल और साथ में 1 tablespoon देशी घी, 1 teaspoon जीरा, 1/2 teaspoon शा जीरा, cinnamon stick, star anise, बड़ी इलाईची 1, हलकी सी crack करके और छोटी वाली इलाईची 3-4, जावितरी और साथ में तेज़ पत्ता
00:46 मसालों को जरा सा सोथे करेंगे और फिर इसके अंदर जाएंगे बारीक चोप किये होगे प्यास चुट्की भर नमक, प्यास को हलका घुलाबी होने तक हम सोथे कर लेंगे.
01:00 Missed d scared
01:03 cries
01:03 care
01:03 cries
01:03 boy
01:04 had
01:04 would
01:04 boy
01:04 cry
01:04 had
01:05 as
01:05 as
01:05 as
01:05 crab
01:05 crab
01:05 Der
01:06 der
01:06 use
01:06 use
01:06 of
01:07 book
01:07 Jang
01:07 Jan
01:07 Jang
01:08 D
01:09 S
01:10 S
01:10 S
01:10 S
01:10 S
01:12 F
01:13 F
01:13 f
01:21 imp
01:23 imp
01:25 imp
01:25 the
01:26 imp
01:26 the
01:26 imp
01:26 S
01:27 s
01:27 s
01:27 s
01:27 1 tsp jeera powder
01:29 1 tsp heaped
01:31 biryani masala
01:33 1-2 tsp
01:35 biryani masala
01:37 masalas
01:39 masalas
01:41 masala
01:43 masala
01:45 masala
01:47 masala
01:49 masala
01:51 masala
01:53 masala
01:55 1-2 tbsp
01:57 tomato
01:59 1-2 tbsp
02:01 potato
02:03 1-2 tbsp
02:05 salt
02:07 salt
02:09 salt
02:11 salt
02:13 salt
02:15 salt
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02:25 salt
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02:49 salt
02:51 jab tank dahi ke andar ek josh nahi ajaata
02:53 dahi ke andar boil aachuka hai
02:55 ab isse hum dheemiaanj ke upar pakhne denge 5 minutes ke liye
02:59 tap tak aajaate hain chawalo par
03:01 yaha bheege hue chawalon ko hum dal denge
03:05 kholte hue paani ke andar
03:07 chawal ko hum denge thodi si flavourings
03:09 tej patta
03:11 ek se do choti wala elachiya halki si crack karke
03:15 namak ayd karenge 2 teaspoons
03:18 thoda tha jayega tel jiske andar humne pyaas tale the
03:22 aur pudine ke patte
03:23 ek baar hi mix kar lenge
03:25 aur chawal ko humne 70% cook karna hai
03:29 yaani ki sirf 3 kali chawalon ko pakayenge
03:31 ab hum shuru karte hain layering
03:36 sabse pehle gravy ke upar jayega coriander
03:39 haathon se hi is tareekhe se roughly tear karke
03:43 aur saath me iske andar jayenge pudine ke patte
03:46 aur ye hai biryani ki jaan yaani ki fried onion birista
03:50 chawal 3 kali pak chuke hain
03:54 aur ye jayenge ab next layer me
03:57 chawalon ko satay ke upar achche se phela lenge
04:03 phir uske upar jayega ye dood
04:06 jiske andar kesar ko maine bhigo ke rakha hai
04:08 aur saath hi me 2-3 karchi bharke
04:11 wo wala paani jiske andar maine chawal ko boil kiya hai
04:15 birista jisme banaya tha wo wala
04:17 tel thoda sa 1 1/2 tsp
04:19 kahi kahi jagah hum sprinkle karenge
04:21 taaki upar ka chawal ka dana hai wo bilkul dry na ho
04:25 iske upar chutki bhar choti wali elaichi ka powder
04:28 sauted kaju
04:30 and now iske upar jayega birista
04:34 fresh dhaniya haathon se hi is tareekhe se tod ke
04:38 pudine ke patte
04:41 aur khushbu ke liye kewda water
04:45 biryani ko usually dum par pakaya jaata hai
04:47 dum matlab steam escape nahi honi chahiye
04:49 bahar nahi jaani chahiye
04:50 jiske liye ya to aate se aap seal kar sakte ho
04:53 ya phir aluminium foil se usse cover kar sakte ho
04:55 ya phir dhakkan agar tight hai to aap usse aise bhi pakha sakte ho
04:58 ab yaha phir dhakkan ke andar hai ek chota sa hole
05:01 to main uske andar ye daal dunga tissue bana ke
05:03 biryani ke pot ko tawa ke upar rakke hum pakayenge
05:08 high flame ke upar 5 minute ke liye
05:09 aur phir 15 minute ke liye low flame ke upar
05:14 biryani cook hone ke baad
05:16 hume dhakkan foran nahi hatana hai
05:18 10 minute ke liye isse dhakke rakhenge
05:19 taaki saare masala achche se just ho jayen
05:22 phir uncover karenge
05:23 carefully biryani ko hum kholenge
05:29 biryani ko garnish ka liye
05:42 biryani ko garnish kar denge birista se
05:44 aur fresh dhaniya ki patteyon se
05:48 lazat daar
06:03 [Music]
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